FI20075765L - Juusto ja menetelmä sen valmistamiseksi - Google Patents

Juusto ja menetelmä sen valmistamiseksi Download PDF

Info

Publication number
FI20075765L
FI20075765L FI20075765A FI20075765A FI20075765L FI 20075765 L FI20075765 L FI 20075765L FI 20075765 A FI20075765 A FI 20075765A FI 20075765 A FI20075765 A FI 20075765A FI 20075765 L FI20075765 L FI 20075765L
Authority
FI
Finland
Prior art keywords
cheese
production
semi
soft
hard
Prior art date
Application number
FI20075765A
Other languages
English (en)
Swedish (sv)
Other versions
FI20075765A0 (fi
Inventor
Matti Pekka Kaerki
Virpi Jonson
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20075765A priority Critical patent/FI20075765L/fi
Publication of FI20075765A0 publication Critical patent/FI20075765A0/fi
Priority to PCT/FI2008/050609 priority patent/WO2009056680A1/en
Publication of FI20075765L publication Critical patent/FI20075765L/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
FI20075765A 2007-10-30 2007-10-30 Juusto ja menetelmä sen valmistamiseksi FI20075765L (fi)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20075765A FI20075765L (fi) 2007-10-30 2007-10-30 Juusto ja menetelmä sen valmistamiseksi
PCT/FI2008/050609 WO2009056680A1 (en) 2007-10-30 2008-10-29 Cheese and method for its manufacture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20075765A FI20075765L (fi) 2007-10-30 2007-10-30 Juusto ja menetelmä sen valmistamiseksi

Publications (2)

Publication Number Publication Date
FI20075765A0 FI20075765A0 (fi) 2007-10-30
FI20075765L true FI20075765L (fi) 2009-05-01

Family

ID=38656910

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20075765A FI20075765L (fi) 2007-10-30 2007-10-30 Juusto ja menetelmä sen valmistamiseksi

Country Status (2)

Country Link
FI (1) FI20075765L (fi)
WO (1) WO2009056680A1 (fi)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RS52568B (en) 2009-12-11 2013-04-30 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. CHEESE REPLACEMENT AS A PRODUCT AND PROCEDURE FOR ITS PRODUCTION
CN105410195B (zh) * 2015-12-10 2020-08-14 光明乳业股份有限公司 一种超高压处理的耐温再制奶酪及其制备方法
CN105341170B (zh) * 2015-12-10 2019-05-31 光明乳业股份有限公司 一种耐温再制奶酪及其制备方法
RU2754559C2 (ru) * 2019-12-25 2021-09-03 Федеральное государственное бюджетное научное учреждение «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН Способ получения молокосодержащего продукта с заменителем молочного жира, произведенного по технологии полутвердого сыра

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1253644A (en) * 1970-02-12 1971-11-17 Marjorie Stiles Maccollom Method and fractionating 99 to 100% milk fat and products containing the fractionated milk fats
FR2156503A1 (en) * 1971-10-18 1973-06-01 Hutin Henri Fromageries Cream mfr - from milk and anhydrous milk fatty matter
NL7212074A (fi) * 1972-09-05 1974-03-07
EP0095001B1 (en) * 1982-05-25 1987-09-16 Arthur Bratland Production of whipping cream
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
GB2324236B (en) * 1997-04-17 2001-10-24 Univ North London A cheesy comestible and a process of making same
CA2327424A1 (en) * 1999-12-07 2001-06-07 Kraft Foods, Inc. Butterfat fractions for use in food products
JP4125850B2 (ja) * 2000-01-13 2008-07-30 雪印乳業株式会社 チーズ及びその製造方法

Also Published As

Publication number Publication date
WO2009056680A1 (en) 2009-05-07
FI20075765A0 (fi) 2007-10-30

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Legal Events

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