DE69016042D1 - Essbares fettprodukt mit niedrigem fettgehalt sowie dessen herstellungsverfahren. - Google Patents

Essbares fettprodukt mit niedrigem fettgehalt sowie dessen herstellungsverfahren.

Info

Publication number
DE69016042D1
DE69016042D1 DE69016042T DE69016042T DE69016042D1 DE 69016042 D1 DE69016042 D1 DE 69016042D1 DE 69016042 T DE69016042 T DE 69016042T DE 69016042 T DE69016042 T DE 69016042T DE 69016042 D1 DE69016042 D1 DE 69016042D1
Authority
DE
Germany
Prior art keywords
fat
product
weight
milk
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69016042T
Other languages
English (en)
Other versions
DE69016042T2 (de
Inventor
Richard Loefgren
Mats Gustafsson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Skaanemejerier Ekonomisk Foerening
Original Assignee
Skaanemejerier Ekonomisk Foerening
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Skaanemejerier Ekonomisk Foerening filed Critical Skaanemejerier Ekonomisk Foerening
Application granted granted Critical
Publication of DE69016042D1 publication Critical patent/DE69016042D1/de
Publication of DE69016042T2 publication Critical patent/DE69016042T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE69016042T 1989-11-07 1990-11-06 Essbares fettprodukt mit niedrigem fettgehalt sowie dessen herstellungsverfahren. Expired - Fee Related DE69016042T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE8903714A SE465009B (sv) 1989-11-07 1989-11-07 Matfettsprodukt med laag fetthalt och foerfarande foer framstaellning daerav
PCT/SE1990/000717 WO1991006220A1 (en) 1989-11-07 1990-11-06 Edible-fat product with low fat content, and method for the production thereof

Publications (2)

Publication Number Publication Date
DE69016042D1 true DE69016042D1 (de) 1995-02-23
DE69016042T2 DE69016042T2 (de) 1995-08-10

Family

ID=20377395

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69016042T Expired - Fee Related DE69016042T2 (de) 1989-11-07 1990-11-06 Essbares fettprodukt mit niedrigem fettgehalt sowie dessen herstellungsverfahren.

Country Status (7)

Country Link
EP (1) EP0500673B1 (de)
AT (1) ATE116808T1 (de)
DE (1) DE69016042T2 (de)
DK (1) DK0500673T3 (de)
HK (1) HK1002694A1 (de)
SE (1) SE465009B (de)
WO (1) WO1991006220A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9200974L (sv) * 1992-03-30 1993-10-01 Alfa Laval Food Eng Ab Sätt att framställa en fettprodukt innehållande mjölkfett
SE509920C2 (sv) * 1994-12-23 1999-03-22 Bjoern Sivik Sätt vid och anordning för kontinuerlig kylning av en pumpbar emulsion eller suspension
US8217992B2 (en) 2007-01-11 2012-07-10 The Jackson Laboratory Microscopic imaging techniques
US7772569B2 (en) 2008-04-01 2010-08-10 The Jackson Laboratory 3D biplane microscopy

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2461117A (en) * 1942-03-07 1949-02-08 Separator Ab Method of producing butter by cooling cream of high concentration
SE428258B (sv) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni Sett att kontinuerligt tillverka ett smorliknande matfett
FI75977B (fi) * 1986-02-25 1988-05-31 Besta Foerfarande foer tillverkning av bredbart matfett av typen vatten-i-fett.

Also Published As

Publication number Publication date
EP0500673B1 (de) 1995-01-11
EP0500673A1 (de) 1992-09-02
DE69016042T2 (de) 1995-08-10
HK1002694A1 (en) 1998-09-11
SE8903714L (sv) 1991-05-08
SE8903714D0 (sv) 1989-11-07
DK0500673T3 (da) 1995-05-29
SE465009B (sv) 1991-07-15
ATE116808T1 (de) 1995-01-15
WO1991006220A1 (en) 1991-05-16

Similar Documents

Publication Publication Date Title
EA200000266A1 (ru) Пищевая композиция на основе сливок и способ ее получения
KR840000185A (ko) 쥬스 펄프 및 산성화 우유 성분을 함유하는 식품 조성물의 제조방법
JPS6455155A (en) Artificial cream and method of manufacturing the same
DE69420338D1 (de) Herstellung von Würsten mit niedrigem Fettgehalt
FI834154A (fi) Vispbar graedde med laog fetthalt och foerfarande foer framstaellning daerav
SE7800900L (sv) Sett att kontinuerligt tillverka ett smorliknande matfett
DE69016042D1 (de) Essbares fettprodukt mit niedrigem fettgehalt sowie dessen herstellungsverfahren.
SE8401332D0 (sv) Forfarande for framstellning av kylskapsbredbart matfett
CN104686777A (zh) 一种百香果冰淇淋及其制备方法
BE905447A (fr) Procede de preparation de produits de dessert prepares et semi-prepares a haute teneur en fruits et/ou en legumes.
CA2107885A1 (en) A process for producing a butter-like food fat
ZA913992B (en) A process for preparing a soya food product
DE69108051T2 (de) Verfahren und vorrichtung zur herstellung und konditionierung eines sterilen schaumnahrungsmittels, und so hergestelltes schaumnahrungsmittel.
CA1101265A (en) Method of manufacture of a butter spread
KR940008600A (ko) 표고버섯 참치의 제조방법 및 제품
SE9200974D0 (sv) Saett att framstaella en fettprodukt innehaallande mjoelkfett
KR940001816A (ko) 자연 식물성을 주제로한 제공해(除公害) 건강식품을 제조하는 방법
TH2413EX (th) อุปกรณ์และกรรมวิธีของการจัดเตรียมผลิตภัณฑ์อาหารและการให้ความร้อน
ES2151449A1 (es) Nuevo producto alimenticio tipo turron y procedimiento para su fabricacion.
EP0884002A3 (de) Verfahren zur Erhöhung der Konsistenz von stückigen Pflanzenprodukten, insbesondere stückigen Tomaten
TH2413A (th) อุปกรณ์และกรรมวิธีของการจัดเตรียมผลิตภัณฑ์อาหารและการให้ความร้อน
JPS5577861A (en) Method of making spread
HUP9601904A1 (hu) Tartós cappuccino kávés tejital és eljárás annak előállítására
CN1223817A (zh) 红油蕃茄的制作方法
JPS5685262A (en) Production of synthetic cream

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee