GB1378404A - Method for preparing a mixture of finely crystallized fat and a powder - Google Patents

Method for preparing a mixture of finely crystallized fat and a powder

Info

Publication number
GB1378404A
GB1378404A GB2955672A GB2955672A GB1378404A GB 1378404 A GB1378404 A GB 1378404A GB 2955672 A GB2955672 A GB 2955672A GB 2955672 A GB2955672 A GB 2955672A GB 1378404 A GB1378404 A GB 1378404A
Authority
GB
United Kingdom
Prior art keywords
oil
fat
powder
mixture
soya
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2955672A
Inventor
Jan Mol
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGRO SPECIAL FEEDSTUFFS Ltd
Original Assignee
AGRO SPECIAL FEEDSTUFFS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AGRO SPECIAL FEEDSTUFFS Ltd filed Critical AGRO SPECIAL FEEDSTUFFS Ltd
Publication of GB1378404A publication Critical patent/GB1378404A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)

Abstract

1378404 Fat-containing compositions AGRO SPECIAL FEEDSTUFFS Ltd 23 June 1972 [23 June 1971] 29556/72. Heading A2B [Also in Division B5] In a method of preparing a particulate, free flowing mixture of a fat or fat blend with a powdered material such as Skimmed milk, the molten fat is cooled to a temperature below its slip melting point, extruded into ribbons, and the ribbons cut into particles whilst being simultaneously mixed with the powder. The fat or fat blend may comprise one or more of coconut oil, palm oil, soya oil, ground nut oil, palm kernel oil, rape seed oil, sesame oil, sunflower oil, cotton seed oil, beef suet, mutton fat, lard, fish oil, and whale oil. Emulsifiers (soya lecithin), surface active agents, antioxidants (butyl hydroxytoluene), or scenting and flavouring materials may be used. The powdered material may comprise one or more of skimmed milk powder, whey powder, starch, dextrose, maltose, saccharine, soya flour, fish solubles, protein preparations, minerals, vitamins, anti-biotics, enzymes or chemotherapeutics. In one example a blend of beef suet, lard, soya lecithin and butylhydroxy toluene was extruded and chopped whilst being coated with a mixture of skimmed milk powder (68%), starch (15%), whey powder (15%) and minerals and vitamins, the fat:powder ratio being 2:4. In a second example, a mixture of lard and palm kernel oil, lecithin and glycerol mono-oleate was coated with a mixture of skimmed milk (25%), soya flour (25%), whey powder (10%), whey powder having a low lactose content (15%) buttermilk powder (10%) and minerals and vitamins. The particulate mixtures produced do not show any tendency to coagulate and are readily dispersible to water.
GB2955672A 1971-06-23 1972-06-23 Method for preparing a mixture of finely crystallized fat and a powder Expired GB1378404A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7108689A NL7108689A (en) 1971-06-23 1971-06-23

Publications (1)

Publication Number Publication Date
GB1378404A true GB1378404A (en) 1974-12-27

Family

ID=19813469

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2955672A Expired GB1378404A (en) 1971-06-23 1972-06-23 Method for preparing a mixture of finely crystallized fat and a powder

Country Status (17)

Country Link
AT (1) AT340230B (en)
AU (1) AU459097B2 (en)
BE (1) BE785252A (en)
BR (1) BR7204074D0 (en)
CA (1) CA978797A (en)
CH (1) CH574219A5 (en)
DE (1) DE2219675C3 (en)
ES (1) ES404499A1 (en)
FR (1) FR2142910B1 (en)
GB (1) GB1378404A (en)
IE (1) IE36424B1 (en)
IL (1) IL39721A (en)
IT (1) IT1048946B (en)
LU (1) LU65559A1 (en)
NL (1) NL7108689A (en)
NO (1) NO136871C (en)
ZA (1) ZA724311B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2788665A1 (en) * 1999-01-21 2000-07-28 Cpc France Preparation of powdered mixture for chocolate or fruit cake, involves pouring liquid into powder mixture containing fat pieces mixed with cold base powder

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19708165C2 (en) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Process for the preparation of granulated baking agents

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2788665A1 (en) * 1999-01-21 2000-07-28 Cpc France Preparation of powdered mixture for chocolate or fruit cake, involves pouring liquid into powder mixture containing fat pieces mixed with cold base powder
EP1143801A1 (en) * 1999-01-21 2001-10-17 Bestfoods Method of preparing a powder mixture
EP1143801A4 (en) * 1999-01-21 2004-06-09 Bestfoods Method of preparing a powder mixture

Also Published As

Publication number Publication date
ZA724311B (en) 1973-03-28
ES404499A1 (en) 1975-06-01
IT1048946B (en) 1980-12-20
NO136871C (en) 1977-11-23
FR2142910A1 (en) 1973-02-02
DE2219675B2 (en) 1975-01-30
AT340230B (en) 1977-12-12
AU459097B2 (en) 1975-02-27
CA978797A (en) 1975-12-02
IL39721A (en) 1975-10-15
NL7108689A (en) 1972-12-28
DE2219675C3 (en) 1978-12-14
FR2142910B1 (en) 1976-07-23
DE2219675A1 (en) 1972-12-28
AU3938672A (en) 1973-08-30
IE36424B1 (en) 1976-10-27
LU65559A1 (en) 1972-10-26
BE785252A (en) 1972-10-16
BR7204074D0 (en) 1973-05-24
CH574219A5 (en) 1976-04-15
IE36424L (en) 1972-12-23
IL39721A0 (en) 1972-08-30
NO136871B (en) 1977-08-15

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee