CA863271A - Chocolate product and process of manufacture - Google Patents

Chocolate product and process of manufacture

Info

Publication number
CA863271A
CA863271A CA863271A CA863271DA CA863271A CA 863271 A CA863271 A CA 863271A CA 863271 A CA863271 A CA 863271A CA 863271D A CA863271D A CA 863271DA CA 863271 A CA863271 A CA 863271A
Authority
CA
Canada
Prior art keywords
manufacture
chocolate product
chocolate
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA863271A
Inventor
C. Hansen Walter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A E I Corp
AEI CORP
Original Assignee
A E I Corp
Publication date
Application granted granted Critical
Publication of CA863271A publication Critical patent/CA863271A/en
Expired legal-status Critical Current

Links

CA863271A Chocolate product and process of manufacture Expired CA863271A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA863271T

Publications (1)

Publication Number Publication Date
CA863271A true CA863271A (en) 1971-02-09

Family

ID=36348636

Family Applications (1)

Application Number Title Priority Date Filing Date
CA863271A Expired CA863271A (en) Chocolate product and process of manufacture

Country Status (1)

Country Link
CA (1) CA863271A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7842322B2 (en) 2002-01-15 2010-11-30 Mars, Incorporated Methods and products produced thereby to reduce agglomeration of granular foods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7842322B2 (en) 2002-01-15 2010-11-30 Mars, Incorporated Methods and products produced thereby to reduce agglomeration of granular foods

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