FR2644326B1 - PROCESS FOR THE PREPARATION OF A REDUCED FAT CONTENT SPREAD - Google Patents

PROCESS FOR THE PREPARATION OF A REDUCED FAT CONTENT SPREAD

Info

Publication number
FR2644326B1
FR2644326B1 FR8903802A FR8903802A FR2644326B1 FR 2644326 B1 FR2644326 B1 FR 2644326B1 FR 8903802 A FR8903802 A FR 8903802A FR 8903802 A FR8903802 A FR 8903802A FR 2644326 B1 FR2644326 B1 FR 2644326B1
Authority
FR
France
Prior art keywords
preparation
fat content
reduced fat
content spread
spread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8903802A
Other languages
French (fr)
Other versions
FR2644326A1 (en
Inventor
Rene Grelaud
Jacques Grossiat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARGUENON LAITERIE NOUVELLE
Original Assignee
ARGUENON LAITERIE NOUVELLE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARGUENON LAITERIE NOUVELLE filed Critical ARGUENON LAITERIE NOUVELLE
Priority to FR8903802A priority Critical patent/FR2644326B1/en
Publication of FR2644326A1 publication Critical patent/FR2644326A1/en
Application granted granted Critical
Publication of FR2644326B1 publication Critical patent/FR2644326B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
FR8903802A 1989-03-20 1989-03-20 PROCESS FOR THE PREPARATION OF A REDUCED FAT CONTENT SPREAD Expired - Fee Related FR2644326B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8903802A FR2644326B1 (en) 1989-03-20 1989-03-20 PROCESS FOR THE PREPARATION OF A REDUCED FAT CONTENT SPREAD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8903802A FR2644326B1 (en) 1989-03-20 1989-03-20 PROCESS FOR THE PREPARATION OF A REDUCED FAT CONTENT SPREAD

Publications (2)

Publication Number Publication Date
FR2644326A1 FR2644326A1 (en) 1990-09-21
FR2644326B1 true FR2644326B1 (en) 1992-10-30

Family

ID=9379980

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8903802A Expired - Fee Related FR2644326B1 (en) 1989-03-20 1989-03-20 PROCESS FOR THE PREPARATION OF A REDUCED FAT CONTENT SPREAD

Country Status (1)

Country Link
FR (1) FR2644326B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9100290A (en) * 1990-10-10 1992-05-06 Brinkers Margarinefab METHOD FOR PREPARING A MILK AND / OR VEGETABLE PROTEIN AND THICKENER-LUBRICANT AND APPARATUS FOR USE THEREIN
HU219185B (en) * 1992-01-17 2001-02-28 Unilever Nv. Processes for making spreads and the spreads
EP0711115B1 (en) * 1993-07-27 1997-04-09 Unilever Plc Low fat spread
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE393253B (en) * 1974-08-29 1977-05-09 Mjolkcentralen Ekonomisk Foren PROCEDURE FOR THE PREPARATION OF LOW CALORIUM MARGARINE WITH A WATER PHASE FROM UNSURED MILK
CH662778A5 (en) * 1982-03-15 1987-10-30 Rapra Techn Ltd Extruder mixing in particular for multi-component plastic and rubber.
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread

Also Published As

Publication number Publication date
FR2644326A1 (en) 1990-09-21

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Legal Events

Date Code Title Description
ST Notification of lapse