ES2144288T3 - Carne vegetal. - Google Patents

Carne vegetal.

Info

Publication number
ES2144288T3
ES2144288T3 ES97105024T ES97105024T ES2144288T3 ES 2144288 T3 ES2144288 T3 ES 2144288T3 ES 97105024 T ES97105024 T ES 97105024T ES 97105024 T ES97105024 T ES 97105024T ES 2144288 T3 ES2144288 T3 ES 2144288T3
Authority
ES
Spain
Prior art keywords
vegetable
meat
percentage
flowers
jamon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97105024T
Other languages
English (en)
Inventor
Beniamino Anzalone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Green Live Vegetable Meat Srl
Original Assignee
Green Live Vegetable Meat Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Live Vegetable Meat Srl filed Critical Green Live Vegetable Meat Srl
Application granted granted Critical
Publication of ES2144288T3 publication Critical patent/ES2144288T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

LA CARNE VEGETAL ES UN ALIMENTO VEGETAL ALTAMENTE NUTRITIVO, QUE EMPLEA PROTEINAS DE GLUTEN, MINERALES, VITAMINAS Y FIBRAS ALIMENTARIAS DE CEREALES Y LEGUMBRES. LA CARNE VEGETAL SE OBTIENE MEZCLANDO UN PORCENTAJE DE GLUTEN CON UN PORCENTAJE DE UNA O MAS FLORES DE CEREALES, O CON UN PORCENTAJE DE UNA O MAS FLORES DE LEGUMINOSAS. DICHA MEZCLA SE SAZONA CON ESPECIAS NATURALES, SEGUN EL SABOR REQUERIDO Y, A CONTINUACION AMASADO Y TRABAJADO CON AGUA O CALDO VEGETAL Y, POSTERIOMENTE, HERVIDO. CAMBIANDO LOS DIVERSOS PORCENTAJES DE LOS COMPONENTES Y LAS DIFERENTES CLASES DE FLORES, SE OBTIENEN VARIOS TIPOS DE CARNE VEGETAL: FILETE, ESTOFADO, CARNE PICADA, HAMBURGUESA, SALCHICHA, "PIZZAIOLA", MORTADELA, JAMON, "BRESAOLA", "GUANCIALE", ETC. PRESENTA UNA FORMA CILINDRICA CON EXTREMOS REDONDEADOS.
ES97105024T 1996-07-30 1997-03-26 Carne vegetal. Expired - Lifetime ES2144288T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96RM000549A IT1284198B1 (it) 1996-07-30 1996-07-30 Carne vegetale

Publications (1)

Publication Number Publication Date
ES2144288T3 true ES2144288T3 (es) 2000-06-01

Family

ID=11404373

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97105024T Expired - Lifetime ES2144288T3 (es) 1996-07-30 1997-03-26 Carne vegetal.

Country Status (13)

Country Link
US (1) US20020009528A1 (es)
EP (1) EP0821882B1 (es)
JP (1) JP2001502523A (es)
CN (1) CN1092932C (es)
AP (1) AP9901445A0 (es)
AT (1) ATE189102T1 (es)
AU (1) AU735550B2 (es)
BR (1) BR9711612A (es)
CA (1) CA2261715C (es)
DE (1) DE69701210T2 (es)
ES (1) ES2144288T3 (es)
IT (1) IT1284198B1 (es)
WO (1) WO1998004151A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100366192C (zh) * 2003-09-03 2008-02-06 新疆乔尔玛食品有限责任公司 麦香蛋白及其生产方法
PL1765327T3 (pl) 2004-06-17 2015-01-30 Cytokinetics Inc Związki, kompozycje i sposoby
EP2163163A1 (en) * 2008-09-05 2010-03-17 " Creta Farm Anonimos Viomichaniki & Emporiki Etaireia" Oil composition for the preparation of oil containing food products
KR101296186B1 (ko) * 2011-07-27 2013-08-13 송현승 식물성 고기의 조성물 및 그의 제조방법
CN102293373B (zh) * 2011-09-17 2012-12-12 河南省淇县永达食业有限公司 一种麦香汉堡的制作方法
BR112014013912B1 (pt) * 2011-12-12 2020-11-03 Société des Produits Nestlé S.A. produto alimentício à base de vegetal, seu uso e seu método de preparação
FR3019004B1 (fr) * 2014-03-28 2017-10-20 Onyx Dev Sas Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation
CN103960681A (zh) * 2014-05-07 2014-08-06 南通玉兔集团有限公司 一种香肚的制作方法
RU2597865C2 (ru) * 2014-12-12 2016-09-20 Вадим Валентинович Крюков Способ производства вегетарианских колбасных изделий
GR1009115B (el) * 2016-04-22 2017-09-14 Α. & Χ. Υφαντης Α.Β.Ε.Ε Ανωνυμος Βιομηχανικη Και Εμπορικη Εταιρεια Προϊοντα τροφιμων με υποκαταστατο κρεατος
CN107836722A (zh) * 2017-12-28 2018-03-27 马英豪 一种素肉及其生产方法
USD950186S1 (en) 2019-02-20 2022-05-03 Spectrum Brands, Inc. Hot dog pet treat
IT202000003820A1 (it) * 2020-02-25 2021-08-25 Vegandelicious S R L Procedimento per la preparazione di insaccati e legati vegetali e relativi prodotti
CN112056452A (zh) * 2020-09-16 2020-12-11 包头东宝生物技术股份有限公司 一种人造肉肉纤维结构成型方法
CN112690461A (zh) * 2021-01-25 2021-04-23 植物肉(杭州)健康科技有限公司 一种植物牛肚的加工技术方法
IT202100013433A1 (it) 2021-05-24 2022-11-24 Felsineoveg S R L Soc Benefit Lievito madre per la preparazione di prodotti alimentari a base vegetale
CN115590109B (zh) * 2022-09-09 2023-12-19 安徽师范大学 一种风味植物肉粒生产装置与制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
FI863911A (fi) * 1986-03-13 1988-03-30 Myoplex Int Corp Koettersaettning.
GB9312346D0 (en) * 1993-06-16 1993-07-28 Haldane Foods Group Ltd A cooked minced meat like product and a method for the prodcution thereof

Also Published As

Publication number Publication date
EP0821882A1 (en) 1998-02-04
AU735550B2 (en) 2001-07-12
CA2261715A1 (en) 1998-02-05
BR9711612A (pt) 2000-01-18
CA2261715C (en) 2006-04-18
EP0821882B1 (en) 2000-01-26
CN1226806A (zh) 1999-08-25
ITRM960549A1 (it) 1996-10-30
IT1284198B1 (it) 1998-05-08
AU2574697A (en) 1998-02-20
AP9901445A0 (en) 1999-03-31
DE69701210T2 (de) 2000-08-10
WO1998004151A1 (en) 1998-02-05
CN1092932C (zh) 2002-10-23
ATE189102T1 (de) 2000-02-15
DE69701210D1 (de) 2000-03-02
ITRM960549A0 (es) 1996-07-30
US20020009528A1 (en) 2002-01-24
JP2001502523A (ja) 2001-02-27

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