SE393253B - Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk - Google Patents

Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk

Info

Publication number
SE393253B
SE393253B SE7410940A SE7410940A SE393253B SE 393253 B SE393253 B SE 393253B SE 7410940 A SE7410940 A SE 7410940A SE 7410940 A SE7410940 A SE 7410940A SE 393253 B SE393253 B SE 393253B
Authority
SE
Sweden
Prior art keywords
unsured
calorium
margarine
milk
procedure
Prior art date
Application number
SE7410940A
Other languages
English (en)
Other versions
SE7410940L (sv
Inventor
O B S Strinning
Original Assignee
Mjolkcentralen Ekonomisk Foren
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mjolkcentralen Ekonomisk Foren filed Critical Mjolkcentralen Ekonomisk Foren
Priority to SE7410940A priority Critical patent/SE393253B/sv
Priority to FI752402A priority patent/FI58712C/fi
Priority to NL7510145A priority patent/NL7510145A/xx
Priority to DE19752538019 priority patent/DE2538019A1/de
Priority to GB35347/75A priority patent/GB1519044A/en
Priority to AT665475A priority patent/AT347763B/de
Priority to CA234,370A priority patent/CA1082982A/en
Priority to NO752956A priority patent/NO142883C/no
Priority to AU84357/75A priority patent/AU498013B2/en
Priority to JP50104194A priority patent/JPS5151549A/ja
Priority to FR7526576A priority patent/FR2282808A1/fr
Priority to DK389575A priority patent/DK389575A/da
Priority to BE159628A priority patent/BE832934A/xx
Priority to CH1122875A priority patent/CH607890A5/xx
Publication of SE7410940L publication Critical patent/SE7410940L/sv
Priority to US05/759,471 priority patent/US4051269A/en
Publication of SE393253B publication Critical patent/SE393253B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
SE7410940A 1974-08-29 1974-08-29 Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk SE393253B (sv)

Priority Applications (15)

Application Number Priority Date Filing Date Title
SE7410940A SE393253B (sv) 1974-08-29 1974-08-29 Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk
FI752402A FI58712C (fi) 1974-08-29 1975-08-26 Foerfaringssaett foer framstaellning av laogkalorimargarin pao osyrad mjoelk
NL7510145A NL7510145A (nl) 1974-08-29 1975-08-27 Werkwijze ter bereiding van margarine met lage kalorische waarde uit zoete melk, benevens aldus verkregen margarine.
DE19752538019 DE2538019A1 (de) 1974-08-29 1975-08-27 Verfahren zur herstellung einer kalorienarmen und stark proteinhaltigen fettemulsion der wasser-in-oel-art
GB35347/75A GB1519044A (en) 1974-08-29 1975-08-27 Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method
NO752956A NO142883C (no) 1974-08-29 1975-08-28 Fremgangsmaate ved fremstilling av en fettemulsjon av typen vann-i-olje med lav kaloriverdi og hoeyt proteininnhold
CA234,370A CA1082982A (en) 1974-08-29 1975-08-28 Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method
AT665475A AT347763B (de) 1974-08-29 1975-08-28 Verfahren zum herstellen einer einen niederen kaloriengehalt und einen hohen proteingehalt besitzenden fettemulsion vom typ wasser in oel
AU84357/75A AU498013B2 (en) 1974-08-29 1975-08-28 Low calorie, high fat, water-in-oil emulsions from milk
JP50104194A JPS5151549A (sv) 1974-08-29 1975-08-29
FR7526576A FR2282808A1 (fr) 1974-08-29 1975-08-29 Methode pour la fabrication de margarine a basses calories a partir du lait doux et margarine a basses calories fabriquee suivant cette methode
DK389575A DK389575A (da) 1974-08-29 1975-08-29 Fremgangsmade til fremstilling af lavkaloriemargarine pa usyrnet melk
BE159628A BE832934A (fr) 1974-08-29 1975-08-29 Procede de production de margarine a faible teneur en calories calories a partir de lait doux et margarine ainsi obtenue
CH1122875A CH607890A5 (en) 1974-08-29 1975-08-29 Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteins
US05/759,471 US4051269A (en) 1974-08-29 1977-01-14 Low calorie, high protein tablespreads from sweet milk and their production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7410940A SE393253B (sv) 1974-08-29 1974-08-29 Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk

Publications (2)

Publication Number Publication Date
SE7410940L SE7410940L (sv) 1976-03-01
SE393253B true SE393253B (sv) 1977-05-09

Family

ID=20322006

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7410940A SE393253B (sv) 1974-08-29 1974-08-29 Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk

Country Status (14)

Country Link
JP (1) JPS5151549A (sv)
AT (1) AT347763B (sv)
AU (1) AU498013B2 (sv)
BE (1) BE832934A (sv)
CA (1) CA1082982A (sv)
CH (1) CH607890A5 (sv)
DE (1) DE2538019A1 (sv)
DK (1) DK389575A (sv)
FI (1) FI58712C (sv)
FR (1) FR2282808A1 (sv)
GB (1) GB1519044A (sv)
NL (1) NL7510145A (sv)
NO (1) NO142883C (sv)
SE (1) SE393253B (sv)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983000005A1 (en) * 1981-06-25 1983-01-06 Andersson, Kenneth, Lars, Olof Spreadable fat product and method for its production

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE421740B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
SE451791B (sv) * 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng Sett och anleggning for framstellning av mjolk med lag bakteriehalt
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
FR2644326B1 (fr) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983000005A1 (en) * 1981-06-25 1983-01-06 Andersson, Kenneth, Lars, Olof Spreadable fat product and method for its production

Also Published As

Publication number Publication date
JPS5151549A (sv) 1976-05-07
NO142883C (no) 1982-06-30
AU8435775A (en) 1977-03-03
CH607890A5 (en) 1978-12-15
FI752402A (sv) 1976-03-01
GB1519044A (en) 1978-07-26
FI58712C (fi) 1981-04-10
AU498013B2 (en) 1979-02-01
FR2282808B1 (sv) 1979-01-19
NL7510145A (nl) 1976-03-02
CA1082982A (en) 1980-08-05
FR2282808A1 (fr) 1976-03-26
FI58712B (fi) 1980-12-31
DK389575A (da) 1976-03-01
NO752956L (sv) 1976-03-02
NO142883B (no) 1980-08-04
DE2538019A1 (de) 1976-03-18
ATA665475A (de) 1978-05-15
SE7410940L (sv) 1976-03-01
AT347763B (de) 1979-01-10
BE832934A (fr) 1975-12-16

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