GB1253644A - Method and fractionating 99 to 100% milk fat and products containing the fractionated milk fats - Google Patents

Method and fractionating 99 to 100% milk fat and products containing the fractionated milk fats

Info

Publication number
GB1253644A
GB1253644A GB689170A GB689170A GB1253644A GB 1253644 A GB1253644 A GB 1253644A GB 689170 A GB689170 A GB 689170A GB 689170 A GB689170 A GB 689170A GB 1253644 A GB1253644 A GB 1253644A
Authority
GB
United Kingdom
Prior art keywords
fat
milk
milk fat
fats
fractionating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB689170A
Inventor
Marjorie Stiles Maccollom
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB689170A priority Critical patent/GB1253644A/en
Publication of GB1253644A publication Critical patent/GB1253644A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/04—Making thereof from butter oil or anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)

Abstract

1,253,644. Fractionating milk fat. M. S. MACCOLLOM. 12 Feb., 1970, No. 6891/70. Heading C5C. Milk fat is fractionated into its component parts by cooling the milk fat from a temperature more than 130‹ F. at the rate of not more than 4‹ F. per hour until a temperature,of 60-68‹ F. is reached to effect crystallization of the high melting fats, or continuing the cooling until 0‹ F. is reached to crystallizing the remaining constituents of the fat and separating the upper layer containing the lowest melting fat crystals from the cooled milk fats, and after the cooling heating the remainder of the cooled milk fat to 72-76‹ F. and separating the high m.p. fat crystals from the remaining milk fat. In the manufacture of butter the further cooling to 0‹ F. is not necessary.
GB689170A 1970-02-12 1970-02-12 Method and fractionating 99 to 100% milk fat and products containing the fractionated milk fats Expired GB1253644A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB689170A GB1253644A (en) 1970-02-12 1970-02-12 Method and fractionating 99 to 100% milk fat and products containing the fractionated milk fats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB689170A GB1253644A (en) 1970-02-12 1970-02-12 Method and fractionating 99 to 100% milk fat and products containing the fractionated milk fats

Publications (1)

Publication Number Publication Date
GB1253644A true GB1253644A (en) 1971-11-17

Family

ID=9822707

Family Applications (1)

Application Number Title Priority Date Filing Date
GB689170A Expired GB1253644A (en) 1970-02-12 1970-02-12 Method and fractionating 99 to 100% milk fat and products containing the fractionated milk fats

Country Status (1)

Country Link
GB (1) GB1253644A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009056680A1 (en) * 2007-10-30 2009-05-07 Valio Ltd. Cheese and method for its manufacture

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009056680A1 (en) * 2007-10-30 2009-05-07 Valio Ltd. Cheese and method for its manufacture

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