JPS5626152A - Production of chocolatelike confection - Google Patents
Production of chocolatelike confectionInfo
- Publication number
- JPS5626152A JPS5626152A JP10156079A JP10156079A JPS5626152A JP S5626152 A JPS5626152 A JP S5626152A JP 10156079 A JP10156079 A JP 10156079A JP 10156079 A JP10156079 A JP 10156079A JP S5626152 A JPS5626152 A JP S5626152A
- Authority
- JP
- Japan
- Prior art keywords
- chocolatelike
- confection
- oil
- amount
- blooming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Abstract
PURPOSE: In the course of production of chocolatelike confection mainly containing laurin fat, a fat melting over a specific temperature is added in an small amount, thereby producing a product that comfortably melts in the mouth, causes no blooming and can be readily removed from the mold.
CONSTITUTION: A hardened or fractionated oil that melts above 50°C and mainly contains fatty acids of 16W22 carbon atoms as the major acid component such as a hardened or fractionated oil of soybean, cotton seed or rape oil is added to the starting materials for chocolatelike confection in an amount of 1W5% based on the total amount of the starting materials. When the temperature is adjusted appropriately, the amount can be reduced to 0.5%. As a starting material for the chocolatelike confection, a laurin butter that is prepared by processing an oil containing lauric acid component such as coconut or palm oil into a cacao butterlike substance is used and it is combined with the above high-melting butter to eliminate troubles of blooming, poor release from the mold and the like, with ligh-quality products given.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54101560A JPS6033461B2 (en) | 1979-08-08 | 1979-08-08 | Method for manufacturing chocolate-like confectionery |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54101560A JPS6033461B2 (en) | 1979-08-08 | 1979-08-08 | Method for manufacturing chocolate-like confectionery |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5626152A true JPS5626152A (en) | 1981-03-13 |
JPS6033461B2 JPS6033461B2 (en) | 1985-08-02 |
Family
ID=14303794
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54101560A Expired JPS6033461B2 (en) | 1979-08-08 | 1979-08-08 | Method for manufacturing chocolate-like confectionery |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6033461B2 (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58198245A (en) * | 1982-05-13 | 1983-11-18 | Fuji Oil Co Ltd | Agent for preventing graining of oil and fat for confectionary |
JPS61209545A (en) * | 1984-12-21 | 1986-09-17 | ザ、プロクタ−、エンド、ギヤンブル、カンパニ− | Conditioned confectionary composition having improved mouth melting property suitable for chocolate |
JPS626635A (en) * | 1985-03-01 | 1987-01-13 | Kao Corp | Fat-blooming inhibiting agent |
EP0317899A2 (en) * | 1987-11-25 | 1989-05-31 | Meiji Seika Kaisha Ltd. | Production of gelatin jelly confections |
US4861611A (en) * | 1987-05-30 | 1989-08-29 | Fuji Oil Company, Limited | Fractionated soft laurin fat and food containing the same |
JPH06292510A (en) * | 1991-07-03 | 1994-10-21 | Unilever Nv | Improved chocolate composition |
JP2014103875A (en) * | 2012-11-27 | 2014-06-09 | Nisshin Oillio Group Ltd | Non-tempering type chocolate |
JP5613980B2 (en) * | 2006-05-01 | 2014-10-29 | 不二製油株式会社 | Oil composition for chocolate |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2853390A (en) * | 1956-05-07 | 1958-09-23 | Canada Packers Ltd | Process for shortening manufacture |
US3361568A (en) * | 1967-06-28 | 1968-01-02 | Nat Biscuit Co | Compound coatings |
US3892880A (en) * | 1969-08-19 | 1975-07-01 | Erhard Grolitsch | Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials |
-
1979
- 1979-08-08 JP JP54101560A patent/JPS6033461B2/en not_active Expired
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2853390A (en) * | 1956-05-07 | 1958-09-23 | Canada Packers Ltd | Process for shortening manufacture |
US3361568A (en) * | 1967-06-28 | 1968-01-02 | Nat Biscuit Co | Compound coatings |
US3892880A (en) * | 1969-08-19 | 1975-07-01 | Erhard Grolitsch | Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58198245A (en) * | 1982-05-13 | 1983-11-18 | Fuji Oil Co Ltd | Agent for preventing graining of oil and fat for confectionary |
JPS6357020B2 (en) * | 1982-05-13 | 1988-11-10 | Fuji Oil Co Ltd | |
JPS61209545A (en) * | 1984-12-21 | 1986-09-17 | ザ、プロクタ−、エンド、ギヤンブル、カンパニ− | Conditioned confectionary composition having improved mouth melting property suitable for chocolate |
JP2510502B2 (en) * | 1984-12-21 | 1996-06-26 | ザ、プロクタ−、エンド、ギヤンブル、カンパニ− | Tempered confectionery compositions with improved mouth-melting suitable for chillates |
JPS626635A (en) * | 1985-03-01 | 1987-01-13 | Kao Corp | Fat-blooming inhibiting agent |
JPH0121734B2 (en) * | 1985-03-01 | 1989-04-24 | Kao Corp | |
US4861611A (en) * | 1987-05-30 | 1989-08-29 | Fuji Oil Company, Limited | Fractionated soft laurin fat and food containing the same |
EP0317899A2 (en) * | 1987-11-25 | 1989-05-31 | Meiji Seika Kaisha Ltd. | Production of gelatin jelly confections |
JPH06292510A (en) * | 1991-07-03 | 1994-10-21 | Unilever Nv | Improved chocolate composition |
JP5613980B2 (en) * | 2006-05-01 | 2014-10-29 | 不二製油株式会社 | Oil composition for chocolate |
JP2014103875A (en) * | 2012-11-27 | 2014-06-09 | Nisshin Oillio Group Ltd | Non-tempering type chocolate |
Also Published As
Publication number | Publication date |
---|---|
JPS6033461B2 (en) | 1985-08-02 |
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