ATE91592T1 - Naehrzusammenstellung mit hoeherem blutcholesterol herabsetzenden eigenschaften. - Google Patents

Naehrzusammenstellung mit hoeherem blutcholesterol herabsetzenden eigenschaften.

Info

Publication number
ATE91592T1
ATE91592T1 AT87202531T AT87202531T ATE91592T1 AT E91592 T1 ATE91592 T1 AT E91592T1 AT 87202531 T AT87202531 T AT 87202531T AT 87202531 T AT87202531 T AT 87202531T AT E91592 T1 ATE91592 T1 AT E91592T1
Authority
AT
Austria
Prior art keywords
protein
fatty acid
fat
acid ester
ingredients
Prior art date
Application number
AT87202531T
Other languages
English (en)
Inventor
Frances Hess Seligson
Clair Albert Hayes St
John Earl Hunter
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE91592T1 publication Critical patent/ATE91592T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
AT87202531T 1986-12-19 1987-12-16 Naehrzusammenstellung mit hoeherem blutcholesterol herabsetzenden eigenschaften. ATE91592T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US94414886A 1986-12-19 1986-12-19
EP87202531A EP0271963B1 (de) 1986-12-19 1987-12-16 Nährzusammenstellung mit höherem Blutcholesterol herabsetzenden Eigenschaften

Publications (1)

Publication Number Publication Date
ATE91592T1 true ATE91592T1 (de) 1993-08-15

Family

ID=25480886

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87202531T ATE91592T1 (de) 1986-12-19 1987-12-16 Naehrzusammenstellung mit hoeherem blutcholesterol herabsetzenden eigenschaften.

Country Status (3)

Country Link
EP (1) EP0271963B1 (de)
AT (1) ATE91592T1 (de)
DE (1) DE3786650T2 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0290065B1 (de) * 1987-05-06 1993-07-14 The Procter & Gamble Company Nahrungsmittel- oder Getränkezusammensetzung mit geänderter Geschmackszusammenstellung
AU620893B2 (en) * 1988-06-27 1992-02-27 Unilever Plc Edible composition
GB8815224D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
GB8815222D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Hard fat substitute for chocolate manufacture
EP0378395B1 (de) * 1989-01-13 1996-08-14 Robert Q. Maines Verfahren zur Bestimmung des Cholesterins, zum Nachweis von Gefässkrankheiten und zur Anhebung des Anteils an HDL-Cholesterin
EP0383375B1 (de) * 1989-02-13 1993-05-12 Unilever N.V. Käseprodukt und Verfahren zu dessen Herstellung
NL8902243A (nl) * 1989-09-07 1991-04-02 Suiker Unie Laag-calorische polydextrose-derivaten.
EP0435683A1 (de) * 1989-12-29 1991-07-03 Ajinomoto Co., Inc. Nährmittel
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
WO2001028961A2 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
US7169416B2 (en) 2001-05-23 2007-01-30 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
US20030027786A1 (en) 2001-06-06 2003-02-06 Karsten Maeder Lipase inhibiting composition
EP1429620A1 (de) 2001-08-31 2004-06-23 Nutricopia, Inc. Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
TW200503632A (en) * 2003-01-20 2005-02-01 Mitsubishi Chem Corp Emulsion stabilizer and milk drink containing the same
ES2550012T3 (es) 2007-02-26 2015-11-03 Unilever N.V. Productos aireados helados que comprenden proteína de soja
CN103053703B (zh) * 2013-01-18 2014-06-04 岑溪市信畅坚果开发有限公司 澳洲坚果豆腐的制作方法
WO2024010517A1 (en) * 2022-07-06 2024-01-11 Aak Ab (Publ) Meat-analogue composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4363763A (en) * 1980-02-25 1982-12-14 The Procter & Gamble Company Polyol esters of alpha-hydroxy carboxylic acids
FR2478431A1 (fr) * 1980-03-24 1981-09-25 Rhone Poulenc Ind Sucroglycerides mis sur support, leur procede d'obtention et leur application
US4368213A (en) * 1981-06-23 1983-01-11 The Procter & Gamble Company Emulsion concentrate for palatable polyester beverage
JPS59232048A (ja) * 1983-06-15 1984-12-26 Nippon Oil & Fats Co Ltd 油中水型乳化組成物の製造法

Also Published As

Publication number Publication date
EP0271963B1 (de) 1993-07-21
DE3786650D1 (de) 1993-08-26
DE3786650T2 (de) 1993-12-23
EP0271963A3 (en) 1989-12-20
EP0271963A2 (de) 1988-06-22

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee