CH401657A - Process for preparing an edible product - Google Patents

Process for preparing an edible product

Info

Publication number
CH401657A
CH401657A CH967260A CH967260A CH401657A CH 401657 A CH401657 A CH 401657A CH 967260 A CH967260 A CH 967260A CH 967260 A CH967260 A CH 967260A CH 401657 A CH401657 A CH 401657A
Authority
CH
Switzerland
Prior art keywords
preparing
edible product
edible
product
Prior art date
Application number
CH967260A
Other languages
French (fr)
Inventor
A Battista Orlando
Hill Drexel
T Herald Carl
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US40517A external-priority patent/US3023104A/en
Application filed by Fmc Corp filed Critical Fmc Corp
Publication of CH401657A publication Critical patent/CH401657A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CH967260A 1959-08-27 1960-08-26 Process for preparing an edible product CH401657A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US83632059A 1959-08-27 1959-08-27
US969160A 1960-02-19 1960-02-19
US3256760A 1960-05-31 1960-05-31
US40517A US3023104A (en) 1960-07-05 1960-07-05 Food compositions incorporating cellulose crystallite aggregates

Publications (1)

Publication Number Publication Date
CH401657A true CH401657A (en) 1965-10-31

Family

ID=27485896

Family Applications (1)

Application Number Title Priority Date Filing Date
CH967260A CH401657A (en) 1959-08-27 1960-08-26 Process for preparing an edible product

Country Status (2)

Country Link
CH (1) CH401657A (en)
GB (1) GB961398A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2078155A5 (en) * 1970-02-04 1971-11-05 Fmc Corp
FR2487177A1 (en) * 1980-07-18 1982-01-29 Nestle Sa PROCESS FOR TREATING A FOOD CELLULOSIC LOAD AND FOOD CONTAINING THE SAME
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation
BE1001408A5 (en) * 1988-08-01 1989-10-24 Raffinerie Tirlemontoise Sa Nutritional ingredient for food or feed and use for making food.
EP0388572A1 (en) * 1989-03-23 1990-09-26 Seres Laboratories, Inc. Low calorie edible fat and oil substitutes
EP0375031A3 (en) * 1988-12-21 1990-12-19 Unilever N.V. Low-calorie food products

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435439A (en) * 1982-07-07 1984-03-06 Morris John D Frozen dessert
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5456936A (en) * 1994-07-28 1995-10-10 Good Humor Corporation Frozen low calorie dairy confection
EP0825821A1 (en) * 1995-04-21 1998-03-04 Opta Food Ingredients, Inc. Fiber-derived colloidal dispersions and use in foods
GB2327591A (en) * 1997-07-24 1999-02-03 Nestle Sa Reduced fat chocolate
BRPI0517130B1 (en) 2004-12-23 2015-08-18 Unilever Nv Frozen aerated confection
US8741369B2 (en) 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20070207240A1 (en) 2006-03-01 2007-09-06 Kraft Foods Holdings, Inc. High moisture, high fiber baked products and doughs thereof, and methods
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
ES2399644T3 (en) * 2008-10-24 2013-04-02 Unilever Nv Frozen sweet
US20220142209A1 (en) * 2019-02-20 2022-05-12 Gregory Aharonian Methods and compositions for improving the taste of diet cola sodas and other beverages

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2078155A5 (en) * 1970-02-04 1971-11-05 Fmc Corp
FR2487177A1 (en) * 1980-07-18 1982-01-29 Nestle Sa PROCESS FOR TREATING A FOOD CELLULOSIC LOAD AND FOOD CONTAINING THE SAME
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation
BE1001408A5 (en) * 1988-08-01 1989-10-24 Raffinerie Tirlemontoise Sa Nutritional ingredient for food or feed and use for making food.
EP0354199A1 (en) * 1988-08-01 1990-02-07 Raffinerie Tirlemontoise Nutritive ingredient for human or animal nutrition, and its use in preparing food products
EP0375031A3 (en) * 1988-12-21 1990-12-19 Unilever N.V. Low-calorie food products
EP0388572A1 (en) * 1989-03-23 1990-09-26 Seres Laboratories, Inc. Low calorie edible fat and oil substitutes

Also Published As

Publication number Publication date
GB961398A (en) 1964-06-24

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