ES450053A1 - Un procedimiento para elaborar un producto de proteina tex- turizada. - Google Patents

Un procedimiento para elaborar un producto de proteina tex- turizada.

Info

Publication number
ES450053A1
ES450053A1 ES450053A ES450053A ES450053A1 ES 450053 A1 ES450053 A1 ES 450053A1 ES 450053 A ES450053 A ES 450053A ES 450053 A ES450053 A ES 450053A ES 450053 A1 ES450053 A1 ES 450053A1
Authority
ES
Spain
Prior art keywords
protein
texturization
product
relates
textured protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES450053A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES450053A1 publication Critical patent/ES450053A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES450053A 1975-07-23 1976-07-22 Un procedimiento para elaborar un producto de proteina tex- turizada. Expired ES450053A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US59832375A 1975-07-23 1975-07-23
US69802876A 1976-06-21 1976-06-21

Publications (1)

Publication Number Publication Date
ES450053A1 true ES450053A1 (es) 1977-11-16

Family

ID=27083045

Family Applications (1)

Application Number Title Priority Date Filing Date
ES450053A Expired ES450053A1 (es) 1975-07-23 1976-07-22 Un procedimiento para elaborar un producto de proteina tex- turizada.

Country Status (10)

Country Link
JP (1) JPS5215853A (es)
CA (1) CA1103511A (es)
CH (1) CH621240A5 (es)
DE (1) DE2633199A1 (es)
ES (1) ES450053A1 (es)
FR (1) FR2318592A1 (es)
GB (1) GB1525815A (es)
MX (1) MX4017E (es)
MY (1) MY8000282A (es)
SE (1) SE7608149L (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4943441A (en) * 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
JPH074237Y2 (ja) * 1991-12-05 1995-02-01 東洋プラント工業株式会社 粉粒体の貯槽
JP2001346520A (ja) * 2000-06-08 2001-12-18 Matsubara Seianjo:Kk 大豆蛋白凝固食品の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL34296A (en) * 1969-05-19 1974-03-14 Ralston Purina Co Protein fiber forming
US3863019A (en) * 1971-07-23 1975-01-28 Gen Mills Inc Process for texturing a protein slurry
FR2197525A1 (en) * 1972-08-31 1974-03-29 Gen Mills Inc Protein texturing - by steam at pressure
GB1412801A (en) * 1973-05-18 1975-11-05 Ralston Purina Co Formation of protein fibres

Also Published As

Publication number Publication date
MY8000282A (en) 1980-12-31
MX4017E (es) 1981-11-03
FR2318592A1 (fr) 1977-02-18
JPS5215853A (en) 1977-02-05
FR2318592B1 (es) 1982-03-12
GB1525815A (en) 1978-09-20
DE2633199A1 (de) 1977-02-10
CA1103511A (en) 1981-06-23
SE7608149L (sv) 1977-01-24
CH621240A5 (en) 1981-01-30

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19950921