IT1264793B1 - Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo - Google Patents
Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararloInfo
- Publication number
- IT1264793B1 IT1264793B1 IT93MI001133A ITMI931133A IT1264793B1 IT 1264793 B1 IT1264793 B1 IT 1264793B1 IT 93MI001133 A IT93MI001133 A IT 93MI001133A IT MI931133 A ITMI931133 A IT MI931133A IT 1264793 B1 IT1264793 B1 IT 1264793B1
- Authority
- IT
- Italy
- Prior art keywords
- spreadable
- water
- confectionery product
- prepare
- oil emulsion
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Abstract
Prodotto dolciario aereato spalmabile del genere costituito da un'emulsione "acqua in olio", caratterizzato dal fatto che la fase continua oleosa in detta emulsione è costituita da una miscela di grassi e la fase acquosa in detta emulsione comprende zuccheri e proteine del siero di latte, sostanzialmente in assenza di caseina.
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT93MI001133A IT1264793B1 (it) | 1993-05-31 | 1993-05-31 | Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo |
EP94201475A EP0627170A1 (en) | 1993-05-31 | 1994-05-26 | Spreadable, aerated confectionery product based on an emulsion of water-in-oil type, and process for preparing it |
US08/249,289 US5478588A (en) | 1993-05-31 | 1994-05-26 | Spreadable, aerated confectionary product based on water-in-oil emulsion |
TR00515/94A TR28053A (tr) | 1993-05-31 | 1994-05-30 | Yag-icinde-su tipi bir emülsiyona dayanan, yayilabilir, hava katilmis sekerleme ürünü ve bu ürünün hazirlanmasi icin islem. |
JP6118083A JPH07135905A (ja) | 1993-05-31 | 1994-05-31 | 油中水型エマルジョンに基づいた展性空気混和菓子製品およびその製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT93MI001133A IT1264793B1 (it) | 1993-05-31 | 1993-05-31 | Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI931133A0 ITMI931133A0 (it) | 1993-05-31 |
ITMI931133A1 ITMI931133A1 (it) | 1994-12-01 |
IT1264793B1 true IT1264793B1 (it) | 1996-10-10 |
Family
ID=11366302
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT93MI001133A IT1264793B1 (it) | 1993-05-31 | 1993-05-31 | Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo |
Country Status (5)
Country | Link |
---|---|
US (1) | US5478588A (it) |
EP (1) | EP0627170A1 (it) |
JP (1) | JPH07135905A (it) |
IT (1) | IT1264793B1 (it) |
TR (1) | TR28053A (it) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU693854B2 (en) * | 1994-02-14 | 1998-07-09 | Rich Products Corporation | Improved temperature stability and whipping performance foods |
DE69618195T2 (de) * | 1996-09-24 | 2002-06-20 | Nestle Sa | Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts |
US6013294A (en) * | 1997-05-30 | 2000-01-11 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
US6056984A (en) * | 1997-05-30 | 2000-05-02 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
US5869125A (en) * | 1997-06-17 | 1999-02-09 | Rich Products Corporation | Whipped low fat spread |
EP0938848A1 (en) * | 1998-01-21 | 1999-09-01 | Societe Des Produits Nestle S.A. | Milk-based spreadable product |
US6146672A (en) * | 1998-04-02 | 2000-11-14 | The Pillsbury Company | Water-in-oil emulsion fillings |
US6171624B1 (en) * | 1999-04-23 | 2001-01-09 | Lipton, Division Of Conopco, Inc. | Water-in-oil spread with water base fruit composition |
US6372280B1 (en) * | 1999-11-02 | 2002-04-16 | Kraft Foods, Inc. | Stable foams in a high acid environment |
KR101098203B1 (ko) * | 2003-03-07 | 2011-12-23 | 카오카부시키가이샤 | 기포성 유중수형 유화 조성물 |
US20050025871A1 (en) * | 2003-06-17 | 2005-02-03 | Shoshan Legi Gil | Spreadable butter product |
US20050058759A1 (en) * | 2003-09-15 | 2005-03-17 | Schmidt James Carl | Protein enhanced low carbohydrate snack food |
US20060008569A1 (en) * | 2004-07-07 | 2006-01-12 | Broz Richard T | Marshmallow-type adhesive food composition, and method for manufacturing same |
US7700144B2 (en) * | 2005-07-19 | 2010-04-20 | Nellson Nutraceutical Llc | Process for preparing an aerated food product comprising protein and fiber |
GB0800991D0 (en) | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
GB0905672D0 (en) * | 2009-04-01 | 2009-05-20 | Cadbury Holdings Ltd | Confectionery product |
ES2355355B1 (es) * | 2009-06-29 | 2012-02-01 | Enrique Mirasol Gieb | Producto alimenticio a base de requeson |
BR112014023715B1 (pt) | 2012-04-03 | 2020-03-24 | Unilever N.V. | Método para preparar uma composição na forma de uma emulsão água em óleo aerada, composição obtida e uso da mesma |
PL2983485T3 (pl) | 2013-03-15 | 2017-01-31 | Unilever N.V. | Jadalne napowietrzane emulsje typu woda-w-oleju |
AU2018296534A1 (en) * | 2017-07-05 | 2020-01-16 | Societe Des Produits Nestle S.A. | Emulsion in foods |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3620757A (en) * | 1968-07-15 | 1971-11-16 | Stauffer Chemical Co | Replacement of sodium caseinate |
US4051269A (en) * | 1974-08-29 | 1977-09-27 | Mjolkcentralen, Ekonomisk Forening | Low calorie, high protein tablespreads from sweet milk and their production |
GB8717960D0 (en) * | 1987-07-29 | 1987-09-03 | St Ivel Ltd | Low fat spread |
IT1216511B (it) * | 1988-03-24 | 1990-03-08 | Barilla Flli G & R | Crema alle uova per pasticceria industriale. |
GB8911089D0 (en) * | 1989-05-15 | 1989-06-28 | Unilever Plc | Fatty spread containing native whey protein |
DD294403A5 (de) * | 1989-09-18 | 1991-10-02 | Akad Wissenschaften | Verfahren zur herstellung von aufstrich- und fuellmassen mit verbesserten streicheigenschaften |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
IT1247102B (it) * | 1991-02-21 | 1994-12-12 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio |
-
1993
- 1993-05-31 IT IT93MI001133A patent/IT1264793B1/it active IP Right Grant
-
1994
- 1994-05-26 EP EP94201475A patent/EP0627170A1/en not_active Withdrawn
- 1994-05-26 US US08/249,289 patent/US5478588A/en not_active Expired - Fee Related
- 1994-05-30 TR TR00515/94A patent/TR28053A/xx unknown
- 1994-05-31 JP JP6118083A patent/JPH07135905A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
ITMI931133A1 (it) | 1994-12-01 |
JPH07135905A (ja) | 1995-05-30 |
EP0627170A1 (en) | 1994-12-07 |
TR28053A (tr) | 1995-12-27 |
ITMI931133A0 (it) | 1993-05-31 |
US5478588A (en) | 1995-12-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted | ||
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970529 |