KR830006913A - 혈액을 함유하는 외피생성물의 제조방법 - Google Patents

혈액을 함유하는 외피생성물의 제조방법 Download PDF

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Publication number
KR830006913A
KR830006913A KR1019810005230A KR810005230A KR830006913A KR 830006913 A KR830006913 A KR 830006913A KR 1019810005230 A KR1019810005230 A KR 1019810005230A KR 810005230 A KR810005230 A KR 810005230A KR 830006913 A KR830006913 A KR 830006913A
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KR
South Korea
Prior art keywords
dehydration
carried out
hemoglobin
product
blood
Prior art date
Application number
KR1019810005230A
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English (en)
Other versions
KR860001831B1 (ko
Inventor
리챠드 휘톨 크리브
크마스 휘틀 마크
죤 민가이 트테할네 티모티
Original Assignee
마크 토마스 휘틀
프로테인 후드 리미티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 마크 토마스 휘틀, 프로테인 후드 리미티드 filed Critical 마크 토마스 휘틀
Publication of KR830006913A publication Critical patent/KR830006913A/ko
Application granted granted Critical
Publication of KR860001831B1 publication Critical patent/KR860001831B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • External Artificial Organs (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

내용 없음

Description

혈액을 함유하는 외피생성물의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (11)

  1. 헤모글로빈이 함유된 용액중에서 적어도 일부분을 복원시키는 시간동안에 젤라틴이 안정한 탈수 돼지고기 외피생성물을 복원시킨 후 수득된 헤모글로빈이 함유된 복원생성물(여기에는 수분이 15중량%이하와 헤모글로빈이 50중량%이상 함유되어 있음)을 탈수시켜 헤모글로빈이 함유-탈수된 돼지고기 외피생성물을 제조하는 방법.
  2. 제1항에 있어서, 복원이 혈액중에서 수행되거나 혈액 : 물이 용량으로 2:1 내지 1:5로 회생시킨 혈액의 용액중에서 수행되는 제조방법.
  3. 제1항 내지 2항에 있어서, 복원이 탐수된 외피 : 혈액 : 수분을 기준으로 하여 중량으로 1:1:1의 비율에서 수행되는 제조방법.
  4. 제1항 내지 3항중 어느하나에 있어서, 탈수가 70°또는 그이상의 온도에서 수행되는 제조방법.
  5. 제1항 내지 4항중 어느 하나에 있어서, 탈수가 진공하에서 수행되는 제조방법.
  6. 제1항 내지 5항중 어느 하나에 있어서, 탈수가 공기, 오일 또는 공기 및 오일-건조방법을 사용하여 수행하는 제조방법.
  7. 제1항 내지 6항중 어느 하나에 있어서, 유화제 및 돼지기름을 탈수시키기 전에 복원생성물에 혼입시키는 제조방법.
  8. 제1항 내지 7항중 어느 하나에 있어서, 생성물의 미분쇄가 탈수후에 수행되는 제조방법.
  9. 제8항에 있어서, 탈수생성물을 5mm이하의 입자로 미분쇄하는 제조방법.
  10. 제1항에 있어서, 상술한 바와 같이 수행하는 제조방법.
  11. 탈수된 헤모글로빈함유 돼지고기 외피생성물을 상술한 실시예로 제조하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019810005230A 1981-01-02 1981-12-30 혈액을 함유하는 외피 생성물의 제조방법 KR860001831B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8100005 1981-01-02
GB8100005 1981-01-02

Publications (2)

Publication Number Publication Date
KR830006913A true KR830006913A (ko) 1983-10-12
KR860001831B1 KR860001831B1 (ko) 1986-10-24

Family

ID=10518753

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019810005230A KR860001831B1 (ko) 1981-01-02 1981-12-30 혈액을 함유하는 외피 생성물의 제조방법

Country Status (20)

Country Link
US (1) US4426399A (ko)
EP (1) EP0055946B1 (ko)
JP (1) JPS5916752B2 (ko)
KR (1) KR860001831B1 (ko)
AT (1) ATE13132T1 (ko)
AU (1) AU543193B2 (ko)
BR (1) BR8108549A (ko)
CA (1) CA1181284A (ko)
DE (1) DE3170447D1 (ko)
DK (1) DK582781A (ko)
ES (1) ES8304413A1 (ko)
FI (1) FI69745C (ko)
GB (1) GB2090516B (ko)
IE (1) IE52190B1 (ko)
IN (1) IN157729B (ko)
MX (1) MX7136E (ko)
NO (1) NO153032C (ko)
NZ (1) NZ199374A (ko)
PH (1) PH18922A (ko)
ZA (1) ZA819018B (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009510292A (ja) 2005-09-28 2009-03-12 ザ・コールマン・カンパニー・インコーポレイテッド テント用電力システム
PL234231B1 (pl) * 2015-11-27 2020-01-31 Inst Wysokich Cisnien Polskiej Akademii Nauk Sposób modyfikacji pokarmu

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1380394A (en) 1971-04-20 1975-01-15 Pedigree Petfoods Ltd Food product
DE2147952A1 (de) * 1971-09-25 1973-03-29 Rolf Dr Schuler Verfahren zur herstellung hochwertiger nahrungsmittel aus bestandteilen von schlachtblut
US3793467A (en) 1972-03-10 1974-02-19 Beatrice Foods Co Production of puffed pork rinds snack food
GB1420960A (en) * 1972-08-01 1976-01-14 Protein Foods Ltd Food products
US4119742A (en) 1976-10-22 1978-10-10 Beatrice Foods Co. Reconstituted fried puffed pork skins
DE2904239A1 (de) 1978-02-06 1979-08-09 Novo Industri As Verfahren zur herstellung eines materials auf der basis von blut, das zur zugabe zu nahrungsmittelprodukten geeignet ist, und das erhaltene material

Also Published As

Publication number Publication date
ES508488A0 (es) 1983-03-01
JPS5916752B2 (ja) 1984-04-17
BR8108549A (pt) 1982-10-19
NO814494L (no) 1982-07-05
IN157729B (ko) 1986-05-24
JPS57132861A (en) 1982-08-17
NO153032C (no) 1986-01-08
DE3170447D1 (en) 1985-06-13
AU543193B2 (en) 1985-04-04
GB2090516A (en) 1982-07-14
KR860001831B1 (ko) 1986-10-24
GB2090516B (en) 1984-05-02
ATE13132T1 (de) 1985-05-15
MX7136E (es) 1987-08-04
CA1181284A (en) 1985-01-22
IE52190B1 (en) 1987-08-05
US4426399A (en) 1984-01-17
FI69745C (fi) 1986-05-26
IE813094L (en) 1982-07-02
DK582781A (da) 1982-07-03
FI69745B (fi) 1985-12-31
NO153032B (no) 1985-09-30
ZA819018B (en) 1982-12-29
ES8304413A1 (es) 1983-03-01
PH18922A (en) 1985-11-11
FI814219L (fi) 1982-07-03
EP0055946B1 (en) 1985-05-08
AU7913081A (en) 1982-07-08
NZ199374A (en) 1985-05-31
EP0055946A1 (en) 1982-07-14

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