NO863871L - Fremgangsmaate for fremstilling av en kjoetterstatning. - Google Patents
Fremgangsmaate for fremstilling av en kjoetterstatning.Info
- Publication number
- NO863871L NO863871L NO863871A NO863871A NO863871L NO 863871 L NO863871 L NO 863871L NO 863871 A NO863871 A NO 863871A NO 863871 A NO863871 A NO 863871A NO 863871 L NO863871 L NO 863871L
- Authority
- NO
- Norway
- Prior art keywords
- mixture
- macroscopic
- microfibrils
- cheater
- requirement
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Fremgangsmåte for fremstilling av et næringsmiddel fra vegetabilsk protein. Produktet bar en flberstruktur som naturlig muskel og konsistens og utseende som kjøtt. Fremgangsmåten Innbefatter fremstilling av en blanding av vegetabilsk protein og vann. Blandingen blir deretter oppvarmet og ekspandert. Den ekspanderte blanding orienteres ved å utøve trykk i to dimensjoner mens blandingen får bevege seg i den tredje dimensjonen. Produktet er bemerkelsesverdig likt naturlig kjøtt med en makroskopisk fiberstruktur om-fattende parallelle og sylindriske makroskopiske fibrer bestående av vesentlig inn-rettede og sylindriske mikrofibriler. Dessuten er både de makroskopiske fibrene og mikrofibrilene vesentlige frie for en nettformet struktur.
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI863911A FI863911A (fi) | 1986-03-13 | 1986-09-29 | Koettersaettning. |
NO863871A NO863871L (no) | 1986-03-13 | 1986-09-29 | Fremgangsmaate for fremstilling av en kjoetterstatning. |
DK464486A DK464486A (da) | 1986-03-13 | 1986-09-29 | Fortaerbart produkt |
IL80207A IL80207A (en) | 1986-03-13 | 1986-09-30 | Meat analogue from vegetable protein |
EP86402187A EP0262276A1 (en) | 1986-03-13 | 1986-10-03 | Meat analogue |
CN86107559A CN1045913A (zh) | 1986-03-13 | 1986-10-07 | 人造肉 |
ES8602528A ES2003138A6 (es) | 1986-03-13 | 1986-10-09 | Un proceso para preparar un sustituto de carne a partir de proteina vegetal. |
Applications Claiming Priority (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US83969186A | 1986-03-13 | 1986-03-13 | |
FI863911A FI863911A (fi) | 1986-03-13 | 1986-09-29 | Koettersaettning. |
NO863871A NO863871L (no) | 1986-03-13 | 1986-09-29 | Fremgangsmaate for fremstilling av en kjoetterstatning. |
DK464486A DK464486A (da) | 1986-03-13 | 1986-09-29 | Fortaerbart produkt |
IL80207A IL80207A (en) | 1986-03-13 | 1986-09-30 | Meat analogue from vegetable protein |
EP86402187A EP0262276A1 (en) | 1986-03-13 | 1986-10-03 | Meat analogue |
CN86107559A CN1045913A (zh) | 1986-03-13 | 1986-10-07 | 人造肉 |
ES8602528A ES2003138A6 (es) | 1986-03-13 | 1986-10-09 | Un proceso para preparar un sustituto de carne a partir de proteina vegetal. |
Publications (2)
Publication Number | Publication Date |
---|---|
NO863871D0 NO863871D0 (no) | 1986-09-29 |
NO863871L true NO863871L (no) | 1988-03-30 |
Family
ID=39639471
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO863871A NO863871L (no) | 1986-03-13 | 1986-09-29 | Fremgangsmaate for fremstilling av en kjoetterstatning. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0262276A1 (no) |
CN (1) | CN1045913A (no) |
DK (1) | DK464486A (no) |
ES (1) | ES2003138A6 (no) |
FI (1) | FI863911A (no) |
IL (1) | IL80207A (no) |
NO (1) | NO863871L (no) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU1396288A (en) * | 1987-02-20 | 1988-09-14 | International Foods Corp. | Method, apparatus for, and protein product having aligned fibers |
US4910040A (en) * | 1987-02-20 | 1990-03-20 | Horizons International Foods, Inc. | Method and protein product having aligned fibers |
IT1284198B1 (it) * | 1996-07-30 | 1998-05-08 | Beniamino Anzalone | Carne vegetale |
US6824806B2 (en) | 1996-07-30 | 2004-11-30 | Green Live Vegetable Meat S.R.L. | Process for preparing a meat substitute |
IL121786A (en) | 1997-09-17 | 2000-02-29 | Tivall 1993 Ltd | Fibrous food product and method and device for its production |
AU2008261621B2 (en) * | 2007-06-13 | 2010-12-09 | Mars Incorporated | Meat analogue with external texture |
CN101176538B (zh) * | 2007-11-29 | 2010-06-23 | 浙江小王子食品股份有限公司 | 一种大豆蛋白肉及其生产工艺 |
CN101278710B (zh) * | 2008-05-19 | 2011-04-20 | 谢安国 | 一种专与方便面酱料配用的麦质仿生肉及其制备方法 |
CN101971948B (zh) * | 2010-09-17 | 2013-02-27 | 沈阳农业大学 | 基于大豆组织蛋白的素食糯米香肠及其制作方法 |
CN103766576A (zh) * | 2012-10-22 | 2014-05-07 | 李康伟 | 一种冻干肉类产品的生产方法 |
