BR9711612A - Carne vegetal. - Google Patents

Carne vegetal.

Info

Publication number
BR9711612A
BR9711612A BR9711612-2A BR9711612A BR9711612A BR 9711612 A BR9711612 A BR 9711612A BR 9711612 A BR9711612 A BR 9711612A BR 9711612 A BR9711612 A BR 9711612A
Authority
BR
Brazil
Prior art keywords
vegetable
percentage
vegetable meat
flours
meat
Prior art date
Application number
BR9711612-2A
Other languages
English (en)
Inventor
Beniamino Anzalone
Original Assignee
Green Live Vegetable Meat Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Live Vegetable Meat Srl filed Critical Green Live Vegetable Meat Srl
Publication of BR9711612A publication Critical patent/BR9711612A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Patente de Invenção: <B>''CARNE VEGETAL''<D>. A carne vegetal é um alimento de alto valor nutritivo, que usa proteínas de glúten, minerais, vitaminas e fibras de alimento de cereais e de legumes. A carne vegetal é produzido por misturação de uma percentagem de glútem com uma percentagem de uma ou mais farinhas de cereais ou com uma percentagem de uma ou mais farinhas de legumes ou com uma percentagem, de uma ou mais farinhas e cereais e e legumes juntas. Esta mistura é temperada com as especiarias naturais de acordo com o sabor necessário e então amassada e processada com água ou coldo de vegetal e depois disso fervida. Por variação das várias percentagens dos componentes e de diversas espécies de flores, são obtidos vários tipos de carne vegetal: bife, ensopado, ''mince'', hambúrguer, ling³iça, ''pizzaria'', mortadela, presunto, ''bresaola'', "guanciele" etc. Ela tem um formato cilíndrico com extremidades arredondadas.
BR9711612-2A 1996-07-30 1997-05-05 Carne vegetal. BR9711612A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT96RM000549A IT1284198B1 (it) 1996-07-30 1996-07-30 Carne vegetale
PCT/IB1997/000488 WO1998004151A1 (en) 1996-07-30 1997-05-05 Vegetable meat

Publications (1)

Publication Number Publication Date
BR9711612A true BR9711612A (pt) 2000-01-18

Family

ID=11404373

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9711612-2A BR9711612A (pt) 1996-07-30 1997-05-05 Carne vegetal.

Country Status (13)

Country Link
US (1) US20020009528A1 (pt)
EP (1) EP0821882B1 (pt)
JP (1) JP2001502523A (pt)
CN (1) CN1092932C (pt)
AP (1) AP9901445A0 (pt)
AT (1) ATE189102T1 (pt)
AU (1) AU735550B2 (pt)
BR (1) BR9711612A (pt)
CA (1) CA2261715C (pt)
DE (1) DE69701210T2 (pt)
ES (1) ES2144288T3 (pt)
IT (1) IT1284198B1 (pt)
WO (1) WO1998004151A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100366192C (zh) * 2003-09-03 2008-02-06 新疆乔尔玛食品有限责任公司 麦香蛋白及其生产方法
MXPA06014495A (es) 2004-06-17 2007-03-01 Cytokinetics Inc Compuestos, composiciones y metodos.
EP2163163A1 (en) * 2008-09-05 2010-03-17 " Creta Farm Anonimos Viomichaniki &amp; Emporiki Etaireia" Oil composition for the preparation of oil containing food products
KR101296186B1 (ko) * 2011-07-27 2013-08-13 송현승 식물성 고기의 조성물 및 그의 제조방법
CN102293373B (zh) * 2011-09-17 2012-12-12 河南省淇县永达食业有限公司 一种麦香汉堡的制作方法
UA113863C2 (xx) * 2011-12-12 2017-03-27 Замінник м'ясного фаршу на рослинній основі
FR3019004B1 (fr) * 2014-03-28 2017-10-20 Onyx Dev Sas Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation
CN103960681A (zh) * 2014-05-07 2014-08-06 南通玉兔集团有限公司 一种香肚的制作方法
RU2597865C2 (ru) * 2014-12-12 2016-09-20 Вадим Валентинович Крюков Способ производства вегетарианских колбасных изделий
GR1009115B (el) * 2016-04-22 2017-09-14 Α. & Χ. Υφαντης Α.Β.Ε.Ε Ανωνυμος Βιομηχανικη Και Εμπορικη Εταιρεια Προϊοντα τροφιμων με υποκαταστατο κρεατος
CN107836722A (zh) * 2017-12-28 2018-03-27 马英豪 一种素肉及其生产方法
USD950186S1 (en) 2019-02-20 2022-05-03 Spectrum Brands, Inc. Hot dog pet treat
IT202000003820A1 (it) * 2020-02-25 2021-08-25 Vegandelicious S R L Procedimento per la preparazione di insaccati e legati vegetali e relativi prodotti
CN112056452A (zh) * 2020-09-16 2020-12-11 包头东宝生物技术股份有限公司 一种人造肉肉纤维结构成型方法
CN112690461A (zh) * 2021-01-25 2021-04-23 植物肉(杭州)健康科技有限公司 一种植物牛肚的加工技术方法
IT202100013433A1 (it) 2021-05-24 2022-11-24 Felsineoveg S R L Soc Benefit Lievito madre per la preparazione di prodotti alimentari a base vegetale
CN115590109B (zh) * 2022-09-09 2023-12-19 安徽师范大学 一种风味植物肉粒生产装置与制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
NO863871L (no) * 1986-03-13 1988-03-30 Int Foods Corp Fremgangsmaate for fremstilling av en kjoetterstatning.
GB9312346D0 (en) * 1993-06-16 1993-07-28 Haldane Foods Group Ltd A cooked minced meat like product and a method for the prodcution thereof

Also Published As

Publication number Publication date
ITRM960549A0 (pt) 1996-07-30
AU735550B2 (en) 2001-07-12
US20020009528A1 (en) 2002-01-24
DE69701210D1 (de) 2000-03-02
JP2001502523A (ja) 2001-02-27
ATE189102T1 (de) 2000-02-15
CN1092932C (zh) 2002-10-23
EP0821882A1 (en) 1998-02-04
CN1226806A (zh) 1999-08-25
IT1284198B1 (it) 1998-05-08
AU2574697A (en) 1998-02-20
EP0821882B1 (en) 2000-01-26
ES2144288T3 (es) 2000-06-01
AP9901445A0 (en) 1999-03-31
CA2261715A1 (en) 1998-02-05
CA2261715C (en) 2006-04-18
ITRM960549A1 (it) 1996-10-30
WO1998004151A1 (en) 1998-02-05
DE69701210T2 (de) 2000-08-10

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]