SE8103998L - Bredbar fettprodukt samt sett for dess framstellning - Google Patents
Bredbar fettprodukt samt sett for dess framstellningInfo
- Publication number
- SE8103998L SE8103998L SE8103998A SE8103998A SE8103998L SE 8103998 L SE8103998 L SE 8103998L SE 8103998 A SE8103998 A SE 8103998A SE 8103998 A SE8103998 A SE 8103998A SE 8103998 L SE8103998 L SE 8103998L
- Authority
- SE
- Sweden
- Prior art keywords
- fat
- pct
- product
- protein
- fat product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Colloid Chemistry (AREA)
- Grain Derivatives (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8103998A SE443282B (sv) | 1981-06-25 | 1981-06-25 | Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav |
JP57501913A JPS58500970A (ja) | 1981-06-25 | 1982-06-11 | 塗布可能な脂肪製品及びその製造方法 |
US06/467,485 US4511591A (en) | 1981-06-25 | 1982-06-11 | Spreadable fat product and method for its production |
EP82901927A EP0082165B1 (en) | 1981-06-25 | 1982-06-11 | Spreadable fat product and method for its production |
PCT/SE1982/000210 WO1983000005A1 (en) | 1981-06-25 | 1982-06-11 | Spreadable fat product and method for its production |
DE8282901927T DE3266665D1 (en) | 1981-06-25 | 1982-06-11 | Spreadable fat product and method for its production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8103998A SE443282B (sv) | 1981-06-25 | 1981-06-25 | Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav |
Publications (2)
Publication Number | Publication Date |
---|---|
SE8103998L true SE8103998L (sv) | 1982-12-26 |
SE443282B SE443282B (sv) | 1986-02-24 |
Family
ID=20344147
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8103998A SE443282B (sv) | 1981-06-25 | 1981-06-25 | Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav |
Country Status (6)
Country | Link |
---|---|
US (1) | US4511591A (sv) |
EP (1) | EP0082165B1 (sv) |
JP (1) | JPS58500970A (sv) |
DE (1) | DE3266665D1 (sv) |
SE (1) | SE443282B (sv) |
WO (1) | WO1983000005A1 (sv) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3435945A1 (de) * | 1984-09-29 | 1986-04-03 | Basf Ag, 6700 Ludwigshafen | Waessrige kohledispersionen |
US4772483A (en) * | 1986-09-09 | 1988-09-20 | Blankebaer/Boweykrimko Corporation | Hot-pack, all-dairy butter substitute and process for producing the same |
US4769255A (en) * | 1987-05-27 | 1988-09-06 | Dairy Research, Inc. | Spreadable butter-like composition and method for production thereof |
WO1989011798A1 (en) * | 1988-06-03 | 1989-12-14 | The Nutrasweet Company | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
US5143741A (en) * | 1988-06-03 | 1992-09-01 | Podolski Joseph S | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
DE69004122T2 (de) * | 1989-03-03 | 1994-03-03 | Unilever Nv | Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis. |
JPH04507255A (ja) * | 1989-08-18 | 1992-12-17 | モンサント・カンパニー | フェリチン類似物 |
NL9000379A (nl) * | 1990-02-16 | 1991-09-16 | Dmv Campina Bv | Werkwijze ter bereiding van halfboterprodukten en verkregen produkten. |
DE69209453T2 (de) * | 1991-11-29 | 1996-09-19 | Stichting Nl I Zuivelonderzoek | Verfahren zur Herstellung eines fettarmen Brotaufstrichs |
DE19547866C1 (de) | 1995-12-21 | 1997-04-30 | Westfalia Separator Ag | Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt |
US6113969A (en) * | 1996-05-30 | 2000-09-05 | Unilever Patent Holdings Bv | Water continuous dairy base product and process for preparing such product |
CA2237242A1 (en) * | 1997-08-08 | 1999-02-08 | George Weston Limited | Dairy spread and method of making a dairy spread |
CA2260678A1 (en) * | 1998-02-05 | 1999-08-05 | Van Miller | Process & formulation for low temperature spreadable table spread |
US6379736B1 (en) | 1999-10-05 | 2002-04-30 | The Pillsbury Company | Gelato composition |
ATE346505T1 (de) * | 2002-02-01 | 2006-12-15 | Comby Alexandre | Milchprodukt |
GB0724716D0 (en) * | 2007-12-19 | 2008-01-30 | Barry Callebaut Ag | Process |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2233179A (en) * | 1939-01-06 | 1941-02-25 | M & R Dietetic Lab Inc | Margarine |
DE2155696B2 (de) * | 1971-11-09 | 1974-02-28 | Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring | Verfahren zur Ultrafiltration von Molke |
JPS5037741B2 (sv) * | 1973-03-10 | 1975-12-04 | ||
US4051269A (en) * | 1974-08-29 | 1977-09-27 | Mjolkcentralen, Ekonomisk Forening | Low calorie, high protein tablespreads from sweet milk and their production |
SE393253B (sv) * | 1974-08-29 | 1977-05-09 | Mjolkcentralen Ekonomisk Foren | Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk |
CH609535A5 (sv) * | 1975-07-31 | 1979-03-15 | Nestle Sa |
-
1981
- 1981-06-25 SE SE8103998A patent/SE443282B/sv not_active IP Right Cessation
-
1982
- 1982-06-11 WO PCT/SE1982/000210 patent/WO1983000005A1/en not_active Application Discontinuation
- 1982-06-11 DE DE8282901927T patent/DE3266665D1/de not_active Expired
- 1982-06-11 EP EP82901927A patent/EP0082165B1/en not_active Expired
- 1982-06-11 US US06/467,485 patent/US4511591A/en not_active Expired - Fee Related
- 1982-06-11 JP JP57501913A patent/JPS58500970A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
DE3266665D1 (en) | 1985-11-07 |
EP0082165B1 (en) | 1985-10-02 |
JPS58500970A (ja) | 1983-06-23 |
SE443282B (sv) | 1986-02-24 |
US4511591A (en) | 1985-04-16 |
EP0082165A1 (en) | 1983-06-29 |
WO1983000005A1 (en) | 1983-01-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
Ref document number: 8103998-4 Effective date: 19880318 Format of ref document f/p: F |