Центральный научно-исследовательский институт комплексного использования водных ресурсов
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FIELD: food production. SUBSTANCE: food addition containing peat moss and fat component has additionally sodium carbonate at the following ratio of components, mas. p.: peat moss (as dry matter) 1.0; fat component (as fat) 0.8-2.5, and sodium carbonate 0.01-0.52. Fat mass extracted from fat-containing sewage or technical fat were used as a source of fat component. EFFECT: increased effectiveness of food addition. 2 cl, 2 tbl