BR0208893A - Concentrados de proteìna do leite modificados e uso dos mesmos na obtenção de géis e de produtos de indústria de laticìnios - Google Patents

Concentrados de proteìna do leite modificados e uso dos mesmos na obtenção de géis e de produtos de indústria de laticìnios

Info

Publication number
BR0208893A
BR0208893A BR0208893-2A BR0208893A BR0208893A BR 0208893 A BR0208893 A BR 0208893A BR 0208893 A BR0208893 A BR 0208893A BR 0208893 A BR0208893 A BR 0208893A
Authority
BR
Brazil
Prior art keywords
products
milk protein
modified milk
gels
cheese
Prior art date
Application number
BR0208893-2A
Other languages
English (en)
Inventor
Stephen Thomas Dybing
Ganugapati Vijaya Bhaskar
Francis Patrick Dunlop
Anthony Michael Fayerman
Michael John Whitton
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of BR0208893A publication Critical patent/BR0208893A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"CONCENTRADOS DE PROTEìNA DO LEITE MODIFICADOS E USO DOS MESMOS NA OBTENçãO DE GéIS E DE PRODUTOS DE INDúSTRIA DE LATICìNIOS". A presente invenção refere-se a um processo da invenção que produz concentrados de proteína do leite modificados que usa troca catiónica para substituir íons divalentes por íons monovalentes. O concentrado de proteína do leite modificado produzido pode ser convertido em um gel que pode ser ele mesmo um produto semelhante a queijo ou usado para a obtenção de produtos finais tais como queijos, produtos semelhantes a queijos, produtos de antepasto, sobremesas, produtos de confeitaria e produtos alimentícios intermediários.
BR0208893-2A 2001-04-12 2002-04-10 Concentrados de proteìna do leite modificados e uso dos mesmos na obtenção de géis e de produtos de indústria de laticìnios BR0208893A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ511095A NZ511095A (en) 2001-04-12 2001-04-12 Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
PCT/NZ2002/000060 WO2002082917A1 (en) 2001-04-12 2002-04-10 Modified milk protein concentrates and their use in making gels and dairy products

Publications (1)

Publication Number Publication Date
BR0208893A true BR0208893A (pt) 2004-06-29

Family

ID=19928420

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0208893-2A BR0208893A (pt) 2001-04-12 2002-04-10 Concentrados de proteìna do leite modificados e uso dos mesmos na obtenção de géis e de produtos de indústria de laticìnios

Country Status (16)

Country Link
US (1) US7192619B2 (pt)
EP (1) EP1385388B1 (pt)
JP (1) JP4283542B2 (pt)
KR (1) KR100866458B1 (pt)
CN (1) CN1283161C (pt)
AR (1) AR033153A1 (pt)
AU (1) AU2002338661B2 (pt)
BR (1) BR0208893A (pt)
EG (1) EG23534A (pt)
ES (1) ES2389029T3 (pt)
HK (1) HK1063712A1 (pt)
MA (1) MA26314A1 (pt)
MX (1) MXPA03009324A (pt)
NZ (1) NZ511095A (pt)
RU (1) RU2349093C2 (pt)
WO (1) WO2002082917A1 (pt)

