ES303403A1 - A method for the manufacture of a edible (Machine-translation by Google Translate, not legally binding) - Google Patents

A method for the manufacture of a edible (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES303403A1
ES303403A1 ES0303403A ES303403A ES303403A1 ES 303403 A1 ES303403 A1 ES 303403A1 ES 0303403 A ES0303403 A ES 0303403A ES 303403 A ES303403 A ES 303403A ES 303403 A1 ES303403 A1 ES 303403A1
Authority
ES
Spain
Prior art keywords
edible
ingredient
translation
manufacture
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0303403A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Priority to ES0303403A priority Critical patent/ES303403A1/en
Publication of ES303403A1 publication Critical patent/ES303403A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

A method for the manufacture of a foodstuff comprising the steps of placing a first edible ingredient, for example an ice cream, in a soft form in a mold, and transforming said first edible ingredient into a first zone of said mold to a hard shape while the said first edible ingredient is left to remain in soft form in a second zone of said mold, characterized by the new operation of injecting by means of a nozzle in said mold a second edible ingredient, for example, "toffee", in soft form , by placing said second ingredient in said second zone by causing said second ingredient to displace at least a little of the part of said first edible ingredient that remains in soft form of said second zone, and to transform the part of said one. edible that remains then in soft form to hard form. (Machine-translation by Google Translate, not legally binding)
ES0303403A 1964-08-24 1964-08-24 A method for the manufacture of a edible (Machine-translation by Google Translate, not legally binding) Expired ES303403A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0303403A ES303403A1 (en) 1964-08-24 1964-08-24 A method for the manufacture of a edible (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0303403A ES303403A1 (en) 1964-08-24 1964-08-24 A method for the manufacture of a edible (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES303403A1 true ES303403A1 (en) 1964-11-01

Family

ID=34498477

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0303403A Expired ES303403A1 (en) 1964-08-24 1964-08-24 A method for the manufacture of a edible (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES303403A1 (en)

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