ES238515A3 - A procedure for obtaining a white grease matter whose curve of dilation is identical to that of cocoa butter (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for obtaining a white grease matter whose curve of dilation is identical to that of cocoa butter (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES238515A3
ES238515A3 ES0238515A ES238515A ES238515A3 ES 238515 A3 ES238515 A3 ES 238515A3 ES 0238515 A ES0238515 A ES 0238515A ES 238515 A ES238515 A ES 238515A ES 238515 A3 ES238515 A3 ES 238515A3
Authority
ES
Spain
Prior art keywords
cocoa butter
translation
procedure
obtaining
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0238515A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Batanga S A
Original Assignee
Batanga S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Batanga S A filed Critical Batanga S A
Priority to ES0238515A priority Critical patent/ES238515A3/en
Publication of ES238515A3 publication Critical patent/ES238515A3/en
Expired legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Procedure for obtaining a white fat whose expansion curve is identical to that of cocoa butter, essentially characterized in that fatty acids radicals of fats, with melting point lower than that of cocoa butter, are exchanged with fatty acids containing, at least, 16 carbon atoms in the molecule, by means of synthetic base-changers of organic nature and at temperatures of 230-350º c. The fatty acids released during the exchange of fatty acids are separated from the mixture undergoing reaction and the product obtained is purified and discolored when it is convenient. (Machine-translation by Google Translate, not legally binding)
ES0238515A 1957-11-02 1957-11-02 A procedure for obtaining a white grease matter whose curve of dilation is identical to that of cocoa butter (Machine-translation by Google Translate, not legally binding) Expired ES238515A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0238515A ES238515A3 (en) 1957-11-02 1957-11-02 A procedure for obtaining a white grease matter whose curve of dilation is identical to that of cocoa butter (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0238515A ES238515A3 (en) 1957-11-02 1957-11-02 A procedure for obtaining a white grease matter whose curve of dilation is identical to that of cocoa butter (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES238515A3 true ES238515A3 (en) 1958-04-16

Family

ID=34445479

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0238515A Expired ES238515A3 (en) 1957-11-02 1957-11-02 A procedure for obtaining a white grease matter whose curve of dilation is identical to that of cocoa butter (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES238515A3 (en)

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