AR040906A1 - Un producto de ingredientes alimenticios y un metodo para prepararlo - Google Patents

Un producto de ingredientes alimenticios y un metodo para prepararlo

Info

Publication number
AR040906A1
AR040906A1 AR20030103072A ARP030103072A AR040906A1 AR 040906 A1 AR040906 A1 AR 040906A1 AR 20030103072 A AR20030103072 A AR 20030103072A AR P030103072 A ARP030103072 A AR P030103072A AR 040906 A1 AR040906 A1 AR 040906A1
Authority
AR
Argentina
Prior art keywords
milk
prepare
product
ingredients
food ingredients
Prior art date
Application number
AR20030103072A
Other languages
English (en)
Inventor
Bell Craig
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of AR040906A1 publication Critical patent/AR040906A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)

Abstract

Provee ingredientes para producir alimenticios derivados de la leche, comprendiendo dichos ingredientes un concentrado de proteínas de la leche y un polvo que contiene grasas, y opcionalmente agentes edulcorantes, saborizantes, acidificantes, emulsiones y preservativos. El ingrediente puede ser mezclado con solventes potables para producir productos alimenticios que incluyen yogur, queso cremoso, crema ácida, postres derivados de la leche, queso, barras nutritivas y mousse.
AR20030103072A 2002-08-26 2003-08-26 Un producto de ingredientes alimenticios y un metodo para prepararlo AR040906A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ520994A NZ520994A (en) 2002-08-26 2002-08-26 Food ingredient, product and process

Publications (1)

Publication Number Publication Date
AR040906A1 true AR040906A1 (es) 2005-04-20

Family

ID=31944952

Family Applications (1)

Application Number Title Priority Date Filing Date
AR20030103072A AR040906A1 (es) 2002-08-26 2003-08-26 Un producto de ingredientes alimenticios y un metodo para prepararlo

Country Status (10)

Country Link
US (1) US20060134297A1 (es)
EP (1) EP1538919A4 (es)
JP (1) JP2005536217A (es)
CN (1) CN1767767A (es)
AR (1) AR040906A1 (es)
AU (1) AU2003258914A1 (es)
BR (1) BR0313962A (es)
CA (1) CA2496752A1 (es)
NZ (1) NZ520994A (es)
WO (1) WO2004017742A1 (es)

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US7687095B2 (en) 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
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US20070202235A1 (en) * 2006-02-28 2007-08-30 Kraft Foods Holdings, Inc. Intermediate Dairy Mixture and a Method of Manufacture Thereof
US8110231B2 (en) 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
CN101167500B (zh) * 2006-10-26 2010-09-01 天津科技大学 稀奶油干酪及其制备方法
US20080152777A1 (en) * 2006-12-20 2008-06-26 Cobos Maria Del Pilar Instant Acidified Milk Beverages
FR2912878A1 (fr) * 2007-02-26 2008-08-29 Aromatica Soc Par Actions Simp Composition alimentaire hyperproteinee et aromatisee
TR200702566A2 (tr) * 2007-04-16 2007-10-22 Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇. Dondurma katkı maddesi
US10667538B2 (en) 2007-11-07 2020-06-02 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
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CN102387715A (zh) * 2009-04-03 2012-03-21 雀巢产品技术援助有限公司 奶样饮料
EP2316271A1 (fr) * 2009-10-26 2011-05-04 ET & DS Company Ltd Substitut de repas sous forme d'un aliment à cuire de type pain et d'un aliment d'accompagnement de type pâte à tartiner.
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CN102334558B (zh) * 2010-07-16 2013-01-30 光明乳业股份有限公司 粉状干酪的制备方法及所得的粉状干酪
US20120064209A1 (en) * 2010-09-15 2012-03-15 Frito-Lay North America, Inc. Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods
CN102318684B (zh) * 2011-08-11 2014-09-03 安徽达诺乳业有限公司 一种奶酪粉及其制备方法
EP2775851A4 (en) * 2011-11-10 2015-07-15 Allied Blending & Ingredients Inc IMPROVED DRY MIXTURE FOR MANUFACTURING AN EXTENDED CHEESE PRODUCT
EP2814335A4 (en) * 2012-02-16 2015-03-25 Nestec Sa PROCESS FOR PRODUCING MILK-LIKE BEVERAGES
EP2825054B1 (en) * 2012-03-16 2021-08-25 Allied Blending & Ingredients Inc. Improved dry blend for making analogue cheese
CA2871907C (en) 2012-05-01 2020-07-21 Allied Blending & Ingredients, Inc. Improved dry blend for making extended cheese product
AR093762A1 (es) 2012-08-22 2015-06-24 Kraft Foods Group Brands Llc Queso procesado que contiene componentes lacteos cultivados y metodo de elaboracion
WO2014070170A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
WO2014104872A1 (en) 2012-12-28 2014-07-03 N.V. Nutricia Method for the preparation of a liquid enteral nutritional composition comprising micellar casein
CN103859053B (zh) * 2014-03-26 2015-08-19 光明乳业股份有限公司 一种涂抹型再制干酪的制备方法及其产品
CN104094995B (zh) * 2014-07-10 2015-03-25 苏州欧福蛋业有限公司 一种芝士蛋糕预混液及其制备方法与应用
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CN104543589A (zh) * 2015-01-28 2015-04-29 烟台中宠食品股份有限公司 一种宠物用多味奶酪片及其加工方法
CN104996583A (zh) * 2015-08-11 2015-10-28 安庆市绿谷食品有限公司 一种用于制作奶酪的无脂干奶生产方法
CN106605709B (zh) * 2015-10-22 2020-11-13 内蒙古伊利实业集团股份有限公司 一种适合3-6岁儿童的液态奶及其制备方法
WO2017132707A1 (en) * 2016-01-27 2017-08-03 Mcintosh Karen Frozen dessert based on whey proteins
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CN112638163A (zh) * 2018-07-05 2021-04-09 杜邦营养生物科学有限公司 葡糖基转移酶在发酵奶基产品中提供改善的质地的用途
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FR3097408B1 (fr) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière
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Also Published As

Publication number Publication date
CN1767767A (zh) 2006-05-03
NZ520994A (en) 2004-09-24
EP1538919A1 (en) 2005-06-15
WO2004017742A1 (en) 2004-03-04
BR0313962A (pt) 2005-07-19
CA2496752A1 (en) 2004-03-04
US20060134297A1 (en) 2006-06-22
EP1538919A4 (en) 2006-06-28
AU2003258914A1 (en) 2004-03-11
JP2005536217A (ja) 2005-12-02

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