TW200503632A - Emulsion stabilizer and milk drink containing the same - Google Patents

Emulsion stabilizer and milk drink containing the same

Info

Publication number
TW200503632A
TW200503632A TW093101038A TW93101038A TW200503632A TW 200503632 A TW200503632 A TW 200503632A TW 093101038 A TW093101038 A TW 093101038A TW 93101038 A TW93101038 A TW 93101038A TW 200503632 A TW200503632 A TW 200503632A
Authority
TW
Taiwan
Prior art keywords
milk drink
protein
fatty acid
acid ester
emulsion stabilizer
Prior art date
Application number
TW093101038A
Other languages
Chinese (zh)
Other versions
TWI322669B (en
Inventor
Akihiro Ogawa
Original Assignee
Mitsubishi Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Chem Corp filed Critical Mitsubishi Chem Corp
Publication of TW200503632A publication Critical patent/TW200503632A/en
Application granted granted Critical
Publication of TWI322669B publication Critical patent/TWI322669B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)

Abstract

This invention relates to an emulsion stabilizer and milk drink containing emulsion stabilizer. The milk drink with excellent emulsion stability is obtained from incorporating a vegetable protein (preferably a vegetable protein and a sucrose/fatty acid ester and/or polyglycerol/fatty acid ester) into a milk drink. The vegetable protein preferably is soybean protein. The sucrose/fatty acid ester preferably is one that possessing an HLB of 10 or higher. The polyglycerol/fatty acid ester preferably is one that possessing a cloud point as measured under the conditions of more than 80 DEG C. In addition, it may be used in combination with animal protein. In this case, the animal protein preferably is a protein derived from cow's milk.
TW093101038A 2003-01-20 2004-01-15 Emulsion stabilizer and milk drink containing the same TW200503632A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003010553 2003-01-20

Publications (2)

Publication Number Publication Date
TW200503632A true TW200503632A (en) 2005-02-01
TWI322669B TWI322669B (en) 2010-04-01

Family

ID=32767259

Family Applications (1)

Application Number Title Priority Date Filing Date
TW093101038A TW200503632A (en) 2003-01-20 2004-01-15 Emulsion stabilizer and milk drink containing the same

Country Status (4)

Country Link
KR (1) KR101165691B1 (en)
CN (1) CN100589700C (en)
TW (1) TW200503632A (en)
WO (1) WO2004064531A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101695317B (en) * 2009-11-02 2011-11-23 山东省花生研究所 Peanut mixed milk and preparation method
WO2019235619A1 (en) * 2018-06-08 2019-12-12 三菱ケミカルフーズ株式会社 Beverage, emulsified oil/fat composition, and emulsifier composition
CN112868759B (en) * 2019-11-29 2022-11-25 内蒙古伊利实业集团股份有限公司 High-protein high-fat concentrated milk and preparation method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57132851A (en) * 1981-02-13 1982-08-17 Takeda Chem Ind Ltd Emulsifying agent and food containing oil and fat
JPS5941709B2 (en) * 1981-07-29 1984-10-09 カルピス食品工業株式会社 Method for producing protein-containing acidic beverages
JPS6066963A (en) * 1983-09-22 1985-04-17 Seiken:Kk Stabilization of protein-containing acidic drink
EP0271963B1 (en) * 1986-12-19 1993-07-21 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
JP2793767B2 (en) * 1993-12-28 1998-09-03 鐘紡株式会社 Food containing pasteurized milk ingredients
JP3529421B2 (en) * 1994-04-18 2004-05-24 三栄源エフ・エフ・アイ株式会社 Manufacturing method of calcium-enriched acidic protein beverage
JP3830712B2 (en) * 1999-03-24 2006-10-11 三菱化学株式会社 milk beverage
JP2002101858A (en) * 2000-09-28 2002-04-09 Dai Ichi Kogyo Seiyaku Co Ltd Emulsion stabilizer for milk beverage

Also Published As

Publication number Publication date
KR20050095773A (en) 2005-09-30
CN1761398A (en) 2006-04-19
WO2004064531A1 (en) 2004-08-05
CN100589700C (en) 2010-02-17
TWI322669B (en) 2010-04-01
KR101165691B1 (en) 2012-07-18

Similar Documents

Publication Publication Date Title
WO2003003849A3 (en) Compositions comprising fatty acids having superior stability and flavour properties
MX2008000010A (en) Aqueous suspensions of poorly water-soluble and water-insoluble active ingredients and drying powder produced therefrom.
WO2016174651A3 (en) Liquid nutritional composition comprising micellar casein and hydrolysed whey protein
MXPA04000368A (en) Enteral formulations.
ATE429818T1 (en) METHOD FOR STABILIZING UBICHINOL IN FOODS
TW200509804A (en) A whippable food product with improved stability
ATE289482T1 (en) METHOD FOR PRODUCING CHEESE
EA200300833A1 (en) DAIRY PRODUCT, THE CAPABLE FORMING FOAM WHILE SHAKING
EP2442665B1 (en) Water-in-oil emulsion with improved spattering behaviour
RU2018131227A (en) HIGH-CALORIAN NUTRITIONAL COMPOSITION WITH HIGH PROTEIN CONTENT INCLUDING COLLAGEN
ATE354972T1 (en) LIPID BLENDS AND FOODS CONTAINING OLEIC ACID AND OMEGA-6 FATTY ACIDS THAT INCREASE INTRAMYOCELLULAR LIPID CONCENTRATION
TW200503632A (en) Emulsion stabilizer and milk drink containing the same
EP1679063A4 (en) Novel liquid preparation composition
TW200420228A (en) Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same
EP2651232B1 (en) Oil-in-water emulsion with improved spattering behaviour
WO2002096208A3 (en) Monovalent salt enhances solubility of milk protein concentrate
WO2012033927A3 (en) High solids concentrated dairy liquids
WO2006038807A3 (en) Medium-fat cream
CN103283850A (en) Composite emulsion stabilizer for nut triple-kernel juice
ATE326861T1 (en) EDIBLE SPREAD
GB2202726A (en) Vitamin supplement
DE50100871D1 (en) CONFECTIONERY WITH A HIGH MILK PROTEIN CONTENT, HIGH MILK DRY WEIGHT AND WITH A LOW DENATURING LEVEL OF THE Whey PROTEINS AND METHOD FOR THE PRODUCTION THEREOF
JPS5642546A (en) Coffee whitener
RU2004121961A (en) FOOD WITH CONTINUOUS FAT
Dovgalev et al. Quality and parasitic safety for human health legislative control of native and foreign origin fishery products in the consumers market of Russia

Legal Events

Date Code Title Description
MK4A Expiration of patent term of an invention patent