FI20075765L - Ost och förfarande för framställning av denna - Google Patents
Ost och förfarande för framställning av denna Download PDFInfo
- Publication number
- FI20075765L FI20075765L FI20075765A FI20075765A FI20075765L FI 20075765 L FI20075765 L FI 20075765L FI 20075765 A FI20075765 A FI 20075765A FI 20075765 A FI20075765 A FI 20075765A FI 20075765 L FI20075765 L FI 20075765L
- Authority
- FI
- Finland
- Prior art keywords
- cheese
- production
- semi
- soft
- hard
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000014121 butter Nutrition 0.000 abstract 2
- 235000011617 hard cheese Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
- A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20075765A FI20075765L (sv) | 2007-10-30 | 2007-10-30 | Ost och förfarande för framställning av denna |
PCT/FI2008/050609 WO2009056680A1 (en) | 2007-10-30 | 2008-10-29 | Cheese and method for its manufacture |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20075765A FI20075765L (sv) | 2007-10-30 | 2007-10-30 | Ost och förfarande för framställning av denna |
Publications (2)
Publication Number | Publication Date |
---|---|
FI20075765A0 FI20075765A0 (sv) | 2007-10-30 |
FI20075765L true FI20075765L (sv) | 2009-05-01 |
Family
ID=38656910
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20075765A FI20075765L (sv) | 2007-10-30 | 2007-10-30 | Ost och förfarande för framställning av denna |
Country Status (2)
Country | Link |
---|---|
FI (1) | FI20075765L (sv) |
WO (1) | WO2009056680A1 (sv) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2332422B1 (en) | 2009-12-11 | 2012-08-29 | Creta Farm Societe Anonyme Industrial and Commercial trading as Creta Farm S.A. | Cheese alternative product and method for producing the same |
CN105410195B (zh) * | 2015-12-10 | 2020-08-14 | 光明乳业股份有限公司 | 一种超高压处理的耐温再制奶酪及其制备方法 |
CN105341170B (zh) * | 2015-12-10 | 2019-05-31 | 光明乳业股份有限公司 | 一种耐温再制奶酪及其制备方法 |
RU2754559C2 (ru) * | 2019-12-25 | 2021-09-03 | Федеральное государственное бюджетное научное учреждение «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН | Способ получения молокосодержащего продукта с заменителем молочного жира, произведенного по технологии полутвердого сыра |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1253644A (en) * | 1970-02-12 | 1971-11-17 | Marjorie Stiles Maccollom | Method and fractionating 99 to 100% milk fat and products containing the fractionated milk fats |
FR2156503A1 (en) * | 1971-10-18 | 1973-06-01 | Hutin Henri Fromageries | Cream mfr - from milk and anhydrous milk fatty matter |
NL7212074A (sv) * | 1972-09-05 | 1974-03-07 | ||
ATE29646T1 (de) * | 1982-05-25 | 1987-10-15 | Arthur Bratland | Herstellung von schlagsahne. |
NL9001692A (nl) * | 1990-04-26 | 1991-11-18 | Cooeperatieve Melkproductenbed | Werkwijze voor de bereiding van een olie-in-water emulsie. |
GB2324236B (en) * | 1997-04-17 | 2001-10-24 | Univ North London | A cheesy comestible and a process of making same |
CA2327424A1 (en) * | 1999-12-07 | 2001-06-07 | Kraft Foods, Inc. | Butterfat fractions for use in food products |
JP4125850B2 (ja) * | 2000-01-13 | 2008-07-30 | 雪印乳業株式会社 | チーズ及びその製造方法 |
-
2007
- 2007-10-30 FI FI20075765A patent/FI20075765L/sv not_active Application Discontinuation
-
2008
- 2008-10-29 WO PCT/FI2008/050609 patent/WO2009056680A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2009056680A1 (en) | 2009-05-07 |
FI20075765A0 (sv) | 2007-10-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application lapsed |