BR0313962A - Formulações de pré-mistura compreendendo ingredientes para produtos de leiteria - Google Patents

Formulações de pré-mistura compreendendo ingredientes para produtos de leiteria

Info

Publication number
BR0313962A
BR0313962A BR0313962-0A BR0313962A BR0313962A BR 0313962 A BR0313962 A BR 0313962A BR 0313962 A BR0313962 A BR 0313962A BR 0313962 A BR0313962 A BR 0313962A
Authority
BR
Brazil
Prior art keywords
ingredients
cheese
dairy
premix formulations
dairy product
Prior art date
Application number
BR0313962-0A
Other languages
English (en)
Inventor
Graig Bell
Original Assignee
Fonterra Co Operative Group
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fonterra Co Operative Group filed Critical Fonterra Co Operative Group
Publication of BR0313962A publication Critical patent/BR0313962A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)

Abstract

"FORMULAçõES DE PRé-MISTURA COMPREENDENDO INGREDIENTES PARA PRODUTOS DE LEITERIA". Ingredientes e métodos de empregar ingredientes para produzir produtos alimentícios com base em leiteria. Os ingredientes podem incluir concentrado de proteína de leite, pós contendo gordura e outros compostos incluindo agentes adoçantes, sabores, preservativos, sais e emulsificadores. Os produtos alimentícios que podem ser feitos de acordo com a invenção incluem iogurte, queijo, pastas de queijo, pastas doces, barras de nutrição, queijo creme, sobremesas de leiteria e creme azedo.
BR0313962-0A 2002-08-26 2003-08-26 Formulações de pré-mistura compreendendo ingredientes para produtos de leiteria BR0313962A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ520994A NZ520994A (en) 2002-08-26 2002-08-26 Food ingredient, product and process
PCT/NZ2003/000189 WO2004017742A1 (en) 2002-08-26 2003-08-26 Pre-mix formulations comprising ingredients for dairy products

Publications (1)

Publication Number Publication Date
BR0313962A true BR0313962A (pt) 2005-07-19

Family

ID=31944952

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0313962-0A BR0313962A (pt) 2002-08-26 2003-08-26 Formulações de pré-mistura compreendendo ingredientes para produtos de leiteria

Country Status (10)

Country Link
US (1) US20060134297A1 (pt)
EP (1) EP1538919A4 (pt)
JP (1) JP2005536217A (pt)
CN (1) CN1767767A (pt)
AR (1) AR040906A1 (pt)
AU (1) AU2003258914A1 (pt)
BR (1) BR0313962A (pt)
CA (1) CA2496752A1 (pt)
NZ (1) NZ520994A (pt)
WO (1) WO2004017742A1 (pt)

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Also Published As

Publication number Publication date
CA2496752A1 (en) 2004-03-04
JP2005536217A (ja) 2005-12-02
EP1538919A4 (en) 2006-06-28
CN1767767A (zh) 2006-05-03
EP1538919A1 (en) 2005-06-15
AU2003258914A1 (en) 2004-03-11
AR040906A1 (es) 2005-04-20
US20060134297A1 (en) 2006-06-22
NZ520994A (en) 2004-09-24
WO2004017742A1 (en) 2004-03-04

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Legal Events

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE 8.6 DA RPI 2112 DE 28/06/2011.