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EG23432A (pt) * 2001-12-17 2005-07-25 New Zealand Dairy Board
US7026004B2 (en) * 2002-10-04 2006-04-11 Kraft Foods Holdings, Inc. Non-gelling milk concentrates
US20060159804A1 (en) * 2002-12-24 2006-07-20 Bhaskar Ganugapati V Dairy protein process and applications thereof
NZ529554A (en) * 2003-11-14 2006-08-31 Fonterra Cooperative Group Ltd Dairy product and process
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
FR2875107B1 (fr) * 2004-09-14 2007-07-06 Ingredia Sa Nouvelle technologie pour les fromages de types traditionnels
FR2901796A1 (fr) 2006-05-31 2007-12-07 Lab Francais Du Fractionnement Procede d'extraction d'une ou de plusieurs proteines presentes dans du lait
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
AU2008202842B2 (en) 2007-06-29 2014-05-01 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
JP4764893B2 (ja) * 2008-02-12 2011-09-07 森永乳業株式会社 加熱殺菌乳及びその製造方法
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
PL2592938T3 (pl) * 2010-07-16 2022-04-04 Fonterra Co-Operative Group Limited Produkt i sposób mleczarski
NZ587486A (en) * 2010-08-20 2013-10-25 Fonterra Co Operative Group Dairy product and process
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
JP5228020B2 (ja) * 2010-09-29 2013-07-03 森永乳業株式会社 チーズ、ゲル状食品およびその製造方法
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
RU2487549C1 (ru) * 2011-11-08 2013-07-20 Вита Константиновна Штригуль Способ производства белкового имитатора жира
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US20130196030A1 (en) 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
CA3113417C (en) * 2013-01-11 2023-03-07 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
FR3005831B1 (fr) 2013-05-21 2016-02-12 Ingredia Procede de fabrication d'un fromage et fromage obtenu
SG10201808326QA (en) * 2014-03-26 2018-10-30 Meiji Co Ltd Nutrition composition
KR102669270B1 (ko) 2014-03-31 2024-05-27 임파서블 푸즈 인크. 재조합 효모
RU2563350C1 (ru) * 2014-07-30 2015-09-20 Общество с ограниченной ответственностью "Зеленые линии" Способ получения химически модифицированнного пищевого белка
EP3132695A1 (de) * 2015-05-18 2017-02-22 DMK Deutsches Milchkontor GmbH Feste proteinzubereitungen
US10993453B2 (en) 2015-12-24 2021-05-04 Fonterra Co-Operative Group Limited Dairy product and processes
FR3086843B1 (fr) * 2018-10-03 2021-10-01 Euroserum Procede de fabrication d'un concentre de phospholipides a partir d'une composition laitiere
EP3890498A1 (en) * 2018-12-03 2021-10-13 FrieslandCampina Nederland B.V. Preparation of pasta filata cheese precursor and pasta filata cheese
US11337435B2 (en) 2019-04-12 2022-05-24 Land O'lakes, Inc. Product and method of producing dairy products comprising dairy-derived emulsifying salts
FR3097408B1 (fr) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière
US12011011B2 (en) * 2020-07-27 2024-06-18 Sargento Cheese Inc. Natural cheese and method for making natural cheese with specific texture attributes

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US2503866A (en) * 1946-04-12 1950-04-11 M & R Dietetic Lab Inc Preparation of a stabilized cream product
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
NL7810035A (nl) * 1978-10-04 1980-04-09 Holvrieka International Bv Werkwijze voor het verwerken van melk, wei of ultrafil- tratiepermeaat van melk of wei tot melkprodukten, zoals weipoeder, lactose en eiwitconcentraat.
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JP2623342B2 (ja) 1989-06-01 1997-06-25 雪印乳業株式会社 脱塩乳類の製造方法
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Also Published As

Publication number Publication date
MA26314A1 (fr) 2004-10-01
JP2004520067A (ja) 2004-07-08
AR033153A1 (es) 2003-12-03
US20030054068A1 (en) 2003-03-20
CN1283161C (zh) 2006-11-08
EP1385388B1 (en) 2012-05-30
EP1385388A4 (en) 2005-01-05
HK1063712A1 (en) 2005-01-14
KR100866458B1 (ko) 2008-10-31
KR20040004583A (ko) 2004-01-13
CN1503631A (zh) 2004-06-09
RU2003132871A (ru) 2005-02-27
RU2349093C2 (ru) 2009-03-20
JP4283542B2 (ja) 2009-06-24
ES2389029T3 (es) 2012-10-22
NZ511095A (en) 2003-06-30
WO2002082917A1 (en) 2002-10-24
AU2002338661B2 (en) 2008-05-01
US7192619B2 (en) 2007-03-20
EG23534A (en) 2006-04-19
EP1385388A1 (en) 2004-02-04
MXPA03009324A (es) 2004-03-16

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A E 11A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2207 DE 24/04/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23C 19/028 (2006.01), A23C 9/15 (2006.01), A23C 9