FR2788665B1 - Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede - Google Patents

Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede

Info

Publication number
FR2788665B1
FR2788665B1 FR9900625A FR9900625A FR2788665B1 FR 2788665 B1 FR2788665 B1 FR 2788665B1 FR 9900625 A FR9900625 A FR 9900625A FR 9900625 A FR9900625 A FR 9900625A FR 2788665 B1 FR2788665 B1 FR 2788665B1
Authority
FR
France
Prior art keywords
preparation
extruder
implementation
powder mixture
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9900625A
Other languages
English (en)
Other versions
FR2788665A1 (fr
Inventor
Claudine Lamblin
Flecher Rene Le
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CPC FRANCE
Original Assignee
CPC FRANCE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CPC FRANCE filed Critical CPC FRANCE
Priority to FR9900625A priority Critical patent/FR2788665B1/fr
Priority to CA002359626A priority patent/CA2359626A1/fr
Priority to PCT/US2000/001060 priority patent/WO2000042858A1/fr
Priority to PL00349035A priority patent/PL349035A1/xx
Priority to EP00903315A priority patent/EP1143801A4/fr
Publication of FR2788665A1 publication Critical patent/FR2788665A1/fr
Application granted granted Critical
Publication of FR2788665B1 publication Critical patent/FR2788665B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9900625A 1999-01-21 1999-01-21 Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede Expired - Fee Related FR2788665B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR9900625A FR2788665B1 (fr) 1999-01-21 1999-01-21 Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede
CA002359626A CA2359626A1 (fr) 1999-01-21 2000-01-18 Preparation d'un melange en poudre
PCT/US2000/001060 WO2000042858A1 (fr) 1999-01-21 2000-01-18 Preparation d'un melange en poudre
PL00349035A PL349035A1 (en) 1999-01-21 2000-01-18 Method of preparing a powder mixture
EP00903315A EP1143801A4 (fr) 1999-01-21 2000-01-18 Preparation d'un melange en poudre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9900625A FR2788665B1 (fr) 1999-01-21 1999-01-21 Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede

Publications (2)

Publication Number Publication Date
FR2788665A1 FR2788665A1 (fr) 2000-07-28
FR2788665B1 true FR2788665B1 (fr) 2001-05-18

Family

ID=9541065

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9900625A Expired - Fee Related FR2788665B1 (fr) 1999-01-21 1999-01-21 Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede

Country Status (5)

Country Link
EP (1) EP1143801A4 (fr)
CA (1) CA2359626A1 (fr)
FR (1) FR2788665B1 (fr)
PL (1) PL349035A1 (fr)
WO (1) WO2000042858A1 (fr)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1442019A1 (de) * 1964-10-23 1968-10-17 Henkel & Cie Gmbh Verfahren zur Herstellung eines Fertigkuchenmehls
NL7108689A (fr) * 1971-06-23 1972-12-28
US4378964A (en) * 1980-01-08 1983-04-05 Trw Inc. Internally insulated extrusion die
JPH0698669B2 (ja) * 1987-02-02 1994-12-07 正夫 森山 押出ノズルの製造方法
US4844937A (en) * 1987-04-13 1989-07-04 J. R. Scott Milling Company Method for making puffable food products from corn and products produced therefrom
JPS63297020A (ja) * 1987-05-29 1988-12-05 Masao Moriyama 押出用ダイス
US4822546A (en) * 1987-08-06 1989-04-18 Exxon Chemical Patents Inc. Die design for underwater pelletization of high flow rate polymers
DE68906530T2 (de) * 1989-03-02 1993-10-07 Frisco Findus Ag Vorrichtung, Anlage und Verfahren zur Herstellung von gespritzten Kuchen.
EP0787434A1 (fr) * 1996-02-08 1997-08-06 Loders Croklaan B.V. Mélange pour pâtisserie à écoulement facile
US5866187A (en) * 1996-08-28 1999-02-02 Bunge Foods Corporation Baking formulation containing pelletized shortening
US5955114A (en) * 1997-04-09 1999-09-21 Llanos; Jesus M Stick applicator

Also Published As

Publication number Publication date
CA2359626A1 (fr) 2000-07-27
PL349035A1 (en) 2002-07-01
EP1143801A4 (fr) 2004-06-09
FR2788665A1 (fr) 2000-07-28
EP1143801A1 (fr) 2001-10-17
WO2000042858A1 (fr) 2000-07-27

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20060929