BR9606772A - Preparação de transglutaminase processos para produção da mesma e de uma enzima que exibe atividade transglutaminase e para reticulação de proteínas transglutaminase originária construção de dna vetor de expressão recombinante célula enzima composição de transglutaminase e uso da preparação de transglutaminase - Google Patents
Preparação de transglutaminase processos para produção da mesma e de uma enzima que exibe atividade transglutaminase e para reticulação de proteínas transglutaminase originária construção de dna vetor de expressão recombinante célula enzima composição de transglutaminase e uso da preparação de transglutaminaseInfo
- Publication number
- BR9606772A BR9606772A BR9606772A BR9606772A BR9606772A BR 9606772 A BR9606772 A BR 9606772A BR 9606772 A BR9606772 A BR 9606772A BR 9606772 A BR9606772 A BR 9606772A BR 9606772 A BR9606772 A BR 9606772A
- Authority
- BR
- Brazil
- Prior art keywords
- transglutaminase
- pythium
- phytophthora
- enzyme
- preparation
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/104—Aminoacyltransferases (2.3.2)
- C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- C—CHEMISTRY; METALLURGY
- C14—SKINS; HIDES; PELTS; LEATHER
- C14C—CHEMICAL TREATMENT OF HIDES, SKINS OR LEATHER, e.g. TANNING, IMPREGNATING, FINISHING; APPARATUS THEREFOR; COMPOSITIONS FOR TANNING
- C14C11/00—Surface finishing of leather
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK6195 | 1995-01-19 | ||
PCT/DK1996/000031 WO1996022366A1 (en) | 1995-01-19 | 1996-01-19 | Transglutaminases from oomycetes |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9606772A true BR9606772A (pt) | 1998-01-06 |
Family
ID=8089287
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9606772A BR9606772A (pt) | 1995-01-19 | 1996-01-19 | Preparação de transglutaminase processos para produção da mesma e de uma enzima que exibe atividade transglutaminase e para reticulação de proteínas transglutaminase originária construção de dna vetor de expressão recombinante célula enzima composição de transglutaminase e uso da preparação de transglutaminase |
Country Status (9)
Country | Link |
---|---|
US (2) | US6428993B1 (pt) |
EP (1) | EP0871712B1 (pt) |
JP (1) | JP4047378B2 (pt) |
AT (1) | ATE248219T1 (pt) |
BR (1) | BR9606772A (pt) |
CA (1) | CA2208730A1 (pt) |
DE (1) | DE69629719T2 (pt) |
NZ (1) | NZ298746A (pt) |
WO (1) | WO1996022366A1 (pt) |
Families Citing this family (51)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE248219T1 (de) * | 1995-01-19 | 2003-09-15 | Novozymes As | Transglutaminasen aus oomyzeten |
EP0851029A4 (en) | 1995-06-08 | 2001-05-23 | Ajinomoto Kk | MICROBIAL PROCESS FOR THE PRODUCTION OF TRANSGLUTAMINASE |
AU7381098A (en) | 1997-05-16 | 1998-12-08 | Novo Nordisk Biotech, Inc. | Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same |
US6821763B2 (en) | 1997-07-04 | 2004-11-23 | Ajinomoto Co., Inc. | Process for producing microbial transglutaminase |
EP0889133B1 (en) * | 1997-07-04 | 2004-03-10 | Ajinomoto Co., Inc. | Process for producing microbial transglutaminase |
AU761467B2 (en) | 1998-06-09 | 2003-06-05 | Ajinomoto Co., Inc. | Novel enzyme-treated protein-containing food, and methods for producing the same |
DE10046605A1 (de) * | 2000-09-20 | 2002-03-28 | Roehm Enzyme Gmbh | Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren |
JP3951584B2 (ja) * | 2000-10-10 | 2007-08-01 | 味の素株式会社 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
ATE550041T1 (de) | 2004-01-21 | 2012-04-15 | Novo Nordisk Healthcare Ag | Transglutaminase-vermittelte konjugation von peptiden |
EP1657300A1 (de) † | 2004-11-10 | 2006-05-17 | N-Zyme BioTec GmbH | Prolamin-reduzierte Getränke und Verfahren zur Herstellung |
US9017664B2 (en) | 2006-12-15 | 2015-04-28 | Lifebond Ltd. | Gelatin-transglutaminase hemostatic dressings and sealants |
CN104031393B (zh) | 2008-06-18 | 2017-08-01 | 生命连结有限公司 | 改进的交联组合物 |
BRPI0917000A2 (pt) | 2008-08-06 | 2016-02-16 | Novo Nordisk Healthcare Ag | proteínas conjugadas com eficácia in vivo prolongada |
US8633030B2 (en) | 2008-12-16 | 2014-01-21 | Novozymes, Inc. | Polypeptides having carboxypeptidase activity and polynucleotides encoding same |
EP2389389B1 (en) | 2009-01-22 | 2015-04-15 | Novo Nordisk Health Care AG | Stable growth hormone compounds |
CN102333788A (zh) | 2009-02-19 | 2012-01-25 | 诺沃—诺迪斯克有限公司 | 因子viii的修饰 |
US20100316764A1 (en) * | 2009-06-10 | 2010-12-16 | Engrain, LLC | Flour supplement compositions and methods for preparing wheat flour |
US8841249B2 (en) | 2009-08-06 | 2014-09-23 | Novo Nordisk A/S | Growth hormones with prolonged in-vivo efficacy |
GB2474838A (en) * | 2009-10-27 | 2011-05-04 | Nestec Sa | Wafer and process for producing a wafer |
US9066991B2 (en) | 2009-12-22 | 2015-06-30 | Lifebond Ltd. | Modification of enzymatic crosslinkers for controlling properties of crosslinked matrices |
MX345736B (es) | 2010-01-22 | 2017-02-14 | Novo Nordisk Healthcare Ag | Hormonas de crecimiento con eficacia in vivo prolongada. |
CA2787895A1 (en) | 2010-01-22 | 2011-07-28 | Novo Nordisk Health Care Ag | Stable growth hormone compounds |
ITPD20100155A1 (it) | 2010-05-19 | 2011-11-20 | Univ Padova | Metodo per la preparazione di coniugati mediante transglutaminasi |
CA2807012A1 (en) | 2010-08-05 | 2012-02-09 | Lifebond Ltd. | Dry composition wound dressings and adhesives |
AU2012333451B2 (en) | 2011-11-02 | 2015-05-21 | Ajinomoto Co., Inc. | Method for secretory production of protein |
WO2013092998A1 (en) | 2011-12-23 | 2013-06-27 | Innate Pharma | Enzymatic conjugation of antibodies |
US10132799B2 (en) | 2012-07-13 | 2018-11-20 | Innate Pharma | Screening of conjugated antibodies |
WO2014072482A1 (en) | 2012-11-09 | 2014-05-15 | Innate Pharma | Recognition tags for tgase-mediated conjugation |
EP2931061B1 (en) * | 2012-12-14 | 2017-11-15 | Hill's Pet Nutrition, Inc. | Method of preparing a food composition |
US8820157B2 (en) * | 2013-01-17 | 2014-09-02 | Irene Susana Bordas | Method of measurement of gluten content in a sample of flour |
US10611824B2 (en) | 2013-03-15 | 2020-04-07 | Innate Pharma | Solid phase TGase-mediated conjugation of antibodies |
JP6464145B2 (ja) | 2013-04-05 | 2019-02-06 | ノヴォ・ノルディスク・ヘルス・ケア・アーゲー | 成長ホルモン化合物製剤 |
RU2013119826A (ru) | 2013-04-29 | 2014-11-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Коринеформная бактерия и способ получения гетерологичных гибридных белков |
EP3010547B1 (en) | 2013-06-20 | 2021-04-21 | Innate Pharma | Enzymatic conjugation of polypeptides |
KR20160042871A (ko) | 2013-06-21 | 2016-04-20 | 이나뜨 파르마, 에스.아. | 폴리펩티드의 효소적 콘쥬게이션 |
KR20160040556A (ko) | 2013-07-11 | 2016-04-14 | 노파르티스 아게 | 미생물 트랜스글루타미나제를 사용한 리신-특이적 화학효소적 단백질 변형 |
KR102451080B1 (ko) | 2014-06-12 | 2022-10-06 | 씨에스피씨 메가리스 바이오파마슈티칼 씨오., 엘티디. | 효소적 방법을 통한 균일한 항체 약물 접합체 |
WO2016210395A1 (en) | 2015-06-26 | 2016-12-29 | Dupont Nutrition Biosciences Aps | Aminopeptidases for protein hydrlyzates |
JP6616197B2 (ja) * | 2016-01-21 | 2019-12-04 | オリエンタル酵母工業株式会社 | 冷凍又は冷蔵生地用パン類の品質改良剤、冷凍又は冷蔵パン類生地の製造方法、及び冷凍又は冷蔵生地を用いたパン類の製造方法 |
CN109937258B (zh) | 2016-10-21 | 2023-06-23 | 味之素株式会社 | 蛋白质的分泌产生方法 |
JP7021639B2 (ja) | 2016-10-21 | 2022-02-17 | 味の素株式会社 | タンパク質の分泌生産法 |
BR112020005799A2 (pt) | 2017-09-25 | 2020-09-24 | Ajinomoto Co., Inc. | métodos para produzir uma proteína alvo e um dissacarídeo. |
CN111542615B (zh) | 2017-10-10 | 2023-11-17 | 味之素株式会社 | 蛋白质的制造方法 |
WO2019092148A1 (en) | 2017-11-10 | 2019-05-16 | Innate Pharma | Antibodies with functionalized glutamine residues |
AU2019256065A1 (en) | 2018-04-20 | 2020-11-26 | Ajinomoto Co., Inc. | Method for secretory production of protein |
CN112930359A (zh) | 2018-10-25 | 2021-06-08 | 味之素株式会社 | 蛋白质的分泌生产方法 |
CN114245802A (zh) | 2019-06-20 | 2022-03-25 | 石药集团巨石生物制药有限公司 | 修饰的il-2蛋白、peg偶联物及其用途 |
AU2021289499A1 (en) | 2020-06-11 | 2023-02-02 | Ajinomoto Co., Inc. | Method for producing protein |
AU2022306337A1 (en) | 2021-07-07 | 2024-02-01 | Ajinomoto Co., Inc. | Method for secretory production of unnatural-amino-acid-containing protein |
WO2023288294A1 (en) | 2021-07-16 | 2023-01-19 | Novozymes A/S | Compositions and methods for improving the rainfastness of proteins on plant surfaces |
WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2513222A1 (de) * | 1974-03-26 | 1975-10-02 | Gist Brocades Nv | 18 xi-, 19 xi- und 20 xi-hydroxy- prostaglandinverbindungen |
US4687744A (en) * | 1982-09-30 | 1987-08-18 | The Regents Of The University Of California | Artificial culture of the sexual stage of lagenidium giganteum |
FR2627062B1 (fr) * | 1988-02-12 | 1991-08-16 | Bongrain Sa | Utilisation dans les industries alimentaires de micro-organismes exprimant les genes de transglutaminase, pour texturer des melanges proteiques |
DE69116495T2 (de) * | 1990-10-19 | 1996-06-13 | Ajinomoto Kk | Rekombinante Transglutaminase |
DE69333718T2 (de) * | 1992-01-14 | 2005-12-01 | Ajinomoto Co., Inc. | Gen, das für eine Fisch-Transglutaminase kodiert |
JPH0678783A (ja) | 1992-08-31 | 1994-03-22 | Ajinomoto Co Inc | タンパクゲル化物の製造方法 |
ATE248219T1 (de) * | 1995-01-19 | 2003-09-15 | Novozymes As | Transglutaminasen aus oomyzeten |
-
1996
- 1996-01-19 AT AT96900543T patent/ATE248219T1/de not_active IP Right Cessation
- 1996-01-19 WO PCT/DK1996/000031 patent/WO1996022366A1/en active IP Right Grant
- 1996-01-19 DE DE69629719T patent/DE69629719T2/de not_active Expired - Fee Related
- 1996-01-19 EP EP96900543A patent/EP0871712B1/en not_active Expired - Lifetime
- 1996-01-19 CA CA002208730A patent/CA2208730A1/en not_active Abandoned
- 1996-01-19 JP JP52198396A patent/JP4047378B2/ja not_active Expired - Fee Related
- 1996-01-19 NZ NZ298746A patent/NZ298746A/en not_active IP Right Cessation
- 1996-01-19 BR BR9606772A patent/BR9606772A/pt not_active Application Discontinuation
-
1997
- 1997-06-24 US US08/881,742 patent/US6428993B1/en not_active Expired - Fee Related
-
2002
- 2002-06-07 US US10/164,765 patent/US7094586B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US6428993B1 (en) | 2002-08-06 |
AU4430896A (en) | 1996-08-07 |
US7094586B2 (en) | 2006-08-22 |
EP0871712A1 (en) | 1998-10-21 |
ATE248219T1 (de) | 2003-09-15 |
US20030059914A1 (en) | 2003-03-27 |
JP4047378B2 (ja) | 2008-02-13 |
AU695995B2 (en) | 1998-08-27 |
EP0871712B1 (en) | 2003-08-27 |
JPH10512153A (ja) | 1998-11-24 |
DE69629719D1 (de) | 2003-10-02 |
DE69629719T2 (de) | 2004-07-08 |
WO1996022366A1 (en) | 1996-07-25 |
NZ298746A (en) | 1998-07-28 |
CA2208730A1 (en) | 1996-07-25 |
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Free format text: TRANSFERIDO DE: NOVO NORDISK A/S REFERENCIA RPI 1582 DE 02/05/2001 - COD.25.1 - ITEM DESPACHO |
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EG | Technical examination (opinion): publication of technical examination (opinion) | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements |