ES2149115A1 - Condimento saborizante para alimentos y metodo de preparacion. - Google Patents

Condimento saborizante para alimentos y metodo de preparacion.

Info

Publication number
ES2149115A1
ES2149115A1 ES009802295A ES9802295A ES2149115A1 ES 2149115 A1 ES2149115 A1 ES 2149115A1 ES 009802295 A ES009802295 A ES 009802295A ES 9802295 A ES9802295 A ES 9802295A ES 2149115 A1 ES2149115 A1 ES 2149115A1
Authority
ES
Spain
Prior art keywords
foods
flavouring
preparing
condiment
thyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009802295A
Other languages
English (en)
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ES2149115B1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES009802295A priority Critical patent/ES2149115B1/es
Publication of ES2149115A1 publication Critical patent/ES2149115A1/es
Application granted granted Critical
Publication of ES2149115B1 publication Critical patent/ES2149115B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

Condimento y método de preparación del mismo, que se utiliza para dar sabor a los alimentos, pudiendo éstos ser carnes de todo tipo, pescados o verduras. Contiene ocho ingredientes, aromatizantes y especias, que se combinan a lo largo de tres etapas consecutivas, según una fórmula determinada. - Pimienta blanca molida..14,0% - Nuez moscada ....... 3,5% - Clavel .......... 0,9% - Canela .......... 2,8% - Pimienta negra ...... 1,8% - Orégano silvestre .... 28,0% - Pebrella ........ 28,0% - Tomillo ......... 21,0% .............----------- ..............100,0%
ES009802295A 1998-10-30 1998-10-30 Condimento saborizante para alimentos y metodo de preparacion. Expired - Fee Related ES2149115B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009802295A ES2149115B1 (es) 1998-10-30 1998-10-30 Condimento saborizante para alimentos y metodo de preparacion.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009802295A ES2149115B1 (es) 1998-10-30 1998-10-30 Condimento saborizante para alimentos y metodo de preparacion.

Publications (2)

Publication Number Publication Date
ES2149115A1 true ES2149115A1 (es) 2000-10-16
ES2149115B1 ES2149115B1 (es) 2001-06-01

Family

ID=8305653

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009802295A Expired - Fee Related ES2149115B1 (es) 1998-10-30 1998-10-30 Condimento saborizante para alimentos y metodo de preparacion.

Country Status (1)

Country Link
ES (1) ES2149115B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2178553A1 (es) * 2000-06-30 2002-12-16 Oliver Hilario Guillen Un condimento para pollos y carnes en general.

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU921491A1 (ru) * 1980-09-12 1982-04-23 Всесоюзный Научно-Исследовательский Институт Мясной Промышленности Композици пр ностей дл колбасных изделий
SU1755777A1 (ru) * 1991-01-14 1992-08-23 Научно-Производственное Объединение "Югрыбтехцентр" Композици сушеной пр ной зелени

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU921491A1 (ru) * 1980-09-12 1982-04-23 Всесоюзный Научно-Исследовательский Институт Мясной Промышленности Композици пр ностей дл колбасных изделий
SU1755777A1 (ru) * 1991-01-14 1992-08-23 Научно-Производственное Объединение "Югрыбтехцентр" Композици сушеной пр ной зелени

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2178553A1 (es) * 2000-06-30 2002-12-16 Oliver Hilario Guillen Un condimento para pollos y carnes en general.
ES2178553B1 (es) * 2000-06-30 2004-08-01 Hilario Guillen Oliver Un condimento para pollos y carnes en general.

Also Published As

Publication number Publication date
ES2149115B1 (es) 2001-06-01

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