IE36424L - Mixture of finely crystallized fat and a powder - Google Patents
Mixture of finely crystallized fat and a powderInfo
- Publication number
- IE36424L IE36424L IE720853A IE85372A IE36424L IE 36424 L IE36424 L IE 36424L IE 720853 A IE720853 A IE 720853A IE 85372 A IE85372 A IE 85372A IE 36424 L IE36424 L IE 36424L
- Authority
- IE
- Ireland
- Prior art keywords
- oil
- fat
- powder
- mixture
- soya
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
- A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Dairy Products (AREA)
Abstract
1378404 Fat-containing compositions AGRO SPECIAL FEEDSTUFFS Ltd 23 June 1972 [23 June 1971] 29556/72. Heading A2B [Also in Division B5] In a method of preparing a particulate, free flowing mixture of a fat or fat blend with a powdered material such as Skimmed milk, the molten fat is cooled to a temperature below its slip melting point, extruded into ribbons, and the ribbons cut into particles whilst being simultaneously mixed with the powder. The fat or fat blend may comprise one or more of coconut oil, palm oil, soya oil, ground nut oil, palm kernel oil, rape seed oil, sesame oil, sunflower oil, cotton seed oil, beef suet, mutton fat, lard, fish oil, and whale oil. Emulsifiers (soya lecithin), surface active agents, antioxidants (butyl hydroxytoluene), or scenting and flavouring materials may be used. The powdered material may comprise one or more of skimmed milk powder, whey powder, starch, dextrose, maltose, saccharine, soya flour, fish solubles, protein preparations, minerals, vitamins, anti-biotics, enzymes or chemotherapeutics. In one example a blend of beef suet, lard, soya lecithin and butylhydroxy toluene was extruded and chopped whilst being coated with a mixture of skimmed milk powder (68%), starch (15%), whey powder (15%) and minerals and vitamins, the fat:powder ratio being 2:4. In a second example, a mixture of lard and palm kernel oil, lecithin and glycerol mono-oleate was coated with a mixture of skimmed milk (25%), soya flour (25%), whey powder (10%), whey powder having a low lactose content (15%) buttermilk powder (10%) and minerals and vitamins. The particulate mixtures produced do not show any tendency to coagulate and are readily dispersible to water.
[GB1378404A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7108689A NL7108689A (en) | 1971-06-23 | 1971-06-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE36424L true IE36424L (en) | 1972-12-23 |
| IE36424B1 IE36424B1 (en) | 1976-10-27 |
Family
ID=19813469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE853/72A IE36424B1 (en) | 1971-06-23 | 1972-06-19 | A method or preparing a mixture of finely crystallized fat and a powder |
Country Status (17)
| Country | Link |
|---|---|
| AT (1) | AT340230B (en) |
| AU (1) | AU459097B2 (en) |
| BE (1) | BE785252A (en) |
| BR (1) | BR7204074D0 (en) |
| CA (1) | CA978797A (en) |
| CH (1) | CH574219A5 (en) |
| DE (1) | DE2219675C3 (en) |
| ES (1) | ES404499A1 (en) |
| FR (1) | FR2142910B1 (en) |
| GB (1) | GB1378404A (en) |
| IE (1) | IE36424B1 (en) |
| IL (1) | IL39721A (en) |
| IT (1) | IT1048946B (en) |
| LU (1) | LU65559A1 (en) |
| NL (1) | NL7108689A (en) |
| NO (1) | NO136871C (en) |
| ZA (1) | ZA724311B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19708165C2 (en) * | 1997-02-28 | 2003-09-18 | Cognis Deutschland Gmbh | Process for the preparation of granulated baking agents |
| FR2788665B1 (en) * | 1999-01-21 | 2001-05-18 | Cpc France | PROCESS FOR THE PREPARATION OF A POWDER MIXTURE FOR THE PREPARATION OF A PASTRY PASTE AND EXTRUDER FOR THE IMPLEMENTATION OF THE PROCESS |
-
1971
- 1971-06-23 NL NL7108689A patent/NL7108689A/xx unknown
-
1972
- 1972-01-25 FR FR7202442A patent/FR2142910B1/fr not_active Expired
- 1972-02-25 AU AU39386/72A patent/AU459097B2/en not_active Expired
- 1972-04-21 DE DE2219675A patent/DE2219675C3/en not_active Expired
- 1972-06-19 CH CH914972A patent/CH574219A5/xx not_active IP Right Cessation
- 1972-06-19 IE IE853/72A patent/IE36424B1/en unknown
- 1972-06-20 IL IL39721A patent/IL39721A/en unknown
- 1972-06-21 LU LU65559D patent/LU65559A1/xx unknown
- 1972-06-21 ES ES72404499A patent/ES404499A1/en not_active Expired
- 1972-06-21 NO NO2218/72A patent/NO136871C/en unknown
- 1972-06-21 AT AT534472A patent/AT340230B/en not_active IP Right Cessation
- 1972-06-22 CA CA145,400A patent/CA978797A/en not_active Expired
- 1972-06-22 BR BR4074/72A patent/BR7204074D0/en unknown
- 1972-06-22 ZA ZA724311A patent/ZA724311B/en unknown
- 1972-06-22 IT IT26066/72A patent/IT1048946B/en active
- 1972-06-22 BE BE785252A patent/BE785252A/en unknown
- 1972-06-23 GB GB2955672A patent/GB1378404A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AU459097B2 (en) | 1975-02-27 |
| DE2219675B2 (en) | 1975-01-30 |
| ZA724311B (en) | 1973-03-28 |
| FR2142910A1 (en) | 1973-02-02 |
| AT340230B (en) | 1977-12-12 |
| GB1378404A (en) | 1974-12-27 |
| FR2142910B1 (en) | 1976-07-23 |
| LU65559A1 (en) | 1972-10-26 |
| CA978797A (en) | 1975-12-02 |
| ES404499A1 (en) | 1975-06-01 |
| BE785252A (en) | 1972-10-16 |
| NL7108689A (en) | 1972-12-28 |
| AU3938672A (en) | 1973-08-30 |
| IL39721A (en) | 1975-10-15 |
| IT1048946B (en) | 1980-12-20 |
| DE2219675A1 (en) | 1972-12-28 |
| NO136871B (en) | 1977-08-15 |
| NO136871C (en) | 1977-11-23 |
| IL39721A0 (en) | 1972-08-30 |
| BR7204074D0 (en) | 1973-05-24 |
| CH574219A5 (en) | 1976-04-15 |
| IE36424B1 (en) | 1976-10-27 |
| DE2219675C3 (en) | 1978-12-14 |
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