ES404499A1 - Method for preparing a mixture of finely crystallized fat and a powder - Google Patents

Method for preparing a mixture of finely crystallized fat and a powder

Info

Publication number
ES404499A1
ES404499A1 ES72404499A ES404499A ES404499A1 ES 404499 A1 ES404499 A1 ES 404499A1 ES 72404499 A ES72404499 A ES 72404499A ES 404499 A ES404499 A ES 404499A ES 404499 A1 ES404499 A1 ES 404499A1
Authority
ES
Spain
Prior art keywords
powder
fat
mixture
preparing
finely crystallized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES72404499A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOUSTERMAATSCHAPPIJ HOLLAND AG
Original Assignee
HOUSTERMAATSCHAPPIJ HOLLAND AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOUSTERMAATSCHAPPIJ HOLLAND AG filed Critical HOUSTERMAATSCHAPPIJ HOLLAND AG
Publication of ES404499A1 publication Critical patent/ES404499A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)

Abstract

Method for the preparation of fatty products and more particularly, of a mixture of finely crystallized fat or fats and a powder, in which method the fat or fats are cooled in a predominantly molten state to a temperature below the gelation point and in a plastic form by extrusion, they are modeled into strips that are divided into parts that come into contact with a powder, characterized in that, without further cooling, the strips of fat or greases formed, at the moment of leaving the extrusion holes, divide and mix simultaneously with the powder. (Machine-translation by Google Translate, not legally binding)
ES72404499A 1971-06-23 1972-06-21 Method for preparing a mixture of finely crystallized fat and a powder Expired ES404499A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7108689A NL7108689A (en) 1971-06-23 1971-06-23

Publications (1)

Publication Number Publication Date
ES404499A1 true ES404499A1 (en) 1975-06-01

Family

ID=19813469

Family Applications (1)

Application Number Title Priority Date Filing Date
ES72404499A Expired ES404499A1 (en) 1971-06-23 1972-06-21 Method for preparing a mixture of finely crystallized fat and a powder

Country Status (17)

Country Link
AT (1) AT340230B (en)
AU (1) AU459097B2 (en)
BE (1) BE785252A (en)
BR (1) BR7204074D0 (en)
CA (1) CA978797A (en)
CH (1) CH574219A5 (en)
DE (1) DE2219675C3 (en)
ES (1) ES404499A1 (en)
FR (1) FR2142910B1 (en)
GB (1) GB1378404A (en)
IE (1) IE36424B1 (en)
IL (1) IL39721A (en)
IT (1) IT1048946B (en)
LU (1) LU65559A1 (en)
NL (1) NL7108689A (en)
NO (1) NO136871C (en)
ZA (1) ZA724311B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19708165C2 (en) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Process for the preparation of granulated baking agents
FR2788665B1 (en) * 1999-01-21 2001-05-18 Cpc France PROCESS FOR THE PREPARATION OF A POWDER MIXTURE FOR THE PREPARATION OF A PASTRY PASTE AND EXTRUDER FOR THE IMPLEMENTATION OF THE PROCESS

Also Published As

Publication number Publication date
ZA724311B (en) 1973-03-28
IT1048946B (en) 1980-12-20
NO136871C (en) 1977-11-23
GB1378404A (en) 1974-12-27
FR2142910A1 (en) 1973-02-02
DE2219675B2 (en) 1975-01-30
AT340230B (en) 1977-12-12
AU459097B2 (en) 1975-02-27
CA978797A (en) 1975-12-02
IL39721A (en) 1975-10-15
NL7108689A (en) 1972-12-28
DE2219675C3 (en) 1978-12-14
FR2142910B1 (en) 1976-07-23
DE2219675A1 (en) 1972-12-28
AU3938672A (en) 1973-08-30
IE36424B1 (en) 1976-10-27
LU65559A1 (en) 1972-10-26
BE785252A (en) 1972-10-16
BR7204074D0 (en) 1973-05-24
CH574219A5 (en) 1976-04-15
IE36424L (en) 1972-12-23
IL39721A0 (en) 1972-08-30
NO136871B (en) 1977-08-15

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19850925