FR2197525A1 - Protein texturing - by steam at pressure - Google Patents

Protein texturing - by steam at pressure

Info

Publication number
FR2197525A1
FR2197525A1 FR7230883A FR7230883A FR2197525A1 FR 2197525 A1 FR2197525 A1 FR 2197525A1 FR 7230883 A FR7230883 A FR 7230883A FR 7230883 A FR7230883 A FR 7230883A FR 2197525 A1 FR2197525 A1 FR 2197525A1
Authority
FR
France
Prior art keywords
steam
pressure
tube
flap
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7230883A
Other languages
French (fr)
Other versions
FR2197525B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Priority to FR7230883A priority Critical patent/FR2197525A1/en
Publication of FR2197525A1 publication Critical patent/FR2197525A1/en
Application granted granted Critical
Publication of FR2197525B1 publication Critical patent/FR2197525B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

A defated oil seed such as soybean flour is introduced through a paddle valve into an elongated tube into which steam is injected. The pressure within the tube is maintained constant by a spring loaded flap which exhausts the product in a textured state with the protein particles in a continuous phase. The flap is sufficiently resilient to allow large particles to pass and prevent the appts. from becoming blocked. Pref. the tube is operated between 15 and 140 psi.
FR7230883A 1972-08-31 1972-08-31 Protein texturing - by steam at pressure Granted FR2197525A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7230883A FR2197525A1 (en) 1972-08-31 1972-08-31 Protein texturing - by steam at pressure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7230883A FR2197525A1 (en) 1972-08-31 1972-08-31 Protein texturing - by steam at pressure

Publications (2)

Publication Number Publication Date
FR2197525A1 true FR2197525A1 (en) 1974-03-29
FR2197525B1 FR2197525B1 (en) 1977-04-01

Family

ID=9103726

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7230883A Granted FR2197525A1 (en) 1972-08-31 1972-08-31 Protein texturing - by steam at pressure

Country Status (1)

Country Link
FR (1) FR2197525A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2318592A1 (en) * 1975-07-23 1977-02-18 Nestle Sa PROCESS FOR TEXTURING A PROTEIN AND PRODUCT OBTAINED

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2318592A1 (en) * 1975-07-23 1977-02-18 Nestle Sa PROCESS FOR TEXTURING A PROTEIN AND PRODUCT OBTAINED

Also Published As

Publication number Publication date
FR2197525B1 (en) 1977-04-01

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Legal Events

Date Code Title Description
ST Notification of lapse