ATE116808T1 - Essbares fettprodukt mit niedrigem fettgehalt sowie dessen herstellungsverfahren. - Google Patents

Essbares fettprodukt mit niedrigem fettgehalt sowie dessen herstellungsverfahren.

Info

Publication number
ATE116808T1
ATE116808T1 AT90916834T AT90916834T ATE116808T1 AT E116808 T1 ATE116808 T1 AT E116808T1 AT 90916834 T AT90916834 T AT 90916834T AT 90916834 T AT90916834 T AT 90916834T AT E116808 T1 ATE116808 T1 AT E116808T1
Authority
AT
Austria
Prior art keywords
fat
product
weight
milk
edible
Prior art date
Application number
AT90916834T
Other languages
English (en)
Inventor
Richard Loefgren
Mats Gustafsson
Original Assignee
Skanemejerier Ekonomisk Foeren
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Skanemejerier Ekonomisk Foeren filed Critical Skanemejerier Ekonomisk Foeren
Application granted granted Critical
Publication of ATE116808T1 publication Critical patent/ATE116808T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT90916834T 1989-11-07 1990-11-06 Essbares fettprodukt mit niedrigem fettgehalt sowie dessen herstellungsverfahren. ATE116808T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8903714A SE465009B (sv) 1989-11-07 1989-11-07 Matfettsprodukt med laag fetthalt och foerfarande foer framstaellning daerav

Publications (1)

Publication Number Publication Date
ATE116808T1 true ATE116808T1 (de) 1995-01-15

Family

ID=20377395

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90916834T ATE116808T1 (de) 1989-11-07 1990-11-06 Essbares fettprodukt mit niedrigem fettgehalt sowie dessen herstellungsverfahren.

Country Status (7)

Country Link
EP (1) EP0500673B1 (de)
AT (1) ATE116808T1 (de)
DE (1) DE69016042T2 (de)
DK (1) DK0500673T3 (de)
HK (1) HK1002694A1 (de)
SE (1) SE465009B (de)
WO (1) WO1991006220A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9200974L (sv) * 1992-03-30 1993-10-01 Alfa Laval Food Eng Ab Sätt att framställa en fettprodukt innehållande mjölkfett
SE509920C2 (sv) * 1994-12-23 1999-03-22 Bjoern Sivik Sätt vid och anordning för kontinuerlig kylning av en pumpbar emulsion eller suspension
US8217992B2 (en) 2007-01-11 2012-07-10 The Jackson Laboratory Microscopic imaging techniques
US7772569B2 (en) 2008-04-01 2010-08-10 The Jackson Laboratory 3D biplane microscopy

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2461117A (en) * 1942-03-07 1949-02-08 Separator Ab Method of producing butter by cooling cream of high concentration
SE428258B (sv) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni Sett att kontinuerligt tillverka ett smorliknande matfett
FI75977B (fi) * 1986-02-25 1988-05-31 Besta Foerfarande foer tillverkning av bredbart matfett av typen vatten-i-fett.

Also Published As

Publication number Publication date
WO1991006220A1 (en) 1991-05-16
DK0500673T3 (da) 1995-05-29
SE465009B (sv) 1991-07-15
DE69016042D1 (de) 1995-02-23
DE69016042T2 (de) 1995-08-10
SE8903714D0 (sv) 1989-11-07
EP0500673B1 (de) 1995-01-11
SE8903714L (sv) 1991-05-08
HK1002694A1 (en) 1998-09-11
EP0500673A1 (de) 1992-09-02

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties