EG23432A - - Google Patents
Info
- Publication number
- EG23432A EG23432A EG2002121349A EG2002121349A EG23432A EG 23432 A EG23432 A EG 23432A EG 2002121349 A EG2002121349 A EG 2002121349A EG 2002121349 A EG2002121349 A EG 2002121349A EG 23432 A EG23432 A EG 23432A
- Authority
- EG
- Egypt
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NZ51621001 | 2001-12-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EG23432A true EG23432A (es) | 2005-07-25 |
Family
ID=19928865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EG2002121349A EG23432A (es) | 2001-12-17 | 2002-12-16 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US7842325B2 (es) |
| EP (1) | EP1465497A4 (es) |
| JP (1) | JP4308013B2 (es) |
| KR (1) | KR20040088030A (es) |
| CN (1) | CN100464640C (es) |
| AR (1) | AR037868A1 (es) |
| AU (1) | AU2002356474B2 (es) |
| BR (1) | BR0215047A (es) |
| CA (1) | CA2470190A1 (es) |
| EG (1) | EG23432A (es) |
| MX (1) | MXPA04005787A (es) |
| RU (1) | RU2004121985A (es) |
| WO (1) | WO2003051130A2 (es) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2815822B1 (fr) * | 2000-10-30 | 2004-08-27 | Roquette Freres | Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant |
| NZ520994A (en) * | 2002-08-26 | 2004-09-24 | New Zealand Dairy Board | Food ingredient, product and process |
| US7611742B2 (en) | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
| US7700145B1 (en) | 2004-02-17 | 2010-04-20 | Hp Hood Llc | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods |
| US7579033B2 (en) | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
| US7651715B2 (en) * | 2004-05-03 | 2010-01-26 | Leprino Foods Company | Blended cheeses and methods for making such cheeses |
| US7585537B2 (en) | 2004-05-03 | 2009-09-08 | Leprino Foods Company | Cheese and methods of making such cheese |
| US8603554B2 (en) * | 2004-05-03 | 2013-12-10 | Leprino Foods Company | Cheese and methods of making such cheese |
| FR2875107B1 (fr) * | 2004-09-14 | 2007-07-06 | Ingredia Sa | Nouvelle technologie pour les fromages de types traditionnels |
| US20070202235A1 (en) * | 2006-02-28 | 2007-08-30 | Kraft Foods Holdings, Inc. | Intermediate Dairy Mixture and a Method of Manufacture Thereof |
| KR101478171B1 (ko) * | 2006-08-18 | 2014-12-31 | 가부시키가이샤 메이지 | 겔상 식품 및 그 제조 방법 |
| US9232808B2 (en) * | 2007-06-29 | 2016-01-12 | Kraft Foods Group Brands Llc | Processed cheese without emulsifying salts |
| FR2949644B1 (fr) * | 2009-09-09 | 2012-01-13 | Bel Fromageries | Procede de fabrication d'un produit fromager ayant un extrait-sec inferieur ou egal a 50% et comprenant au moins une cereale |
| NZ592043A (en) | 2010-04-02 | 2012-08-31 | Kraft Foods Global Brands Llc | Cheese with improved organoleptic and melting properties comprising a dry dairy powder coating |
| CA2783635C (en) | 2011-07-21 | 2020-08-11 | Kraft Foods Global Brands Llc | Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products |
| JP6374866B2 (ja) | 2012-08-22 | 2018-08-15 | クラフト・フーズ・グループ・ブランズ・エルエルシー | 発酵乳成分を有するプロセスチーズ及びその製造方法 |
| FR3004070B1 (fr) | 2013-04-05 | 2015-07-31 | Bel Fromageries | Procede d'enrobage de produits fromagers |
| EP2820956A1 (en) * | 2013-07-03 | 2015-01-07 | Arla Foods Amba | Sliceable dairy product with extended shelf life |
| US10206410B2 (en) | 2014-11-21 | 2019-02-19 | The Quaker Oats Company | Reduced water activity yogurt |
| US10182581B2 (en) | 2014-11-21 | 2019-01-22 | The Quaker Oats Company | Reduced water activity yogurt |
| EP3132695A1 (de) * | 2015-05-18 | 2017-02-22 | DMK Deutsches Milchkontor GmbH | Feste proteinzubereitungen |
| WO2020038969A1 (en) * | 2018-08-22 | 2020-02-27 | Frieslandcampina Nederland B.V. | Method for making cheese and use of casein |
| KR102516182B1 (ko) | 2022-07-05 | 2023-03-31 | (주)진푸드 | 단백질 고함유 프로틴잼 조성물 및 그 제조방법 |
Family Cites Families (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA952761A (en) | 1971-12-24 | 1974-08-13 | James E. Roe | Synthetic aged hard cheeses using low solids containing oils |
| US4444800A (en) | 1977-02-28 | 1984-04-24 | L.D. Schreiber Cheese Co., Inc. | Non-cultured simulated cheese containing rennet casein |
| JPS58158132A (ja) | 1982-03-16 | 1983-09-20 | Meiji Milk Prod Co Ltd | チ−ズ類似物の製造方法 |
| FR2527785A1 (fr) | 1982-05-27 | 1983-12-02 | Thomson Csf | Procede et dispositif de reduction de la puissance des signaux de brouillage recus par les lobes lateraux d'une antenne radar |
| US5171603A (en) | 1984-05-04 | 1992-12-15 | John Labatt Limited | Reduced fat food product |
| JPS6317656A (ja) | 1986-07-10 | 1988-01-25 | Fuji Oil Co Ltd | 固形食品の製造法 |
| JP2511900B2 (ja) | 1986-09-13 | 1996-07-03 | 不二製油株式会社 | 固形食品の製造法 |
| US5165945A (en) | 1987-07-23 | 1992-11-24 | Schreiber Foods, Inc. | Cheese and process and system for making it |
| US5009913A (en) | 1989-08-30 | 1991-04-23 | Dairy Research, Inc. | Cheese-like spread composition and method of making |
| FR2672471B1 (fr) | 1991-02-08 | 2000-12-01 | Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins.. | |
| DE4222875C2 (de) | 1992-07-11 | 1995-07-13 | Danmark Protein As | Verwendung stabilisierter Proteinpulver zur Herstellung von Schmelzkäse und Käsezubereitungen |
| JP2613158B2 (ja) | 1992-09-30 | 1997-05-21 | 雪印乳業株式会社 | ホエー蛋白質を主原料とするゲル化食品、その製造法及びゲル化食品を有する食肉加工品 |
| US5629037A (en) | 1995-02-09 | 1997-05-13 | Gaffney; Bernard J. | Process for making cheeses from enzyme curds |
| EP0866658B1 (en) | 1995-12-14 | 2002-08-28 | Unilever N.V. | Dairy product and process for making same |
| JP3485705B2 (ja) | 1995-12-26 | 2004-01-13 | 明治乳業株式会社 | プロセスチーズ様食品及びその製造法 |
| DE19711805A1 (de) | 1996-03-27 | 1998-09-24 | New Zealand Milk Products Euro | Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis |
| EP1074620A1 (en) | 1999-08-06 | 2001-02-07 | HyGene AG | Monomeric protein of the TGF-beta family |
| CA2237242A1 (en) | 1997-08-08 | 1999-02-08 | George Weston Limited | Dairy spread and method of making a dairy spread |
| US5972321A (en) * | 1998-06-30 | 1999-10-26 | Akpharma Inc. | Acid neutralization of skin |
| WO2000008951A1 (en) | 1998-08-12 | 2000-02-24 | Societe Des Produits Nestle Sa | Texture base for a food product |
| US6183804B1 (en) | 1998-10-27 | 2001-02-06 | Kraft Foods, Inc. | Continuous on-demand manufacture of process cheese |
| US6177118B1 (en) * | 1998-11-06 | 2001-01-23 | New Zealand Milk Products (North America) Inc. | Methods for producing cheese and cheese products |
| US6242016B1 (en) | 1999-07-30 | 2001-06-05 | Kraft Foods, Inc. | Rapid method for manufacture of grated parmesan cheese |
| NL1013430C2 (nl) | 1999-10-29 | 2001-05-02 | Vika Food Ingredients B V | Kaassaus en werkwijze voor de bereiding ervan. |
| CN1392773A (zh) | 2000-08-11 | 2003-01-22 | 诺沃奇梅兹北美公司 | 乳清蛋白质乳液 |
| BR0114472A (pt) | 2000-10-10 | 2004-01-13 | Bopa Ireland Ltd | Produto laticìnio e método de fabricação do mesmo |
| US6773740B2 (en) | 2000-12-12 | 2004-08-10 | Kraft Foods Holding, Inc. | Method for preparing cheese products and process cheese bases |
| US6667068B2 (en) | 2001-01-29 | 2003-12-23 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
| US6905719B2 (en) | 2001-02-02 | 2005-06-14 | Kraft Foods Holdings, Inc. | Shelf-stable, bakeable savory cheese product and process for preparing it |
| NZ511003A (en) * | 2001-04-06 | 2003-06-30 | Fonterra Tech Ltd | preparing a fat containing stable dairy based food product such as cheese |
| EP1249176B1 (en) | 2001-04-09 | 2005-11-23 | Kraft Foods R & D, Inc. Zweigniederlassung München | Process for incorporating whey proteins into foodstuffs |
| NZ511095A (en) * | 2001-04-12 | 2003-06-30 | New Zealand Dairy Board | Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel |
| GB0112956D0 (en) | 2001-05-29 | 2001-07-18 | H J Heinz Frozen & Chilled Foo | Food product |
| FR2825235B1 (fr) | 2001-06-01 | 2004-10-22 | Bel Fromageries | Procede de fabrication de fromages ainsi que des nouveaux fromages susceptibles d'etre obtenus par ce procede |
| DE50112415D1 (de) | 2001-07-06 | 2007-06-06 | Emmi Schweiz Ag | Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der produktion von käse oder käseartigen massen |
| US6861080B2 (en) | 2002-05-24 | 2005-03-01 | Kraft Foods Holdings, Inc. | Dairy products with reduced average particle size |
| US20040208974A1 (en) | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
-
2002
- 2002-12-16 EG EG2002121349A patent/EG23432A/xx active
- 2002-12-17 CA CA002470190A patent/CA2470190A1/en not_active Abandoned
- 2002-12-17 AU AU2002356474A patent/AU2002356474B2/en not_active Ceased
- 2002-12-17 MX MXPA04005787A patent/MXPA04005787A/es not_active Application Discontinuation
- 2002-12-17 US US10/499,173 patent/US7842325B2/en not_active Expired - Fee Related
- 2002-12-17 EP EP02805037A patent/EP1465497A4/en not_active Withdrawn
- 2002-12-17 CN CNB028246748A patent/CN100464640C/zh not_active Expired - Fee Related
- 2002-12-17 JP JP2003552069A patent/JP4308013B2/ja not_active Expired - Fee Related
- 2002-12-17 AR ARP020104898A patent/AR037868A1/es unknown
- 2002-12-17 BR BR0215047-6A patent/BR0215047A/pt not_active IP Right Cessation
- 2002-12-17 KR KR10-2004-7009329A patent/KR20040088030A/ko not_active Application Discontinuation
- 2002-12-17 RU RU2004121985/13A patent/RU2004121985A/ru not_active Application Discontinuation
- 2002-12-17 WO PCT/NZ2002/000279 patent/WO2003051130A2/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| KR20040088030A (ko) | 2004-10-15 |
| AU2002356474A1 (en) | 2003-06-30 |
| EP1465497A2 (en) | 2004-10-13 |
| CN100464640C (zh) | 2009-03-04 |
| JP4308013B2 (ja) | 2009-08-05 |
| BR0215047A (pt) | 2004-11-03 |
| RU2004121985A (ru) | 2006-01-20 |
| US7842325B2 (en) | 2010-11-30 |
| AU2002356474B2 (en) | 2008-04-03 |
| EP1465497A4 (en) | 2005-01-26 |
| CA2470190A1 (en) | 2003-06-26 |
| WO2003051130A3 (en) | 2004-02-26 |
| JP2005511103A (ja) | 2005-04-28 |
| CN1602155A (zh) | 2005-03-30 |
| WO2003051130A2 (en) | 2003-06-26 |
| MXPA04005787A (es) | 2005-03-31 |
| US20050214431A1 (en) | 2005-09-29 |
| AR037868A1 (es) | 2004-12-09 |