JPS5515785A - Preparation of hard butter - Google Patents

Preparation of hard butter

Info

Publication number
JPS5515785A
JPS5515785A JP9011778A JP9011778A JPS5515785A JP S5515785 A JPS5515785 A JP S5515785A JP 9011778 A JP9011778 A JP 9011778A JP 9011778 A JP9011778 A JP 9011778A JP S5515785 A JPS5515785 A JP S5515785A
Authority
JP
Japan
Prior art keywords
fat
solid fat
index
fatty acid
solid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9011778A
Other languages
Japanese (ja)
Other versions
JPS63479B2 (en
Inventor
Susumu Sato
Yasuo Toyoshima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP9011778A priority Critical patent/JPS5515785A/en
Publication of JPS5515785A publication Critical patent/JPS5515785A/en
Publication of JPS63479B2 publication Critical patent/JPS63479B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To provide hard butter having excellent hardness and sharp melting point, containing high purity di-saturated mono-unsaturated fatty acid triglyceride.
CONSTITUTION: A solid fat containing ≥80wt% of di-saturated mono-unsaturated fatty acid triglyceride (GS2U) and having a solid fat index of ≥70 at 25°C, is prepared by (1) melting a natural vegetable fat having a solid fat index of ≥50 at 25°C and containing ≤3wt% of tri-saturated fatty acid triglyceride and 55W70wt% of GS2U, (2) cooling the above molten fat to a temperature at which the solid fat index becomes 30W60, while preventing the precipitation of crystals, (3) adding 0.1W10wt% of sufficiently aged and solidified powdery natural vegetable fat having the same triglyceride content and solid fat index as the natural vegetable fat used in the process (1), to the super-cooled liquid fat obtained by the process(2), (4) aging the mixture at a temperature at which the solid fat index of the vegetable fat becomes 45W60, and (5) filtering the aged product under high pressure.
COPYRIGHT: (C)1980,JPO&Japio
JP9011778A 1978-07-24 1978-07-24 Preparation of hard butter Granted JPS5515785A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9011778A JPS5515785A (en) 1978-07-24 1978-07-24 Preparation of hard butter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9011778A JPS5515785A (en) 1978-07-24 1978-07-24 Preparation of hard butter

Publications (2)

Publication Number Publication Date
JPS5515785A true JPS5515785A (en) 1980-02-04
JPS63479B2 JPS63479B2 (en) 1988-01-07

Family

ID=13989563

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9011778A Granted JPS5515785A (en) 1978-07-24 1978-07-24 Preparation of hard butter

Country Status (1)

Country Link
JP (1) JPS5515785A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57212299A (en) * 1981-06-22 1982-12-27 Asahi Denka Kogyo Kk Fractionation of oil and fat
JPS6053598A (en) * 1983-09-02 1985-03-27 花王株式会社 Plastic fat, manufacture and coating agent
JPS60101197A (en) * 1983-10-07 1985-06-05 ソシエテ　デ　プロデユイ　ネツスル　ソシエテ　アノニム Fat dry fractionation
US5135769A (en) * 1990-04-11 1992-08-04 Asahi Denka Kogyo Kabushiki Kaisha Fat and oil composition
EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5477605A (en) * 1977-12-01 1979-06-21 Ajinomoto Co Inc Natural fractionation of fats and oils

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5477605A (en) * 1977-12-01 1979-06-21 Ajinomoto Co Inc Natural fractionation of fats and oils

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57212299A (en) * 1981-06-22 1982-12-27 Asahi Denka Kogyo Kk Fractionation of oil and fat
JPH0355520B2 (en) * 1981-06-22 1991-08-23
JPS6053598A (en) * 1983-09-02 1985-03-27 花王株式会社 Plastic fat, manufacture and coating agent
JPH0471120B2 (en) * 1983-09-02 1992-11-12 Kao Corp
JPS60101197A (en) * 1983-10-07 1985-06-05 ソシエテ　デ　プロデユイ　ネツスル　ソシエテ　アノニム Fat dry fractionation
US5135769A (en) * 1990-04-11 1992-08-04 Asahi Denka Kogyo Kabushiki Kaisha Fat and oil composition
EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances

Also Published As

Publication number Publication date
JPS63479B2 (en) 1988-01-07

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