ATE29646T1 - Herstellung von schlagsahne. - Google Patents

Herstellung von schlagsahne.

Info

Publication number
ATE29646T1
ATE29646T1 AT82302689T AT82302689T ATE29646T1 AT E29646 T1 ATE29646 T1 AT E29646T1 AT 82302689 T AT82302689 T AT 82302689T AT 82302689 T AT82302689 T AT 82302689T AT E29646 T1 ATE29646 T1 AT E29646T1
Authority
AT
Austria
Prior art keywords
butter
fraction
cream
fat
low
Prior art date
Application number
AT82302689T
Other languages
English (en)
Inventor
Arthur Bratland
Original Assignee
Arthur Bratland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arthur Bratland filed Critical Arthur Bratland
Application granted granted Critical
Publication of ATE29646T1 publication Critical patent/ATE29646T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/04—Making thereof from butter oil or anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
AT82302689T 1982-05-25 1982-05-25 Herstellung von schlagsahne. ATE29646T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP82302689A EP0095001B1 (de) 1982-05-25 1982-05-25 Herstellung von Schlagsahne

Publications (1)

Publication Number Publication Date
ATE29646T1 true ATE29646T1 (de) 1987-10-15

Family

ID=8189683

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82302689T ATE29646T1 (de) 1982-05-25 1982-05-25 Herstellung von schlagsahne.

Country Status (3)

Country Link
EP (1) EP0095001B1 (de)
AT (1) ATE29646T1 (de)
DE (1) DE3277286D1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0455288B1 (de) * 1990-05-02 1993-10-27 Unilever N.V. Nichtmilchhaltige Schlagsahne
DE69103483T3 (de) * 1990-06-22 1998-06-10 Unilever Nv Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
EP0540086A1 (de) * 1991-10-28 1993-05-05 Unilever N.V. Fettarme, nicht-milchhaltige Schlagsahne
FR2713656B1 (fr) * 1993-12-10 1996-01-26 Union Beurriere Sa Procédé de séparation d'une matière grasse anhydre en fractions à hauts et bas points de fusion et dispositif de mise en Óoeuvre.
AT403234B (de) * 1995-09-21 1997-12-29 Glugovsky Kurt Verfahren zum herstellen einer butter
WO1998042201A1 (de) * 1997-03-20 1998-10-01 Glugovsky & Lassnig Vertriebsges.Mbh Verfahren zum herstellen einer butter
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
FI20075765A7 (fi) * 2007-10-30 2009-05-01 Valio Oy Juusto ja menetelmä sen valmistamiseksi
DK2649885T3 (en) * 2012-04-10 2018-06-25 Frieslandcampina Nederland Bv Pourable, fatty food composition comprising milk fat fractions
BE1026723B1 (nl) * 2018-10-24 2020-05-26 Inex Nv Een zuivelproduct met verhoogde stabiliteit en een werkwijze ter vervaardiging van het zuivelproduct
BE1026755B1 (nl) 2018-11-05 2020-06-03 Inex Nv Een verbeterd zuivelproduct en een werkwijze ter vervaardiging van het verbeterd zuivelproduct
BE1026786B1 (nl) 2018-11-14 2020-06-16 Inex Nv Een groeimelk met verhoogde stabiliteit en een werkwijze voor het vervaardigen van de groeimelk

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE951410C (de) * 1954-12-23 1956-10-25 Edward Mohr Verfahren zur Herstellung einer sogar bei 20íÒC herstellbaren geschlagenen Sahnecreme, die nicht abbuttert und beim Stehenlassen der geschlagenen Sahnecreme keine groessere Fluessigkeitsmenge absetzt
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
AT318373B (de) * 1969-06-06 1974-10-10 Bratland Arthur Verfahren zur Herstellung von Nahrungsmitteln in Pulverform
CH526920A (fr) * 1970-02-12 1972-08-31 Stiles Maccollom Marjorie Méthode de fractionnement de matières grasses du lait
IE41095B1 (en) * 1973-09-27 1979-10-24 New Zealand Dairy Res Inst Improvements in or relating to milkfat containing products and processes therefor

Also Published As

Publication number Publication date
EP0095001A1 (de) 1983-11-30
DE3277286D1 (en) 1987-10-22
EP0095001B1 (de) 1987-09-16

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee