GB2014429A - A process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained - Google Patents

A process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained

Info

Publication number
GB2014429A
GB2014429A GB7903648A GB7903648A GB2014429A GB 2014429 A GB2014429 A GB 2014429A GB 7903648 A GB7903648 A GB 7903648A GB 7903648 A GB7903648 A GB 7903648A GB 2014429 A GB2014429 A GB 2014429A
Authority
GB
United Kingdom
Prior art keywords
herbs
preserving
compositions
fresh condition
condition aromatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7903648A
Other versions
GB2014429B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GENERALE OCCIDENTALE
Original Assignee
GENERALE OCCIDENTALE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GENERALE OCCIDENTALE filed Critical GENERALE OCCIDENTALE
Publication of GB2014429A publication Critical patent/GB2014429A/en
Application granted granted Critical
Publication of GB2014429B publication Critical patent/GB2014429B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

To aromatic herbs is added a wetting agent in an amount such that the water activity of the resulting composition is less than 0.9, defined as the ratio of the saturated water vapour pressure of the treated herb to the saturated water vapour pressure of pure water at the same temperature.
GB7903648A 1978-02-15 1979-02-02 Process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained Expired GB2014429B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7804250A FR2417266A1 (en) 1978-02-15 1978-02-15 COMPOSITION OF AROMATIC HERBS

Publications (2)

Publication Number Publication Date
GB2014429A true GB2014429A (en) 1979-08-30
GB2014429B GB2014429B (en) 1982-07-07

Family

ID=9204623

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7903648A Expired GB2014429B (en) 1978-02-15 1979-02-02 Process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained

Country Status (11)

Country Link
AT (1) AT367608B (en)
BE (1) BE874198A (en)
CA (1) CA1115597A (en)
CH (1) CH638958A5 (en)
DE (1) DE2905058A1 (en)
ES (1) ES477751A1 (en)
FR (1) FR2417266A1 (en)
GB (1) GB2014429B (en)
IT (1) IT7983327A0 (en)
LU (1) LU80918A1 (en)
NL (1) NL7900959A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
WO1994013156A1 (en) * 1992-12-09 1994-06-23 Mccormick & Company, Inc. Process preparing stabilized, partially-dehydrated aromatic plant products and the resulting products
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
WO1996007334A1 (en) * 1994-09-02 1996-03-14 Byron Agricultural Company Pty. Ltd. Fresh herb product containing antioxidant and/or salt
AU683582B2 (en) * 1994-09-02 1997-11-13 Botanical Food Company Pty Ltd Fresh herb product containing antioxidant and/or salt
WO2002026051A1 (en) * 2000-09-26 2002-04-04 Unilever N.V. Composition comprising a fat phase, vegetable matter and salt
WO2003055321A1 (en) * 2001-12-25 2003-07-10 Societe Des Produits Nestle S.A. Preservaton of vegetables and herbs

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633419A5 (en) * 1978-01-09 1982-12-15 Oskar Kunz PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS.
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
FR2660312A1 (en) * 1990-03-30 1991-10-04 Ardeval Laboratoires COMPOSITIONS BASED ON FRESH OR DRIED PLANTS AND THEIR APPLICATIONS.
DE10160309C1 (en) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Pot-herb preparation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE181035C (en) *
NL56165C (en) * 1900-01-01
US2561797A (en) * 1950-04-07 1951-07-24 Ellis I Huntsinger Horse-radish composition and method of producing the same

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
WO1994013156A1 (en) * 1992-12-09 1994-06-23 Mccormick & Company, Inc. Process preparing stabilized, partially-dehydrated aromatic plant products and the resulting products
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
WO1996007334A1 (en) * 1994-09-02 1996-03-14 Byron Agricultural Company Pty. Ltd. Fresh herb product containing antioxidant and/or salt
AU683582B2 (en) * 1994-09-02 1997-11-13 Botanical Food Company Pty Ltd Fresh herb product containing antioxidant and/or salt
US5858446A (en) * 1994-09-02 1999-01-12 Byron Australia Pty Ltd Processed fresh herbs and method of making
WO2002026051A1 (en) * 2000-09-26 2002-04-04 Unilever N.V. Composition comprising a fat phase, vegetable matter and salt
WO2003055321A1 (en) * 2001-12-25 2003-07-10 Societe Des Produits Nestle S.A. Preservaton of vegetables and herbs
US7214399B2 (en) 2001-12-25 2007-05-08 Nestec S.A. Shelf stable vegetable composition and method of making

Also Published As

Publication number Publication date
LU80918A1 (en) 1979-06-18
NL7900959A (en) 1979-08-17
ES477751A1 (en) 1980-04-01
AT367608B (en) 1982-07-26
CH638958A5 (en) 1983-10-31
ATA110979A (en) 1981-12-15
BE874198A (en) 1979-08-16
FR2417266A1 (en) 1979-09-14
GB2014429B (en) 1982-07-07
IT7983327A0 (en) 1979-02-06
DE2905058A1 (en) 1979-08-16
FR2417266B1 (en) 1981-08-21
CA1115597A (en) 1982-01-05

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Legal Events

Date Code Title Description
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee