LU36780A1 - PROCESS FOR PREPARING CHOCOLATE PRODUCTS - Google Patents
PROCESS FOR PREPARING CHOCOLATE PRODUCTSInfo
- Publication number
- LU36780A1 LU36780A1 LU36780DA LU36780A1 LU 36780 A1 LU36780 A1 LU 36780A1 LU 36780D A LU36780D A LU 36780DA LU 36780 A1 LU36780 A1 LU 36780A1
- Authority
- LU
- Luxembourg
- Prior art keywords
- chocolate products
- preparing chocolate
- preparing
- products
- chocolate
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1203456X | 1958-01-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU36780A1 true LU36780A1 (en) | 1959-03-17 |
Family
ID=7732466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU36780D LU36780A1 (en) | 1958-01-23 | 1959-01-17 | PROCESS FOR PREPARING CHOCOLATE PRODUCTS |
Country Status (2)
| Country | Link |
|---|---|
| FR (1) | FR1203456A (en) |
| LU (1) | LU36780A1 (en) |
-
1958
- 1958-10-03 FR FR1203456D patent/FR1203456A/en not_active Expired
-
1959
- 1959-01-17 LU LU36780D patent/LU36780A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR1203456A (en) | 1960-01-19 |
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