ZA819018B - Blood-containing rind product and process for preparation thereof - Google Patents

Blood-containing rind product and process for preparation thereof

Info

Publication number
ZA819018B
ZA819018B ZA819018A ZA819018A ZA819018B ZA 819018 B ZA819018 B ZA 819018B ZA 819018 A ZA819018 A ZA 819018A ZA 819018 A ZA819018 A ZA 819018A ZA 819018 B ZA819018 B ZA 819018B
Authority
ZA
South Africa
Prior art keywords
product
blood
dehydrated
preparation
thermoprocessed
Prior art date
Application number
ZA819018A
Other languages
English (en)
Inventor
Clive Richard Whittle
Mark Thomas Whittle
Timothy John Mingay Treharne
Original Assignee
Protein Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Foods Ltd filed Critical Protein Foods Ltd
Publication of ZA819018B publication Critical patent/ZA819018B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • External Artificial Organs (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Medicinal Preparation (AREA)
ZA819018A 1981-01-02 1981-12-30 Blood-containing rind product and process for preparation thereof ZA819018B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8100005 1981-01-02

Publications (1)

Publication Number Publication Date
ZA819018B true ZA819018B (en) 1982-12-29

Family

ID=10518753

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA819018A ZA819018B (en) 1981-01-02 1981-12-30 Blood-containing rind product and process for preparation thereof

Country Status (20)

Country Link
US (1) US4426399A (xx)
EP (1) EP0055946B1 (xx)
JP (1) JPS5916752B2 (xx)
KR (1) KR860001831B1 (xx)
AT (1) ATE13132T1 (xx)
AU (1) AU543193B2 (xx)
BR (1) BR8108549A (xx)
CA (1) CA1181284A (xx)
DE (1) DE3170447D1 (xx)
DK (1) DK582781A (xx)
ES (1) ES508488A0 (xx)
FI (1) FI69745C (xx)
GB (1) GB2090516B (xx)
IE (1) IE52190B1 (xx)
IN (1) IN157729B (xx)
MX (1) MX7136E (xx)
NO (1) NO153032C (xx)
NZ (1) NZ199374A (xx)
PH (1) PH18922A (xx)
ZA (1) ZA819018B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1929110B1 (en) 2005-09-28 2013-12-18 The Coleman Company, Inc. Tent electrical system
PL234231B1 (pl) * 2015-11-27 2020-01-31 Inst Wysokich Cisnien Polskiej Akademii Nauk Sposób modyfikacji pokarmu

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1380394A (en) 1971-04-20 1975-01-15 Pedigree Petfoods Ltd Food product
DE2147952A1 (de) * 1971-09-25 1973-03-29 Rolf Dr Schuler Verfahren zur herstellung hochwertiger nahrungsmittel aus bestandteilen von schlachtblut
US3793467A (en) 1972-03-10 1974-02-19 Beatrice Foods Co Production of puffed pork rinds snack food
GB1420960A (en) * 1972-08-01 1976-01-14 Protein Foods Ltd Food products
US4119742A (en) 1976-10-22 1978-10-10 Beatrice Foods Co. Reconstituted fried puffed pork skins
AU518741B2 (en) 1978-02-06 1981-10-15 Slagteriernes Forskningsinstitut Partly hydrolysed blood protein

Also Published As

Publication number Publication date
DK582781A (da) 1982-07-03
FI814219L (fi) 1982-07-03
AU543193B2 (en) 1985-04-04
NO153032B (no) 1985-09-30
JPS57132861A (en) 1982-08-17
DE3170447D1 (en) 1985-06-13
JPS5916752B2 (ja) 1984-04-17
NZ199374A (en) 1985-05-31
KR860001831B1 (ko) 1986-10-24
IE813094L (en) 1982-07-02
US4426399A (en) 1984-01-17
FI69745B (fi) 1985-12-31
NO153032C (no) 1986-01-08
ES8304413A1 (es) 1983-03-01
NO814494L (no) 1982-07-05
IE52190B1 (en) 1987-08-05
ES508488A0 (es) 1983-03-01
MX7136E (es) 1987-08-04
CA1181284A (en) 1985-01-22
ATE13132T1 (de) 1985-05-15
EP0055946B1 (en) 1985-05-08
KR830006913A (ko) 1983-10-12
IN157729B (xx) 1986-05-24
AU7913081A (en) 1982-07-08
BR8108549A (pt) 1982-10-19
EP0055946A1 (en) 1982-07-14
GB2090516A (en) 1982-07-14
PH18922A (en) 1985-11-11
FI69745C (fi) 1986-05-26
GB2090516B (en) 1984-05-02

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