DK0383375T3 - Osteprodukt og fremgangsmåde til fremstilling deraf - Google Patents

Osteprodukt og fremgangsmåde til fremstilling deraf

Info

Publication number
DK0383375T3
DK0383375T3 DK90200264.1T DK90200264T DK0383375T3 DK 0383375 T3 DK0383375 T3 DK 0383375T3 DK 90200264 T DK90200264 T DK 90200264T DK 0383375 T3 DK0383375 T3 DK 0383375T3
Authority
DK
Denmark
Prior art keywords
milk
cheese
fatty acid
acid polyesters
polyol fatty
Prior art date
Application number
DK90200264.1T
Other languages
English (en)
Inventor
Dieter Bodenstein
Ralph Van Daal
Lim Torenvliet
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202321&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0383375(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0383375T3 publication Critical patent/DK0383375T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK90200264.1T 1989-02-13 1990-02-07 Osteprodukt og fremgangsmåde til fremstilling deraf DK0383375T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89200351 1989-02-13

Publications (1)

Publication Number Publication Date
DK0383375T3 true DK0383375T3 (da) 1993-08-02

Family

ID=8202321

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90200264.1T DK0383375T3 (da) 1989-02-13 1990-02-07 Osteprodukt og fremgangsmåde til fremstilling deraf

Country Status (9)

Country Link
US (1) US5080912A (da)
EP (1) EP0383375B1 (da)
JP (1) JPH02245137A (da)
AT (1) ATE89125T1 (da)
AU (1) AU624900B2 (da)
CA (1) CA2009812A1 (da)
DE (1) DE69001561T2 (da)
DK (1) DK0383375T3 (da)
ZA (1) ZA901081B (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE89452T1 (de) * 1989-02-09 1993-06-15 Unilever Nv Schmelzkaese und verfahren zu seiner herstellung.
CA2017462C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese products with reduced animal fat and calories
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
US5378478A (en) * 1993-12-30 1995-01-03 Kraft General Foods, Inc. Manufacture of cheese products with polyol polyester fat substitutes
US5462755A (en) * 1994-03-25 1995-10-31 Kraft Foods, Inc. Flavor enhancement in cultured dairy products
FR2745471B1 (fr) * 1996-03-04 1998-11-20 Salmon Pierre Emmanuel Produit frais a moins de 25% de matiere grasse a base de matieres vegetales concretes et de proteines
AU7800498A (en) * 1997-05-29 1998-12-30 Michael K. Weibel Method for making reduced calorie cultured cheese products
WO2001028961A2 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
NL1016783C2 (nl) * 2000-12-04 2002-06-05 Business Quarters B V Met tryptophaan verrijkte melkdrank.
CA2486324A1 (en) * 2004-10-29 2006-04-29 6067212 Canada Inc. Emulsion food ingredient
US20060110518A1 (en) * 2004-11-23 2006-05-25 Patrick Thompson Unique method of baking Parmesan cheese and creating a variety of resulting products
ITBO20070651A1 (it) * 2007-09-25 2009-03-26 Famiglia Chiari S R L Procedimento per realizzare un prodotto caseario e prodotto caseario.
NZ594901A (en) * 2010-09-01 2012-12-21 Kraft Foods Global Brands Llc Cooked chees with phospholipid supplement and withoug significant level of emulsifying salts
KR20180099826A (ko) * 2015-12-30 2018-09-05 크래프트 푸즈 그룹 브랜즈 엘엘씨 용융성 및 견고성이 향상된 가공 레시피 치즈 제품 및 제조 방법
US10952451B2 (en) * 2017-04-11 2021-03-23 Whitewave Services, Inc. System and method for producing a non-dairy cheese product

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1321179A (fr) * 1962-04-26 1963-03-15 Ledoga Spa Compositions alimentaires et procédé pour leur préparation
US3164477A (en) * 1962-05-03 1965-01-05 Ledoga Spa Process for preparing soft cheeses with sucresters
US3278313A (en) * 1963-01-28 1966-10-11 Pacific Vegets Le Oil Corp Process for producing cheddar type cheese containing polyunsaturated fat
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4368213A (en) * 1981-06-23 1983-01-11 The Procter & Gamble Company Emulsion concentrate for palatable polyester beverage
DE3761050D1 (de) * 1986-02-19 1990-01-04 Unilever Nv Fettsaeureester von zuckern und zuckeralkoholen.
EP0236288B1 (en) * 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
DE3788661T2 (de) * 1986-02-20 1994-05-19 Procter & Gamble Kalorienarme Fettprodukte mit verbessertem Geschmack.
ATE91592T1 (de) * 1986-12-19 1993-08-15 Procter & Gamble Naehrzusammenstellung mit hoeherem blutcholesterol herabsetzenden eigenschaften.
GB8719087D0 (en) * 1987-08-12 1987-09-16 Unilever Plc Cheese product
AU607531B2 (en) * 1987-08-19 1991-03-07 Unilever Plc Edible fat-containing products

Also Published As

Publication number Publication date
ATE89125T1 (de) 1993-05-15
CA2009812A1 (en) 1990-08-13
DE69001561T2 (de) 1993-08-19
ZA901081B (en) 1991-10-30
EP0383375A3 (en) 1991-04-10
US5080912A (en) 1992-01-14
AU4931190A (en) 1990-08-16
JPH02245137A (ja) 1990-09-28
EP0383375A2 (en) 1990-08-22
DE69001561D1 (de) 1993-06-17
AU624900B2 (en) 1992-06-25
EP0383375B1 (en) 1993-05-12

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