CL2012001478A1 - Método para elaborar un producto alternativo al queso que comprende agregar aceite comestible a la leche, homogeneizar la mezcla, pasteurizar, formar la cuajada y separar la cuajada y el suero; producto alternativo al queso; producto alternativo a la crema helada; y uso de un aceite comestible. - Google Patents

Método para elaborar un producto alternativo al queso que comprende agregar aceite comestible a la leche, homogeneizar la mezcla, pasteurizar, formar la cuajada y separar la cuajada y el suero; producto alternativo al queso; producto alternativo a la crema helada; y uso de un aceite comestible.

Info

Publication number
CL2012001478A1
CL2012001478A1 CL2012001478A CL2012001478A CL2012001478A1 CL 2012001478 A1 CL2012001478 A1 CL 2012001478A1 CL 2012001478 A CL2012001478 A CL 2012001478A CL 2012001478 A CL2012001478 A CL 2012001478A CL 2012001478 A1 CL2012001478 A1 CL 2012001478A1
Authority
CL
Chile
Prior art keywords
alternative product
curd
cheese
edible oil
pasteurizing
Prior art date
Application number
CL2012001478A
Other languages
English (en)
Inventor
Emmanouil Papadakis Peter Domazakis
Original Assignee
Creta Farm Sa Industrial And Commercial Tradingas Creta Farm S A Mevgal S A Dairy Product Industry T
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42338145&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2012001478(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Creta Farm Sa Industrial And Commercial Tradingas Creta Farm S A Mevgal S A Dairy Product Industry T filed Critical Creta Farm Sa Industrial And Commercial Tradingas Creta Farm S A Mevgal S A Dairy Product Industry T
Publication of CL2012001478A1 publication Critical patent/CL2012001478A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Clarifying wort (Läuterung)
    • C12C7/16—Clarifying wort (Läuterung) by straining
    • C12C7/165—Clarifying wort (Läuterung) by straining in mash filters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Método para elaborar un producto alternativo al queso que comprende agregar aceite comestible a la leche, homogeneizar la mezcla, pasteurizar, formar la cuajada y separar la cuajada y el suero; producto alternativo al queso; producto alternativo a la crema helada; y uso de un aceite comestible.
CL2012001478A 2009-12-11 2012-06-06 Método para elaborar un producto alternativo al queso que comprende agregar aceite comestible a la leche, homogeneizar la mezcla, pasteurizar, formar la cuajada y separar la cuajada y el suero; producto alternativo al queso; producto alternativo a la crema helada; y uso de un aceite comestible. CL2012001478A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09386036A EP2332422B1 (en) 2009-12-11 2009-12-11 Cheese alternative product and method for producing the same

Publications (1)

Publication Number Publication Date
CL2012001478A1 true CL2012001478A1 (es) 2012-11-23

Family

ID=42338145

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012001478A CL2012001478A1 (es) 2009-12-11 2012-06-06 Método para elaborar un producto alternativo al queso que comprende agregar aceite comestible a la leche, homogeneizar la mezcla, pasteurizar, formar la cuajada y separar la cuajada y el suero; producto alternativo al queso; producto alternativo a la crema helada; y uso de un aceite comestible.

Country Status (22)

Country Link
US (3) US20110300283A1 (es)
EP (2) EP2332422B1 (es)
JP (1) JP2013513371A (es)
KR (1) KR20120112535A (es)
CN (1) CN102655759B (es)
AU (1) AU2010329850B2 (es)
BR (1) BR112012014043B1 (es)
CA (1) CA2784002C (es)
CL (1) CL2012001478A1 (es)
CY (1) CY1113661T1 (es)
DK (1) DK2332422T3 (es)
ES (1) ES2394142T3 (es)
HR (1) HRP20120972T1 (es)
IN (1) IN2012DN05070A (es)
MX (1) MX2012006630A (es)
PL (1) PL2332422T3 (es)
PT (1) PT2332422E (es)
RS (1) RS52568B (es)
RU (1) RU2560435C2 (es)
SI (1) SI2332422T1 (es)
WO (1) WO2011070114A1 (es)
ZA (1) ZA201203913B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI2332422T1 (sl) 2009-12-11 2012-12-31 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Alternativni proizvod iz sira in postopek za njegovo izdelavo
WO2015089645A1 (fr) * 2013-12-20 2015-06-25 6067212 Canada Inc. Aliments d'imitation et aliments laitiers d'imitation, affinés ou non affinés, procédés de fabrication des aliments, aliments ainsi obtenus et utilisations des aliments
KR20180021676A (ko) * 2015-06-26 2018-03-05 크래프트 푸즈 그룹 브랜즈 엘엘씨 용융이 향상된 모조 치즈
CN107624871A (zh) * 2016-07-18 2018-01-26 内蒙古伊利实业集团股份有限公司 一种含植物油的发酵乳及其制备方法
GR1009671B (el) * 2017-10-03 2020-01-07 Novaplot Enterprises Ltd Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου
US20200375215A1 (en) * 2017-11-27 2020-12-03 Conopco, Inc., D/B/A Unilever Frozen confection composition
CN109430418A (zh) * 2018-12-21 2019-03-08 光明乳业股份有限公司 一种低胆固醇多不饱和脂肪酸再制奶油奶酪及其制备方法
CN110583793B (zh) * 2019-09-17 2022-09-09 光明乳业股份有限公司 一种低饱和脂肪酸的再制奶酪及其制备方法

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US4425370A (en) * 1982-01-15 1984-01-10 Land O'lakes, Inc. Process for making margarine-type food product
US4560560A (en) * 1982-08-20 1985-12-24 Fuji Oil Company, Limited Method of making cheese like food
EP0147483A1 (en) * 1983-12-28 1985-07-10 The Pillsbury Company Stable aerated frozen food product
IE63859B1 (en) 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
US5063074A (en) 1990-01-30 1991-11-05 Rich Products Corporation Low fat low cholesterol milk products
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
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IT1275162B (it) * 1995-02-16 1997-07-30 Uvigal Spa Metodo per la preparazione di semilavorati in polvere per la preparazione di gelati semifreddi mousse e dessert semilavorati cosi' ottenuti gelati semifreddi e mousse ottenibili mediante detti semilavorati
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GB0229750D0 (en) * 2002-12-20 2003-01-29 Angel Technology Ltd Cheese alternative product and process for preparing a cheese alternative product
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
DE102005005817A1 (de) * 2005-02-07 2006-08-10 Ihrke, Klaus Milch und Milchprodukte mit pflanzlichem Fettanteil
DE202005013685U1 (de) * 2005-08-30 2005-11-03 Unilever N.V. Weicher Brotbelag
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CN101057611B (zh) * 2007-05-25 2014-11-05 中国农业科学院农产品加工研究所 一种干酪及其生产方法
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Also Published As

Publication number Publication date
HRP20120972T1 (hr) 2012-12-31
US9968108B2 (en) 2018-05-15
JP2013513371A (ja) 2013-04-22
CN102655759A (zh) 2012-09-05
US20130316046A1 (en) 2013-11-28
US20110300283A1 (en) 2011-12-08
BR112012014043B1 (pt) 2018-11-06
MX2012006630A (es) 2012-08-23
RU2012129170A (ru) 2014-01-20
EP2332422A1 (en) 2011-06-15
WO2011070114A1 (en) 2011-06-16
RU2560435C2 (ru) 2015-08-20
CA2784002C (en) 2018-02-27
ZA201203913B (en) 2013-02-27
EP2509430A1 (en) 2012-10-17
KR20120112535A (ko) 2012-10-11
EP2332422B1 (en) 2012-08-29
BR112012014043A8 (pt) 2018-10-02
IN2012DN05070A (es) 2015-10-09
US9661863B2 (en) 2017-05-30
EP2509430B1 (en) 2014-05-14
US20170223978A1 (en) 2017-08-10
DK2332422T3 (da) 2012-12-03
PL2332422T3 (pl) 2013-01-31
PT2332422E (pt) 2012-12-17
RS52568B (en) 2013-04-30
AU2010329850A1 (en) 2012-07-05
CA2784002A1 (en) 2011-06-16
CN102655759B (zh) 2014-11-19
CY1113661T1 (el) 2016-06-22
AU2010329850B2 (en) 2014-02-27
BR112012014043A2 (pt) 2017-03-21
ES2394142T3 (es) 2013-01-22
SI2332422T1 (sl) 2012-12-31

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