CH574219A5 - - Google Patents
Info
- Publication number
- CH574219A5 CH574219A5 CH914972A CH914972A CH574219A5 CH 574219 A5 CH574219 A5 CH 574219A5 CH 914972 A CH914972 A CH 914972A CH 914972 A CH914972 A CH 914972A CH 574219 A5 CH574219 A5 CH 574219A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
- A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7108689A NL7108689A (xx) | 1971-06-23 | 1971-06-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH574219A5 true CH574219A5 (xx) | 1976-04-15 |
Family
ID=19813469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH914972A CH574219A5 (xx) | 1971-06-23 | 1972-06-19 |
Country Status (17)
| Country | Link |
|---|---|
| AT (1) | AT340230B (xx) |
| AU (1) | AU459097B2 (xx) |
| BE (1) | BE785252A (xx) |
| BR (1) | BR7204074D0 (xx) |
| CA (1) | CA978797A (xx) |
| CH (1) | CH574219A5 (xx) |
| DE (1) | DE2219675C3 (xx) |
| ES (1) | ES404499A1 (xx) |
| FR (1) | FR2142910B1 (xx) |
| GB (1) | GB1378404A (xx) |
| IE (1) | IE36424B1 (xx) |
| IL (1) | IL39721A (xx) |
| IT (1) | IT1048946B (xx) |
| LU (1) | LU65559A1 (xx) |
| NL (1) | NL7108689A (xx) |
| NO (1) | NO136871C (xx) |
| ZA (1) | ZA724311B (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19708165C2 (de) * | 1997-02-28 | 2003-09-18 | Cognis Deutschland Gmbh | Verfahren zur Herstellung granulierter Backmittel |
| FR2788665B1 (fr) * | 1999-01-21 | 2001-05-18 | Cpc France | Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede |
-
1971
- 1971-06-23 NL NL7108689A patent/NL7108689A/xx unknown
-
1972
- 1972-01-25 FR FR7202442A patent/FR2142910B1/fr not_active Expired
- 1972-02-25 AU AU39386/72A patent/AU459097B2/en not_active Expired
- 1972-04-21 DE DE2219675A patent/DE2219675C3/de not_active Expired
- 1972-06-19 CH CH914972A patent/CH574219A5/xx not_active IP Right Cessation
- 1972-06-19 IE IE853/72A patent/IE36424B1/xx unknown
- 1972-06-20 IL IL39721A patent/IL39721A/xx unknown
- 1972-06-21 AT AT534472A patent/AT340230B/de not_active IP Right Cessation
- 1972-06-21 NO NO2218/72A patent/NO136871C/no unknown
- 1972-06-21 LU LU65559D patent/LU65559A1/xx unknown
- 1972-06-21 ES ES72404499A patent/ES404499A1/es not_active Expired
- 1972-06-22 IT IT26066/72A patent/IT1048946B/it active
- 1972-06-22 ZA ZA724311A patent/ZA724311B/xx unknown
- 1972-06-22 CA CA145,400A patent/CA978797A/en not_active Expired
- 1972-06-22 BE BE785252A patent/BE785252A/nl unknown
- 1972-06-22 BR BR4074/72A patent/BR7204074D0/pt unknown
- 1972-06-23 GB GB2955672A patent/GB1378404A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ZA724311B (en) | 1973-03-28 |
| ES404499A1 (es) | 1975-06-01 |
| IT1048946B (it) | 1980-12-20 |
| NO136871C (no) | 1977-11-23 |
| GB1378404A (en) | 1974-12-27 |
| FR2142910A1 (xx) | 1973-02-02 |
| DE2219675B2 (de) | 1975-01-30 |
| AT340230B (de) | 1977-12-12 |
| AU459097B2 (en) | 1975-02-27 |
| CA978797A (en) | 1975-12-02 |
| IL39721A (en) | 1975-10-15 |
| NL7108689A (xx) | 1972-12-28 |
| DE2219675C3 (de) | 1978-12-14 |
| FR2142910B1 (xx) | 1976-07-23 |
| DE2219675A1 (de) | 1972-12-28 |
| AU3938672A (en) | 1973-08-30 |
| IE36424B1 (en) | 1976-10-27 |
| LU65559A1 (xx) | 1972-10-26 |
| BE785252A (nl) | 1972-10-16 |
| BR7204074D0 (pt) | 1973-05-24 |
| IE36424L (en) | 1972-12-23 |
| IL39721A0 (en) | 1972-08-30 |
| NO136871B (no) | 1977-08-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |