NO136871C - PROCEDURES FOR PREPARING AN EASY DISPERGABLE MIXTURE OF FINE CRYSTALLIZED FAT AND A POWDER IN AQUATIBLE LIQUID - Google Patents

PROCEDURES FOR PREPARING AN EASY DISPERGABLE MIXTURE OF FINE CRYSTALLIZED FAT AND A POWDER IN AQUATIBLE LIQUID

Info

Publication number
NO136871C
NO136871C NO2218/72A NO221872A NO136871C NO 136871 C NO136871 C NO 136871C NO 2218/72 A NO2218/72 A NO 2218/72A NO 221872 A NO221872 A NO 221872A NO 136871 C NO136871 C NO 136871C
Authority
NO
Norway
Prior art keywords
dispergable
aquatible
procedures
preparing
powder
Prior art date
Application number
NO2218/72A
Other languages
Norwegian (no)
Other versions
NO136871B (en
Inventor
Jan Mol
Original Assignee
Houdstermaatschappij Holland A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Houdstermaatschappij Holland A filed Critical Houdstermaatschappij Holland A
Publication of NO136871B publication Critical patent/NO136871B/en
Publication of NO136871C publication Critical patent/NO136871C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
NO2218/72A 1971-06-23 1972-06-21 PROCEDURES FOR PREPARING AN EASY DISPERGABLE MIXTURE OF FINE CRYSTALLIZED FAT AND A POWDER IN AQUATIBLE LIQUID NO136871C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7108689A NL7108689A (en) 1971-06-23 1971-06-23

Publications (2)

Publication Number Publication Date
NO136871B NO136871B (en) 1977-08-15
NO136871C true NO136871C (en) 1977-11-23

Family

ID=19813469

Family Applications (1)

Application Number Title Priority Date Filing Date
NO2218/72A NO136871C (en) 1971-06-23 1972-06-21 PROCEDURES FOR PREPARING AN EASY DISPERGABLE MIXTURE OF FINE CRYSTALLIZED FAT AND A POWDER IN AQUATIBLE LIQUID

Country Status (17)

Country Link
AT (1) AT340230B (en)
AU (1) AU459097B2 (en)
BE (1) BE785252A (en)
BR (1) BR7204074D0 (en)
CA (1) CA978797A (en)
CH (1) CH574219A5 (en)
DE (1) DE2219675C3 (en)
ES (1) ES404499A1 (en)
FR (1) FR2142910B1 (en)
GB (1) GB1378404A (en)
IE (1) IE36424B1 (en)
IL (1) IL39721A (en)
IT (1) IT1048946B (en)
LU (1) LU65559A1 (en)
NL (1) NL7108689A (en)
NO (1) NO136871C (en)
ZA (1) ZA724311B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19708165C2 (en) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Process for the preparation of granulated baking agents
FR2788665B1 (en) * 1999-01-21 2001-05-18 Cpc France PROCESS FOR THE PREPARATION OF A POWDER MIXTURE FOR THE PREPARATION OF A PASTRY PASTE AND EXTRUDER FOR THE IMPLEMENTATION OF THE PROCESS

Also Published As

Publication number Publication date
AU459097B2 (en) 1975-02-27
DE2219675B2 (en) 1975-01-30
ZA724311B (en) 1973-03-28
FR2142910A1 (en) 1973-02-02
AT340230B (en) 1977-12-12
IE36424L (en) 1972-12-23
GB1378404A (en) 1974-12-27
FR2142910B1 (en) 1976-07-23
LU65559A1 (en) 1972-10-26
CA978797A (en) 1975-12-02
ES404499A1 (en) 1975-06-01
BE785252A (en) 1972-10-16
NL7108689A (en) 1972-12-28
AU3938672A (en) 1973-08-30
IL39721A (en) 1975-10-15
IT1048946B (en) 1980-12-20
DE2219675A1 (en) 1972-12-28
NO136871B (en) 1977-08-15
IL39721A0 (en) 1972-08-30
BR7204074D0 (en) 1973-05-24
CH574219A5 (en) 1976-04-15
IE36424B1 (en) 1976-10-27
DE2219675C3 (en) 1978-12-14

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