FI20075765L - Cheese and process for its production - Google Patents

Cheese and process for its production Download PDF

Info

Publication number
FI20075765L
FI20075765L FI20075765A FI20075765A FI20075765L FI 20075765 L FI20075765 L FI 20075765L FI 20075765 A FI20075765 A FI 20075765A FI 20075765 A FI20075765 A FI 20075765A FI 20075765 L FI20075765 L FI 20075765L
Authority
FI
Finland
Prior art keywords
cheese
production
semi
soft
hard
Prior art date
Application number
FI20075765A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20075765A0 (en
Inventor
Matti Pekka Kaerki
Virpi Jonson
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20075765A priority Critical patent/FI20075765L/en
Publication of FI20075765A0 publication Critical patent/FI20075765A0/en
Priority to PCT/FI2008/050609 priority patent/WO2009056680A1/en
Publication of FI20075765L publication Critical patent/FI20075765L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)

Abstract

The invention relates to a soft, semi-soft, semi-hard, or hard cheese that contains a butter oil fraction, and to a method for its manufacture. By means of the butter oil fraction, it is possible to adjust the hardness of the cheese.
FI20075765A 2007-10-30 2007-10-30 Cheese and process for its production FI20075765L (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20075765A FI20075765L (en) 2007-10-30 2007-10-30 Cheese and process for its production
PCT/FI2008/050609 WO2009056680A1 (en) 2007-10-30 2008-10-29 Cheese and method for its manufacture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20075765A FI20075765L (en) 2007-10-30 2007-10-30 Cheese and process for its production

Publications (2)

Publication Number Publication Date
FI20075765A0 FI20075765A0 (en) 2007-10-30
FI20075765L true FI20075765L (en) 2009-05-01

Family

ID=38656910

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20075765A FI20075765L (en) 2007-10-30 2007-10-30 Cheese and process for its production

Country Status (2)

Country Link
FI (1) FI20075765L (en)
WO (1) WO2009056680A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT2332422E (en) * 2009-12-11 2012-12-17 Creta Farm Sa Ind & Commercial Trading As Creta Farm Sa Cheese alternative product and method for producing the same
CN105410195B (en) * 2015-12-10 2020-08-14 光明乳业股份有限公司 Ultrahigh-pressure-treated temperature-resistant processed cheese and preparation method thereof
CN105341170B (en) * 2015-12-10 2019-05-31 光明乳业股份有限公司 A kind of heatproof reproduced cheese and preparation method thereof
RU2754559C2 (en) * 2019-12-25 2021-09-03 Федеральное государственное бюджетное научное учреждение «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН Method for producing milk-containing product with milk fat substitute produced using semi-hard cheese technology
WO2024213763A1 (en) * 2023-04-14 2024-10-17 Frieslandcampina Nederland B.V. Process for the preparation of a swiss-type cheese

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1253644A (en) * 1970-02-12 1971-11-17 Marjorie Stiles Maccollom Method and fractionating 99 to 100% milk fat and products containing the fractionated milk fats
FR2156503A1 (en) * 1971-10-18 1973-06-01 Hutin Henri Fromageries Cream mfr - from milk and anhydrous milk fatty matter
NL7212074A (en) * 1972-09-05 1974-03-07
DE3277286D1 (en) * 1982-05-25 1987-10-22 Arthur Bratland Production of whipping cream
NL9001692A (en) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed METHOD FOR PREPARING AN OIL-IN-WATER EMULSION
GB2324236B (en) * 1997-04-17 2001-10-24 Univ North London A cheesy comestible and a process of making same
CA2327424A1 (en) * 1999-12-07 2001-06-07 Kraft Foods, Inc. Butterfat fractions for use in food products
JP4125850B2 (en) * 2000-01-13 2008-07-30 雪印乳業株式会社 Cheese and method for producing the same

Also Published As

Publication number Publication date
FI20075765A0 (en) 2007-10-30
WO2009056680A1 (en) 2009-05-07

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