HK1002694A1 - Edible-fat product with low fat content and method for the production thereof - Google Patents

Edible-fat product with low fat content and method for the production thereof

Info

Publication number
HK1002694A1
HK1002694A1 HK98101567A HK98101567A HK1002694A1 HK 1002694 A1 HK1002694 A1 HK 1002694A1 HK 98101567 A HK98101567 A HK 98101567A HK 98101567 A HK98101567 A HK 98101567A HK 1002694 A1 HK1002694 A1 HK 1002694A1
Authority
HK
Hong Kong
Prior art keywords
fat
edible
product
weight
milk
Prior art date
Application number
HK98101567A
Inventor
Richard Lofgren
Mats Gustafsson
Original Assignee
Skanemajerier Ekonomisk Foreni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Skanemajerier Ekonomisk Foreni filed Critical Skanemajerier Ekonomisk Foreni
Publication of HK1002694A1 publication Critical patent/HK1002694A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

An edible-fat product with low fat content based on milk fat and a method for the production thereof are described. The edible-fat product contains 40-70 % by weight of fat and is produced in that a milk product consisting of milk or cream with a fat content of 30-50 % by weight is concentrated to a fat content of 40-60 % by weight at a temperature of 50-70 DEG C; thermally treated by cooling to 6-10 DEG C, heating to 16-21 DEG C, and further cooling to 12-13 DEG C, such that crystallisation of the milk fat begins; stored; mixed with 0-50 % by weight of vegetable oil, as based on the amount of fat in the prepared product; and, finally, processed under cooling to bring about phase reversal and good water distribution.
HK98101567A 1989-11-07 1998-02-27 Edible-fat product with low fat content and method for the production thereof HK1002694A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE8903714A SE465009B (en) 1989-11-07 1989-11-07 FOOD PRODUCTS WITH LOW FAT CONTENT AND PROCEDURES FOR PREPARING THEREOF
PCT/SE1990/000717 WO1991006220A1 (en) 1989-11-07 1990-11-06 Edible-fat product with low fat content, and method for the production thereof

Publications (1)

Publication Number Publication Date
HK1002694A1 true HK1002694A1 (en) 1998-09-11

Family

ID=20377395

Family Applications (1)

Application Number Title Priority Date Filing Date
HK98101567A HK1002694A1 (en) 1989-11-07 1998-02-27 Edible-fat product with low fat content and method for the production thereof

Country Status (7)

Country Link
EP (1) EP0500673B1 (en)
AT (1) ATE116808T1 (en)
DE (1) DE69016042T2 (en)
DK (1) DK0500673T3 (en)
HK (1) HK1002694A1 (en)
SE (1) SE465009B (en)
WO (1) WO1991006220A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9200974L (en) * 1992-03-30 1993-10-01 Alfa Laval Food Eng Ab Ways to prepare a fat product containing milk fat
SE509920C2 (en) * 1994-12-23 1999-03-22 Bjoern Sivik Method and apparatus for continuous cooling of a pumpable emulsion or suspension
US8217992B2 (en) 2007-01-11 2012-07-10 The Jackson Laboratory Microscopic imaging techniques
US7772569B2 (en) 2008-04-01 2010-08-10 The Jackson Laboratory 3D biplane microscopy

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2461117A (en) * 1942-03-07 1949-02-08 Separator Ab Method of producing butter by cooling cream of high concentration
SE428258B (en) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni SET TO CONTINUOUSLY MANUFACTURE A SMALL-LIKE FOOD
FI75977B (en) * 1986-02-25 1988-05-31 Besta FOERFARANDE FOER TILLVERKNING AV BREDBART MATFETT AV TYPEN VATTEN-I-FETT.

Also Published As

Publication number Publication date
DK0500673T3 (en) 1995-05-29
SE8903714L (en) 1991-05-08
SE465009B (en) 1991-07-15
SE8903714D0 (en) 1989-11-07
EP0500673B1 (en) 1995-01-11
ATE116808T1 (en) 1995-01-15
WO1991006220A1 (en) 1991-05-16
EP0500673A1 (en) 1992-09-02
DE69016042D1 (en) 1995-02-23
DE69016042T2 (en) 1995-08-10

Similar Documents

Publication Publication Date Title
MX9606122A (en) Vegetables treatment.
PL303751A1 (en) Method of making low-fat sausages and low-fat sausages as such
DE3368859D1 (en) Beatable cream of low fat content, and a process for the production thereof
DE3063268D1 (en) Process for preparing a preserved foodstuff
SE7800900L (en) WAY TO CONTINUALLY MANUFACTURE A BUTTER-LIKE FOOD FAT
HK1002694A1 (en) Edible-fat product with low fat content and method for the production thereof
AU570647B2 (en) Process for preparing a butter-like spread
SE8501876D0 (en) PROCEDURE FOR PREPARING REFRIGERATIVE FOOD
SE8801743D0 (en) KIT AND PLANT FOR PREPARING A FAT PRODUCT BASED ON MILK FAT
ZA913992B (en) A process for preparing a soya food product
CA2107885A1 (en) A process for producing a butter-like food fat
ATE160675T1 (en) METHOD FOR PRODUCING A LIQUID FOOD PRODUCT
JPS57152866A (en) Preparation of dressing-like food containing fermented milk
SE9200974L (en) Ways to prepare a fat product containing milk fat
CA1101265A (en) Method of manufacture of a butter spread
JPS6460358A (en) Production of source of solid white sauce
KR940008600A (en) Method and Product of Shiitake Tuna
HUP9601904A1 (en) Long-life cappuccino and method for it`s production
ES2151449A1 (en) Nougat type foodstuff consists of egg albumen blended with sugar, honey and dried fruit in specific proportions
TH2413EX (en) Equipment and processes for food preparation and heating
GB2076630A (en) Food product derived from pork rind
RU97114300A (en) METHOD FOR PRODUCING FOOD PRODUCT ENRICHED WITH BIOLOGICALLY ACTIVE SUBSTANCES OF GARLIC
ES8602370A1 (en) Prepn. of milk mixt. for ice-cream
JPS5685262A (en) Production of synthetic cream
TH2413A (en) Equipment and processes for food preparation and heating

Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20041106