ES2046945A1 - Composicion de un producto alimenticio a base de pescados azules grasos y semigrasos. - Google Patents

Composicion de un producto alimenticio a base de pescados azules grasos y semigrasos.

Info

Publication number
ES2046945A1
ES2046945A1 ES929200908A ES9200908A ES2046945A1 ES 2046945 A1 ES2046945 A1 ES 2046945A1 ES 929200908 A ES929200908 A ES 929200908A ES 9200908 A ES9200908 A ES 9200908A ES 2046945 A1 ES2046945 A1 ES 2046945A1
Authority
ES
Spain
Prior art keywords
food product
composition
grammes
fish flesh
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES929200908A
Other languages
English (en)
Other versions
ES2046945B1 (es
Inventor
Martinez Jose Javier Almendres
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tunimar SA
Original Assignee
Tunimar SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tunimar SA filed Critical Tunimar SA
Priority to ES09200908A priority Critical patent/ES2046945B1/es
Priority to EP93500053A priority patent/EP0568483A1/en
Priority to JP5099446A priority patent/JPH0698724A/ja
Publication of ES2046945A1 publication Critical patent/ES2046945A1/es
Application granted granted Critical
Publication of ES2046945B1 publication Critical patent/ES2046945B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

COMPOSICION DE UN PRODUCTO ALIMENTICIO A BASE DE PESCADOS AZULES GRASOS Y SEMIGRASOS EN EL QUE SE UTILIZA PARA OBTENER UN KILOGRAMO EN PESO DE LA MISMA: DE 925 A 990 GRAMOS DE PESCADO AZUL TROCEADO Y SIN ESPINAS. 5 A 65 GRAMOS DE CONDIMENTOS Y ESPECIAS. 5 A 10 GRAMOS DE GELATINA DE PESCADO. COMPOSICION QUE DA LUGAR A UN PRODUCTO ALIMENTICIO QUE CONFORMADO EN PORCIONES SE CONSERVA POR CONGELACION Y SE COCINA EN EL MOMENTO DE CONSUMO.
ES09200908A 1992-04-30 1992-04-30 Composicion de un producto alimenticio a base de pescados azules grasos y semigrasos. Expired - Lifetime ES2046945B1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES09200908A ES2046945B1 (es) 1992-04-30 1992-04-30 Composicion de un producto alimenticio a base de pescados azules grasos y semigrasos.
EP93500053A EP0568483A1 (en) 1992-04-30 1993-04-26 Composition of a food product from fish flesh
JP5099446A JPH0698724A (ja) 1992-04-30 1993-04-26 食品組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09200908A ES2046945B1 (es) 1992-04-30 1992-04-30 Composicion de un producto alimenticio a base de pescados azules grasos y semigrasos.

Publications (2)

Publication Number Publication Date
ES2046945A1 true ES2046945A1 (es) 1994-02-01
ES2046945B1 ES2046945B1 (es) 1994-08-16

Family

ID=8276881

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09200908A Expired - Lifetime ES2046945B1 (es) 1992-04-30 1992-04-30 Composicion de un producto alimenticio a base de pescados azules grasos y semigrasos.

Country Status (3)

Country Link
EP (1) EP0568483A1 (es)
JP (1) JPH0698724A (es)
ES (1) ES2046945B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2107975A1 (es) * 1996-05-27 1997-12-01 Floriach Joaquin Massa Producto alimentario embutido y procedimiento para su obtencion.

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000041624A (ja) * 1998-08-04 2000-02-15 Koba Kazuaki キャベツ汁の乾燥食品及びそれを利用した魚の調理方法
KR20020032502A (ko) * 2002-04-12 2002-05-03 (유) 제일유통 허브(민트,레몬밤,레몬 그라스,바질)굴비의 제조방법.

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59196071A (ja) * 1983-04-22 1984-11-07 Seiichi Inoue 鰯とイカとを主原料とするハンバ−グの製造方法
JPS60110264A (ja) * 1983-03-07 1985-06-15 Maruyuu Beekarii:Kk 魚類加工食品
JPS63313565A (ja) * 1987-06-16 1988-12-21 Miyagi Sangyo Kk マグロハンバ−グの製造方法
JPH01317373A (ja) * 1988-06-20 1989-12-22 Midori Inoue 青身魚の魚肉を白身魚の魚肉用とする魚肉代替品の処理方法
ES2036470A1 (es) * 1991-09-04 1993-05-16 Lancelot Tunidos S L Un producto alimenticio tipo hamburguesa

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2197174A (en) * 1986-10-29 1988-05-18 Brainstorm Investments Limited Improvements in or relating to snack foodstuffs

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60110264A (ja) * 1983-03-07 1985-06-15 Maruyuu Beekarii:Kk 魚類加工食品
JPS59196071A (ja) * 1983-04-22 1984-11-07 Seiichi Inoue 鰯とイカとを主原料とするハンバ−グの製造方法
JPS63313565A (ja) * 1987-06-16 1988-12-21 Miyagi Sangyo Kk マグロハンバ−グの製造方法
JPH01317373A (ja) * 1988-06-20 1989-12-22 Midori Inoue 青身魚の魚肉を白身魚の魚肉用とする魚肉代替品の処理方法
ES2036470A1 (es) * 1991-09-04 1993-05-16 Lancelot Tunidos S L Un producto alimenticio tipo hamburguesa

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPIL, 84-314734, 1984, Derwent Publications Ltd., London, GB & JP-A-59196071 (INOUE, K), 7-11-84 * Resumen * *
BASE DE DATOS WPIL, 85-181390, 1985, Derwent Publications Ltd., London, GB & JP-A-60110264 (MARUYU BAKERY YG), 15-6-85 * Resumen * *
BASE DE DATOS WPIL, 89-042121, 1989, Derwent Publications Ltd., London, GB & JP-A-63313565 (MIYAGI SANGYO K K), 21-12-88 * Resumen * *
BASE DE DATOS WPIL, 90-040652, 1990, Derwent Publications Ltd., London, GB & JP-A-1317373 (INOUE M), 22-12-89 * Resumen * *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2107975A1 (es) * 1996-05-27 1997-12-01 Floriach Joaquin Massa Producto alimentario embutido y procedimiento para su obtencion.

Also Published As

Publication number Publication date
JPH0698724A (ja) 1994-04-12
ES2046945B1 (es) 1994-08-16
EP0568483A1 (en) 1993-11-03

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Legal Events

Date Code Title Description
FA2A Application withdrawn

Effective date: 19940705