ITMI910438A1 - Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio - Google Patents

Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio

Info

Publication number
ITMI910438A1
ITMI910438A1 IT000438A ITMI910438A ITMI910438A1 IT MI910438 A1 ITMI910438 A1 IT MI910438A1 IT 000438 A IT000438 A IT 000438A IT MI910438 A ITMI910438 A IT MI910438A IT MI910438 A1 ITMI910438 A1 IT MI910438A1
Authority
IT
Italy
Prior art keywords
emulsion
water
aerated
oil phase
preparing
Prior art date
Application number
IT000438A
Other languages
English (en)
Inventor
Amilcare Talignani
Original Assignee
Orlando Nuovi Investimenti Ali
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11358663&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ITMI910438(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Publication of ITMI910438A0 publication Critical patent/ITMI910438A0/it
Priority to ITMI910438A priority Critical patent/IT1247102B/it
Application filed by Orlando Nuovi Investimenti Ali filed Critical Orlando Nuovi Investimenti Ali
Priority to US07/837,493 priority patent/US5244675A/en
Priority to EP92200473A priority patent/EP0500182B1/en
Priority to AT92200473T priority patent/ATE124213T1/de
Priority to ES92200473T priority patent/ES2076661T3/es
Priority to DE69203107T priority patent/DE69203107T2/de
Priority to DK92200473.4T priority patent/DK0500182T3/da
Priority to PL29356392A priority patent/PL293563A1/xx
Priority to JP4035068A priority patent/JPH06121642A/ja
Publication of ITMI910438A1 publication Critical patent/ITMI910438A1/it
Publication of IT1247102B publication Critical patent/IT1247102B/it
Application granted granted Critical
Priority to GR950402610T priority patent/GR3017493T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
ITMI910438A 1991-02-21 1991-02-21 Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio IT1247102B (it)

Priority Applications (10)

Application Number Priority Date Filing Date Title
ITMI910438A IT1247102B (it) 1991-02-21 1991-02-21 Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
US07/837,493 US5244675A (en) 1991-02-21 1992-02-18 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion
EP92200473A EP0500182B1 (en) 1991-02-21 1992-02-19 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion
DK92200473.4T DK0500182T3 (da) 1991-02-21 1992-02-19 Luftigt smørbart konfektureprodukt af typen bestående af en vand-i-olie emulsion
AT92200473T ATE124213T1 (de) 1991-02-21 1992-02-19 Belüftetes, streichfähiges süsswarenprodukt vom wasser-in-öl-emulsion-typ.
ES92200473T ES2076661T3 (es) 1991-02-21 1992-02-19 Producto aireado y esparcible de pasteleria del genero constituido por una emulsion de agua en aceite.
DE69203107T DE69203107T2 (de) 1991-02-21 1992-02-19 Belüftetes, streichfähiges Süsswarenprodukt vom Wasser-in-Öl-Emulsion-Typ.
PL29356392A PL293563A1 (en) 1991-02-21 1992-02-21 Method of obtaining an aerated smearable confectionery product of the kind: water-in-oil emulsion
JP4035068A JPH06121642A (ja) 1991-02-21 1992-02-21 空気混和、塗布性菓子製品およびその製造方法
GR950402610T GR3017493T3 (en) 1991-02-21 1995-09-21 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI910438A IT1247102B (it) 1991-02-21 1991-02-21 Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio

Publications (3)

Publication Number Publication Date
ITMI910438A0 ITMI910438A0 (it) 1991-02-21
ITMI910438A1 true ITMI910438A1 (it) 1992-08-21
IT1247102B IT1247102B (it) 1994-12-12

Family

ID=11358663

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI910438A IT1247102B (it) 1991-02-21 1991-02-21 Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio

Country Status (10)

Country Link
US (1) US5244675A (it)
EP (1) EP0500182B1 (it)
JP (1) JPH06121642A (it)
AT (1) ATE124213T1 (it)
DE (1) DE69203107T2 (it)
DK (1) DK0500182T3 (it)
ES (1) ES2076661T3 (it)
GR (1) GR3017493T3 (it)
IT (1) IT1247102B (it)
PL (1) PL293563A1 (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0517944B2 (fr) * 1991-06-14 1999-08-04 Societe Des Produits Nestle S.A. Produit alimentaire et procédé de préparation
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
IT1264793B1 (it) * 1993-05-31 1996-10-10 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
ES2174935T5 (es) * 1994-02-14 2012-07-25 Rich Products Corporation Alimentos con termoestabilidad y rendimiento de batido mejorados
JP2827081B2 (ja) * 1994-04-01 1998-11-18 雪印乳業株式会社 バター含有加工チーズ及びその製造方法
ES2169203T3 (es) * 1996-09-24 2002-07-01 Nestle Sa Procedimiento de fabricacion de chocolate o analogo conteniendo agua.
EP1300083A1 (en) * 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Milk-based snack
BRPI0609024A2 (pt) * 2005-03-08 2010-01-12 Nestec Sa produto sólido extrusado para uso em produtos alimentìcios
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
PT2606733T (pt) * 2011-12-23 2018-11-28 Nestle Sa Composição de recheio aerada
US9723859B2 (en) 2014-10-03 2017-08-08 Erie Foods International, Inc. Method for producing a high protein food
WO2016193132A1 (en) * 2015-06-02 2016-12-08 Nestec S.A. Stable confectionery water-in-oil emulsions
CN115005281A (zh) * 2022-05-18 2022-09-06 上海妙可蓝多生物技术研发有限公司 改善充气奶酪质构的奶酪配方及其制备方法和制备系统

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE793093A (fr) * 1971-12-22 1973-04-16 Fromageries Produit alimentaire a base de fromage fondu et son procede de preparation
JPS5212791B2 (it) * 1972-10-23 1977-04-09
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
HU183797B (en) * 1982-02-01 1984-05-28 Gabor Vajda Method for making product with chocolate of high protein content
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
US4482575A (en) * 1982-09-08 1984-11-13 Frito-Lay, Inc. Aerated oil-based cheese mixture
NO841253L (no) * 1983-03-30 1984-10-01 Nabisco Brands Inc Ostekonfekt
DE3314551C1 (de) * 1983-04-21 1984-11-08 Unilever N.V., Rotterdam Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung
US4623551A (en) * 1984-07-17 1986-11-18 Battelle Memorial Institute Method for the fabrication of a cheese foam
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
ES2042189T3 (es) * 1989-02-09 1993-12-01 Unilever N.V. Queso elaborado y procedimiento para la preparacion del mismo.

Also Published As

Publication number Publication date
ATE124213T1 (de) 1995-07-15
EP0500182B1 (en) 1995-06-28
JPH06121642A (ja) 1994-05-06
GR3017493T3 (en) 1995-12-31
ITMI910438A0 (it) 1991-02-21
US5244675A (en) 1993-09-14
DE69203107D1 (de) 1995-08-03
DK0500182T3 (da) 1995-11-13
EP0500182A1 (en) 1992-08-26
DE69203107T2 (de) 1996-03-14
PL293563A1 (en) 1992-12-28
IT1247102B (it) 1994-12-12
ES2076661T3 (es) 1995-11-01

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