BE1024092B1 (nl) | 2014-09-05 | 2017-11-13 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. |
WO2016055940A1 (en) | 2014-10-10 | 2016-04-14 | Nestec Sa | Non-meat food products having appearance and texture of cooked meat |
US10918117B2 (en) | 2015-01-19 | 2021-02-16 | General Mills, Inc. | Extruded protein product and methods of making |
US20160205985A1 (en) * | 2015-01-19 | 2016-07-21 | General Mills, Inc. | Extruded protein product and methods of making |
CA3017040A1 (en) * | 2016-04-06 | 2017-10-12 | Nestec S.A. | A process for preparing a shelf-stable protein snack |
CN109068683A (zh) * | 2016-04-06 | 2018-12-21 | 雀巢产品技术援助有限公司 | 一种制备储存稳定的蛋白质零食的方法 |
BE1024413B1 (nl) * | 2016-07-04 | 2018-02-12 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met verlengde houdbaarheid |
CN107874263A (zh) * | 2017-11-22 | 2018-04-06 | 保定素味珍食品有限公司 | 麻辣素东坡肉罐头及其制备方法 |
IL292597A (en) * | 2019-11-12 | 2022-07-01 | Redefine Meat Ltd | Substitute for a piece of meat and methods to get it |
CN113040266B (zh) * | 2021-04-29 | 2024-02-23 | 齐鲁工业大学 | 一种肥瘦相间的人造肉的加工方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3645747A (en) * | 1969-07-25 | 1972-02-29 | Kal Kan Foods | Method of producing a simulated meat |
JPS5518509B2 (no) * | 1974-03-11 | 1980-05-19 | ||
US3988485A (en) * | 1974-05-17 | 1976-10-26 | Mars Limited | Meat-like protein food and method of making |
JPS5581548A (en) * | 1978-12-13 | 1980-06-19 | Kuraray Co Ltd | Bundle of fine fiber and their preparation |
-
1986
- 1986-09-29 DK DK464486A patent/DK464486A/da not_active Application Discontinuation
- 1986-09-29 NO NO863871A patent/NO863871L/no unknown
- 1986-09-29 FI FI863911A patent/FI863911A/fi not_active Application Discontinuation
- 1986-09-30 IL IL80207A patent/IL80207A/xx unknown
- 1986-10-03 EP EP86402187A patent/EP0262276A1/en not_active Withdrawn
- 1986-10-07 CN CN86107559A patent/CN1045913A/zh active Pending
- 1986-10-09 ES ES8602528A patent/ES2003138A6/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CN1045913A (zh) | 1990-10-10 |
EP0262276A1 (en) | 1988-04-06 |
FI863911A (fi) | 1988-03-30 |
DK464486A (da) | 1988-03-30 |
DK464486D0 (da) | 1986-09-29 |
ES2003138A6 (es) | 1988-10-16 |
NO863871D0 (no) | 1986-09-29 |
FI863911A0 (fi) | 1986-09-29 |
IL80207A0 (en) | 1986-12-31 |
IL80207A (en) | 1991-06-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO863871L (no) | Fremgangsmaate for fremstilling av en kjoetterstatning. | |
DE69100327T2 (de) | Verfahren zur Herstellung aromatisierter Teigwaren. | |
HK1014236A1 (en) | Rice-noodles preparation | |
NO920582L (no) | Kalorifattige naeringsmiddelprodukter med jevne, kremaktige og organoleptiske egenskaper | |
ES2182869T3 (es) | Sacarido no reductor y su uso. | |
ATE235839T1 (de) | Methode und vorrichtung für die zubereitung dehydrierter erbsensuppe | |
DE69829479D1 (de) | Verfahren zur herstellung gefüllter teigwaren | |
DK11893A (da) | Fremgangsmåde til frigørelse af de cellulosebaserede fibre i strå fra hinanden og støbemasse til plastisk formning af celluloseholdige fiberprodukter | |
DE69621979D1 (de) | Verfahren zur Herstellung von Nudel auf Basis von Mungbohnen- oder Kartoffelstärke | |
ATE269002T1 (de) | Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren | |
DK0762835T3 (da) | Velsmagende præparater omfattende sukkerroefiber | |
NO912118L (no) | Avgrenet araban og dets anvendelse som fetterstatning. | |
KR940018042A (ko) | 약제를 이용한 새로운 끽연물의 제조방법 | |
ES2019026A6 (es) | Procedimiento para la preparacion de arroz de rapida coccion. | |
MY106575A (en) | A process for the preparation of a flavoured meat. | |
SE8306959L (sv) | Forfarande for framstellning av proteinfibrer | |
ES2019036A6 (es) | Procedimiento para producir un alimento fibroso. | |
DE69101103T2 (de) | Verfahren zur Herstellung von getrocknetem aromatisiertem Fleisch. | |
ES450053A1 (es) | Un procedimiento para elaborar un producto de proteina tex- turizada. | |
DK0609995T3 (da) | Fermentationsudgangsmateriale | |
Varona et al. | The art & science of making paper | |
RU95110466A (ru) | Способ производства мясного продукта | |
ATE252852T1 (de) | Dehydratisierte erbsensuppe und verfahren zu ihrer herstellung | |
KR950013416A (ko) | 대나무 잎을 첨가한 솔잎 농축물 제조방법 | |
EP0392218A3 (en) | Process for the in vitro preparation of artificial haemostatic membranes |