ATE29646T1 - Herstellung von schlagsahne. - Google Patents
Herstellung von schlagsahne.Info
- Publication number
- ATE29646T1 ATE29646T1 AT82302689T AT82302689T ATE29646T1 AT E29646 T1 ATE29646 T1 AT E29646T1 AT 82302689 T AT82302689 T AT 82302689T AT 82302689 T AT82302689 T AT 82302689T AT E29646 T1 ATE29646 T1 AT E29646T1
- Authority
- AT
- Austria
- Prior art keywords
- butter
- fraction
- cream
- fat
- low
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
- A23C15/04—Making thereof from butter oil or anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP82302689A EP0095001B1 (de) | 1982-05-25 | 1982-05-25 | Herstellung von Schlagsahne |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE29646T1 true ATE29646T1 (de) | 1987-10-15 |
Family
ID=8189683
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT82302689T ATE29646T1 (de) | 1982-05-25 | 1982-05-25 | Herstellung von schlagsahne. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0095001B1 (de) |
AT (1) | ATE29646T1 (de) |
DE (1) | DE3277286D1 (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69100553T2 (de) * | 1990-05-02 | 1994-02-24 | Unilever Nv | Nichtmilchhaltige Schlagsahne. |
EP0463688B2 (de) * | 1990-06-22 | 1998-01-21 | Unilever N.V. | Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung |
DE69106261T2 (de) * | 1990-07-30 | 1995-05-24 | Unilever Nv | Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls. |
EP0540086A1 (de) * | 1991-10-28 | 1993-05-05 | Unilever N.V. | Fettarme, nicht-milchhaltige Schlagsahne |
FR2713656B1 (fr) * | 1993-12-10 | 1996-01-26 | Union Beurriere Sa | Procédé de séparation d'une matière grasse anhydre en fractions à hauts et bas points de fusion et dispositif de mise en Óoeuvre. |
AT403234B (de) * | 1995-09-21 | 1997-12-29 | Glugovsky Kurt | Verfahren zum herstellen einer butter |
AU2142497A (en) * | 1997-03-20 | 1998-10-20 | Glugovsky & Lassnig Vertriebs Ges.M.B.H. | Method for producing a butter |
NL1008829C2 (nl) * | 1998-04-07 | 1999-09-10 | Menken Dairy Food B V | Eetbare spuitemulsie. |
FI20075765L (fi) * | 2007-10-30 | 2009-05-01 | Valio Oy | Juusto ja menetelmä sen valmistamiseksi |
EP2649885B1 (de) * | 2012-04-10 | 2018-03-14 | FrieslandCampina Nederland B.V. | Gießbare, fetthaltige Lebensmittelzusammensetzung mit Milchfettfraktionen |
BE1026723B1 (nl) * | 2018-10-24 | 2020-05-26 | Inex Nv | Een zuivelproduct met verhoogde stabiliteit en een werkwijze ter vervaardiging van het zuivelproduct |
BE1026755B1 (nl) | 2018-11-05 | 2020-06-03 | Inex Nv | Een verbeterd zuivelproduct en een werkwijze ter vervaardiging van het verbeterd zuivelproduct |
BE1026786B1 (nl) | 2018-11-14 | 2020-06-16 | Inex Nv | Een groeimelk met verhoogde stabiliteit en een werkwijze voor het vervaardigen van de groeimelk |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE951410C (de) * | 1954-12-23 | 1956-10-25 | Edward Mohr | Verfahren zur Herstellung einer sogar bei 20íÒC herstellbaren geschlagenen Sahnecreme, die nicht abbuttert und beim Stehenlassen der geschlagenen Sahnecreme keine groessere Fluessigkeitsmenge absetzt |
GB1094268A (en) * | 1963-12-10 | 1967-12-06 | Unilever Ltd | Fatty compositions |
AT318373B (de) * | 1969-06-06 | 1974-10-10 | Bratland Arthur | Verfahren zur Herstellung von Nahrungsmitteln in Pulverform |
CH526920A (fr) * | 1970-02-12 | 1972-08-31 | Stiles Maccollom Marjorie | Méthode de fractionnement de matières grasses du lait |
IE41095B1 (en) * | 1973-09-27 | 1979-10-24 | New Zealand Dairy Res Inst | Improvements in or relating to milkfat containing products and processes therefor |
-
1982
- 1982-05-25 EP EP82302689A patent/EP0095001B1/de not_active Expired
- 1982-05-25 DE DE8282302689T patent/DE3277286D1/de not_active Expired
- 1982-05-25 AT AT82302689T patent/ATE29646T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0095001B1 (de) | 1987-09-16 |
EP0095001A1 (de) | 1983-11-30 |
DE3277286D1 (en) | 1987-10-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |