GB1519044A - Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method - Google Patents

Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method

Info

Publication number
GB1519044A
GB1519044A GB35347/75A GB3534775A GB1519044A GB 1519044 A GB1519044 A GB 1519044A GB 35347/75 A GB35347/75 A GB 35347/75A GB 3534775 A GB3534775 A GB 3534775A GB 1519044 A GB1519044 A GB 1519044A
Authority
GB
United Kingdom
Prior art keywords
low calorie
calorie margarine
production
produced according
margarine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB35347/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MJOLKCENTRALEN ECONOMISK FOREN
Original Assignee
MJOLKCENTRALEN ECONOMISK FOREN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MJOLKCENTRALEN ECONOMISK FOREN filed Critical MJOLKCENTRALEN ECONOMISK FOREN
Publication of GB1519044A publication Critical patent/GB1519044A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

1519044 Low calorie margarine MJOLKCENTRALEN EKONOMISK FORENING 27 Aug 1975 [29 Aug 1974] 35347/75 Heading C5C A low-calorie margarine water-in-fat emulsion is made by (a) preparing an aqueous phase containing protein which has been derived from a milk product having a pH greater than 5À1 and having been subjected to membrane filtering to concentrate the protein, the protein temperature subsequently being raised to 80-105‹C and then lowered to 55-38‹C, (b) preparing a fat phase e.g. containing butter or soya oil and (c) emulsifying the aqueous phase in the fat phase.
GB35347/75A 1974-08-29 1975-08-27 Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method Expired GB1519044A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7410940A SE393253B (en) 1974-08-29 1974-08-29 PROCEDURE FOR THE PREPARATION OF LOW CALORIUM MARGARINE WITH A WATER PHASE FROM UNSURED MILK

Publications (1)

Publication Number Publication Date
GB1519044A true GB1519044A (en) 1978-07-26

Family

ID=20322006

Family Applications (1)

Application Number Title Priority Date Filing Date
GB35347/75A Expired GB1519044A (en) 1974-08-29 1975-08-27 Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method

Country Status (14)

Country Link
JP (1) JPS5151549A (en)
AT (1) AT347763B (en)
AU (1) AU498013B2 (en)
BE (1) BE832934A (en)
CA (1) CA1082982A (en)
CH (1) CH607890A5 (en)
DE (1) DE2538019A1 (en)
DK (1) DK389575A (en)
FI (1) FI58712C (en)
FR (1) FR2282808A1 (en)
GB (1) GB1519044A (en)
NL (1) NL7510145A (en)
NO (1) NO142883C (en)
SE (1) SE393253B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5013573A (en) * 1986-02-19 1991-05-07 Van Den Bergh Foods Co., Division Of Conop-Co, Inc. Spreads having a good microbiological stability and a fresh dairy taste

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE421740B (en) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen METHOD FOR PRODUCING MARGARINE OF THE TYPE OF CALORATED WATER-IN-OIL
SE443282B (en) * 1981-06-25 1986-02-24 Alfa Laval Ab FAT PRODUCT FRIENDLY AT REFRIGERATOR TEMPERATURE AND PROCEDURE FOR PRODUCING THEREOF
SE451791B (en) * 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng SET AND PLANT FOR PREPARING MILK WITH LOW BACTERIA CONTENT
SE456473B (en) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening PROCEDURE FOR PREPARING A LAYER CALORARY MARGIN
NL8801149A (en) * 1988-05-02 1989-12-01 Friesland Condensfab PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION
FR2644326B1 (en) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle PROCESS FOR THE PREPARATION OF A REDUCED FAT CONTENT SPREAD

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5013573A (en) * 1986-02-19 1991-05-07 Van Den Bergh Foods Co., Division Of Conop-Co, Inc. Spreads having a good microbiological stability and a fresh dairy taste

Also Published As

Publication number Publication date
FI58712C (en) 1981-04-10
NO142883B (en) 1980-08-04
AU498013B2 (en) 1979-02-01
FR2282808A1 (en) 1976-03-26
DK389575A (en) 1976-03-01
AT347763B (en) 1979-01-10
NL7510145A (en) 1976-03-02
SE393253B (en) 1977-05-09
NO752956L (en) 1976-03-02
CH607890A5 (en) 1978-12-15
AU8435775A (en) 1977-03-03
NO142883C (en) 1982-06-30
DE2538019A1 (en) 1976-03-18
JPS5151549A (en) 1976-05-07
ATA665475A (en) 1978-05-15
SE7410940L (en) 1976-03-01
CA1082982A (en) 1980-08-05
FI58712B (en) 1980-12-31
FR2282808B1 (en) 1979-01-19
BE832934A (en) 1975-12-16
FI752402A (en) 1976-03-01

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee