AT340230B - Verfahren zur bereitung einer mischung eines feinkristallisierten fettes bzw. fettgemisches und eines pulvers - Google Patents

Verfahren zur bereitung einer mischung eines feinkristallisierten fettes bzw. fettgemisches und eines pulvers

Info

Publication number
AT340230B
AT340230B AT534472A AT534472A AT340230B AT 340230 B AT340230 B AT 340230B AT 534472 A AT534472 A AT 534472A AT 534472 A AT534472 A AT 534472A AT 340230 B AT340230 B AT 340230B
Authority
AT
Austria
Prior art keywords
mixture
fat
preparing
powder
fine crystallized
Prior art date
Application number
AT534472A
Other languages
German (de)
English (en)
Inventor
Jan Mol
Original Assignee
Houdstermaatschappij Holland A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Houdstermaatschappij Holland A filed Critical Houdstermaatschappij Holland A
Application granted granted Critical
Publication of AT340230B publication Critical patent/AT340230B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
AT534472A 1971-06-23 1972-06-21 Verfahren zur bereitung einer mischung eines feinkristallisierten fettes bzw. fettgemisches und eines pulvers AT340230B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7108689A NL7108689A (xx) 1971-06-23 1971-06-23

Publications (1)

Publication Number Publication Date
AT340230B true AT340230B (de) 1977-12-12

Family

ID=19813469

Family Applications (1)

Application Number Title Priority Date Filing Date
AT534472A AT340230B (de) 1971-06-23 1972-06-21 Verfahren zur bereitung einer mischung eines feinkristallisierten fettes bzw. fettgemisches und eines pulvers

Country Status (17)

Country Link
AT (1) AT340230B (xx)
AU (1) AU459097B2 (xx)
BE (1) BE785252A (xx)
BR (1) BR7204074D0 (xx)
CA (1) CA978797A (xx)
CH (1) CH574219A5 (xx)
DE (1) DE2219675C3 (xx)
ES (1) ES404499A1 (xx)
FR (1) FR2142910B1 (xx)
GB (1) GB1378404A (xx)
IE (1) IE36424B1 (xx)
IL (1) IL39721A (xx)
IT (1) IT1048946B (xx)
LU (1) LU65559A1 (xx)
NL (1) NL7108689A (xx)
NO (1) NO136871C (xx)
ZA (1) ZA724311B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
FR2788665B1 (fr) * 1999-01-21 2001-05-18 Cpc France Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede

Also Published As

Publication number Publication date
AU459097B2 (en) 1975-02-27
DE2219675B2 (de) 1975-01-30
ZA724311B (en) 1973-03-28
FR2142910A1 (xx) 1973-02-02
IE36424L (en) 1972-12-23
GB1378404A (en) 1974-12-27
FR2142910B1 (xx) 1976-07-23
LU65559A1 (xx) 1972-10-26
CA978797A (en) 1975-12-02
ES404499A1 (es) 1975-06-01
BE785252A (nl) 1972-10-16
NL7108689A (xx) 1972-12-28
AU3938672A (en) 1973-08-30
IL39721A (en) 1975-10-15
IT1048946B (it) 1980-12-20
DE2219675A1 (de) 1972-12-28
NO136871B (no) 1977-08-15
NO136871C (no) 1977-11-23
IL39721A0 (en) 1972-08-30
BR7204074D0 (pt) 1973-05-24
CH574219A5 (xx) 1976-04-15
IE36424B1 (en) 1976-10-27
DE2219675C3 (de) 1978-12-14

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee