ES2036470A1 - Un producto alimenticio tipo hamburguesa - Google Patents

Un producto alimenticio tipo hamburguesa

Info

Publication number
ES2036470A1
ES2036470A1 ES919101982A ES9101982A ES2036470A1 ES 2036470 A1 ES2036470 A1 ES 2036470A1 ES 919101982 A ES919101982 A ES 919101982A ES 9101982 A ES9101982 A ES 9101982A ES 2036470 A1 ES2036470 A1 ES 2036470A1
Authority
ES
Spain
Prior art keywords
type food
food provision
hamburger type
hamburger
gutted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES919101982A
Other languages
English (en)
Other versions
ES2036470B1 (es
Inventor
Martinez Jose Javier Almendres
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lancelot Tunidos S L
Original Assignee
Lancelot Tunidos S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lancelot Tunidos S L filed Critical Lancelot Tunidos S L
Priority to ES9101982A priority Critical patent/ES2036470B1/es
Priority to EP92500111A priority patent/EP0531245A1/fr
Priority to CA002077476A priority patent/CA2077476A1/fr
Priority to NO92923445A priority patent/NO923445L/no
Priority to MA22933A priority patent/MA22643A1/fr
Priority to JP4279138A priority patent/JPH0731427A/ja
Publication of ES2036470A1 publication Critical patent/ES2036470A1/es
Application granted granted Critical
Publication of ES2036470B1 publication Critical patent/ES2036470B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

UN PRODUCTO ALIMENTICIO TIPO HAMBURGUESA, QUE EMPLEA COMO PRODUCTO BASICO PARA SU ELABORACION UNA MEZCLA DE PESCADOS AZULES EN TROZOS, DESESPINADOS Y DESESCAMADOS O EXENTOS DE LA PIEL, DESCABEZADOS Y SIN VISCERAS, MEZCLADOS O ALIÑADOS CON UNA SERIE DE COMPONENTES DE AROMA, SABOR Y CONSERVACION NATURALES, MANTENIENDOSE EL PRODUCTO ULTRACONGELADO.
ES9101982A 1991-09-04 1991-09-04 Un producto alimenticio tipo hamburguesa Expired - Lifetime ES2036470B1 (es)

Priority Applications (6)

Application Number Priority Date Filing Date Title
ES9101982A ES2036470B1 (es) 1991-09-04 1991-09-04 Un producto alimenticio tipo hamburguesa
EP92500111A EP0531245A1 (fr) 1991-09-04 1992-09-03 Une denrée alimentaire type hamburger
CA002077476A CA2077476A1 (fr) 1991-09-04 1992-09-03 Produit de meme valeur nutritive qu'un hamburger
NO92923445A NO923445L (no) 1991-09-04 1992-09-03 Naeringsmiddel av hamburgertype
MA22933A MA22643A1 (fr) 1991-09-04 1992-09-03 Produit alimentaire type hamburger .
JP4279138A JPH0731427A (ja) 1991-09-04 1992-09-04 ハンバーグ・タイプの食用製品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9101982A ES2036470B1 (es) 1991-09-04 1991-09-04 Un producto alimenticio tipo hamburguesa

Publications (2)

Publication Number Publication Date
ES2036470A1 true ES2036470A1 (es) 1993-05-16
ES2036470B1 ES2036470B1 (es) 1993-12-16

Family

ID=8273432

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9101982A Expired - Lifetime ES2036470B1 (es) 1991-09-04 1991-09-04 Un producto alimenticio tipo hamburguesa

Country Status (6)

Country Link
EP (1) EP0531245A1 (es)
JP (1) JPH0731427A (es)
CA (1) CA2077476A1 (es)
ES (1) ES2036470B1 (es)
MA (1) MA22643A1 (es)
NO (1) NO923445L (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046946A1 (es) * 1992-04-30 1994-02-01 Tunimar S A Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos.
ES2046945A1 (es) * 1992-04-30 1994-02-01 Tunimar S A Composicion de un producto alimenticio a base de pescados azules grasos y semigrasos.
ES2125197A1 (es) * 1997-05-08 1999-02-16 Pescados Y Salazones La Higuer Procedimiento de fabricacion de una hamburguesa de tunidos y producto asi obtenido.

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2752676A1 (fr) * 1996-08-30 1998-03-06 Labory Michel Andre Henri Procede de fabrication de preparation alimentaire a base de poisson
GB9813996D0 (en) * 1998-06-30 1998-08-26 Wilson Neil Fish processing
ES2201913B1 (es) * 2002-07-05 2005-11-01 Jorge Gaztelumendi Lamarca Producto para el consumo humano elaborado a base de pescado y procedimiento de elaboracion.
JP2011050333A (ja) * 2009-09-03 2011-03-17 Kanesan Sato Suisan:Kk 魚肉ハンバーグ
RU2503326C1 (ru) * 2013-01-22 2014-01-10 Олег Иванович Квасенков Способ производства консервов "скумбрия обжаренная в томатном соусе"
CN105795376A (zh) * 2016-03-25 2016-07-27 浙江海洋学院 一种纳米级鱿鱼骨粉及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2166037A (en) * 1984-10-23 1986-04-30 Southern Peaks Ltd A method of preparing a reformed food product
FR2595035A1 (fr) * 1986-03-03 1987-09-04 Cap Gris Nez Sarl Procede de traitement de la chair de poisson hachee et crue, moyens en vue de la mise en oeuvre de ce procede et produits ainsi obtenus
JPS63313565A (ja) * 1987-06-16 1988-12-21 Miyagi Sangyo Kk マグロハンバ−グの製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD154405A1 (de) * 1980-11-17 1982-03-17 Helmut Bollinger Belichtungsmaske fuer die duennschichttechnik
JPS60110264A (ja) * 1983-03-07 1985-06-15 Maruyuu Beekarii:Kk 魚類加工食品
JPS59196071A (ja) * 1983-04-22 1984-11-07 Seiichi Inoue 鰯とイカとを主原料とするハンバ−グの製造方法
JPS63116670A (ja) * 1986-11-04 1988-05-20 Kibun Kk 食品素材の製造法
JPH01317373A (ja) * 1988-06-20 1989-12-22 Midori Inoue 青身魚の魚肉を白身魚の魚肉用とする魚肉代替品の処理方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2166037A (en) * 1984-10-23 1986-04-30 Southern Peaks Ltd A method of preparing a reformed food product
FR2595035A1 (fr) * 1986-03-03 1987-09-04 Cap Gris Nez Sarl Procede de traitement de la chair de poisson hachee et crue, moyens en vue de la mise en oeuvre de ce procede et produits ainsi obtenus
JPS63313565A (ja) * 1987-06-16 1988-12-21 Miyagi Sangyo Kk マグロハンバ−グの製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN, vol. 13, no. 156 (C-585) (3504) 14.04.1989 & JP-A-63313565 (MIYAGI SANGYO K.K.) 21.12.1988 * resumen * *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046946A1 (es) * 1992-04-30 1994-02-01 Tunimar S A Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos.
ES2046945A1 (es) * 1992-04-30 1994-02-01 Tunimar S A Composicion de un producto alimenticio a base de pescados azules grasos y semigrasos.
ES2125197A1 (es) * 1997-05-08 1999-02-16 Pescados Y Salazones La Higuer Procedimiento de fabricacion de una hamburguesa de tunidos y producto asi obtenido.

Also Published As

Publication number Publication date
ES2036470B1 (es) 1993-12-16
JPH0731427A (ja) 1995-02-03
NO923445L (no) 1993-03-05
MA22643A1 (fr) 1993-04-01
NO923445D0 (no) 1992-09-03
EP0531245A1 (fr) 1993-03-10
CA2077476A1 (fr) 1993-03-05

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Legal Events

Date Code Title Description
FA2A Application withdrawn

Effective date: 19940516