ATE91592T1 - Naehrzusammenstellung mit hoeherem blutcholesterol herabsetzenden eigenschaften. - Google Patents
Naehrzusammenstellung mit hoeherem blutcholesterol herabsetzenden eigenschaften.Info
- Publication number
- ATE91592T1 ATE91592T1 AT87202531T AT87202531T ATE91592T1 AT E91592 T1 ATE91592 T1 AT E91592T1 AT 87202531 T AT87202531 T AT 87202531T AT 87202531 T AT87202531 T AT 87202531T AT E91592 T1 ATE91592 T1 AT E91592T1
- Authority
- AT
- Austria
- Prior art keywords
- protein
- fatty acid
- fat
- acid ester
- ingredients
- Prior art date
Links
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title abstract 8
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000008280 blood Substances 0.000 title 1
- 210000004369 blood Anatomy 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 title 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 4
- 229930195729 fatty acid Natural products 0.000 abstract 4
- 239000000194 fatty acid Substances 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 4
- 210000002381 plasma Anatomy 0.000 abstract 4
- 235000018102 proteins Nutrition 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 3
- 229930006000 Sucrose Natural products 0.000 abstract 3
- 239000004615 ingredient Substances 0.000 abstract 3
- 239000005720 sucrose Substances 0.000 abstract 3
- 235000005911 diet Nutrition 0.000 abstract 2
- -1 sucrose fatty acid ester Chemical class 0.000 abstract 2
- 102000015779 HDL Lipoproteins Human genes 0.000 abstract 1
- 108010010234 HDL Lipoproteins Proteins 0.000 abstract 1
- 208000035150 Hypercholesterolemia Diseases 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 229920000728 polyester Polymers 0.000 abstract 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US94414886A | 1986-12-19 | 1986-12-19 | |
| EP87202531A EP0271963B1 (de) | 1986-12-19 | 1987-12-16 | Nährzusammenstellung mit höherem Blutcholesterol herabsetzenden Eigenschaften |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE91592T1 true ATE91592T1 (de) | 1993-08-15 |
Family
ID=25480886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT87202531T ATE91592T1 (de) | 1986-12-19 | 1987-12-16 | Naehrzusammenstellung mit hoeherem blutcholesterol herabsetzenden eigenschaften. |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP0271963B1 (de) |
| AT (1) | ATE91592T1 (de) |
| DE (1) | DE3786650T2 (de) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2056897T3 (es) * | 1987-05-06 | 1994-10-16 | Procter & Gamble | Composiciones de alimentos o bebidas con presentacion de sabor alterada. |
| DE68901223D1 (de) * | 1988-06-27 | 1992-05-21 | Unilever Nv | Essbare zusammensetzung. |
| GB8815224D0 (en) * | 1988-06-27 | 1988-08-03 | Unilever Plc | Bakery-margarine composition |
| GB8815222D0 (en) * | 1988-06-27 | 1988-08-03 | Unilever Plc | Hard fat substitute for chocolate manufacture |
| DE69028023T2 (de) * | 1989-01-13 | 1997-03-06 | Robert Q Maines | Verfahren zur Bestimmung des Cholesterins, zum Nachweis von Gefässkrankheiten und zur Anhebung des Anteils an HDL-Cholesterin |
| DK0383375T3 (da) * | 1989-02-13 | 1993-08-02 | Unilever Plc | Osteprodukt og fremgangsmåde til fremstilling deraf |
| NL8902243A (nl) * | 1989-09-07 | 1991-04-02 | Suiker Unie | Laag-calorische polydextrose-derivaten. |
| EP0435683A1 (de) * | 1989-12-29 | 1991-07-03 | Ajinomoto Co., Inc. | Nährmittel |
| US5240726A (en) * | 1991-07-16 | 1993-08-31 | Nabisco, Inc. | Product and process of making low calorie nuts |
| JP2003512343A (ja) | 1999-10-15 | 2003-04-02 | ダニスコ カルター アメリカ，インコーポレイテッド | 脂肪酸によるソルビトールの直接エステル化方法 |
| ATE322831T1 (de) * | 2001-05-23 | 2006-04-15 | Nutricopia Inc | Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung |
| US20030027786A1 (en) | 2001-06-06 | 2003-02-06 | Karsten Maeder | Lipase inhibiting composition |
| EP1429620A1 (de) | 2001-08-31 | 2004-06-23 | Nutricopia, Inc. | Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung |
| TW200503632A (en) * | 2003-01-20 | 2005-02-01 | Mitsubishi Chem Corp | Emulsion stabilizer and milk drink containing the same |
| EP1967077B1 (de) | 2007-02-26 | 2015-09-02 | Unilever PLC | Gefrorenes, mit Luft durchsetztes Produkt mit Sojaprotein |
| CN103053703B (zh) * | 2013-01-18 | 2014-06-04 | 岑溪市信畅坚果开发有限公司 | 澳洲坚果豆腐的制作方法 |
| EP4551045A1 (de) * | 2022-07-06 | 2025-05-14 | AAK AB (publ) | Fleischersatzzusammensetzung |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
| US4005195A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Compositions for treating hypercholesterolemia |
| US4363763A (en) * | 1980-02-25 | 1982-12-14 | The Procter & Gamble Company | Polyol esters of alpha-hydroxy carboxylic acids |
| FR2478431A1 (fr) * | 1980-03-24 | 1981-09-25 | Rhone Poulenc Ind | Sucroglycerides mis sur support, leur procede d'obtention et leur application |
| US4368213A (en) * | 1981-06-23 | 1983-01-11 | The Procter & Gamble Company | Emulsion concentrate for palatable polyester beverage |
-
1987
- 1987-12-16 DE DE87202531T patent/DE3786650T2/de not_active Expired - Fee Related
- 1987-12-16 EP EP87202531A patent/EP0271963B1/de not_active Expired - Lifetime
- 1987-12-16 AT AT87202531T patent/ATE91592T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3786650D1 (de) | 1993-08-26 |
| DE3786650T2 (de) | 1993-12-23 |
| EP0271963B1 (de) | 1993-07-21 |
| EP0271963A2 (de) | 1988-06-22 |
| EP0271963A3 (en) | 1989-12-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |