GB1525815A - Texturization of protein - Google Patents

Texturization of protein

Info

Publication number
GB1525815A
GB1525815A GB3011976A GB3011976A GB1525815A GB 1525815 A GB1525815 A GB 1525815A GB 3011976 A GB3011976 A GB 3011976A GB 3011976 A GB3011976 A GB 3011976A GB 1525815 A GB1525815 A GB 1525815A
Authority
GB
United Kingdom
Prior art keywords
protein
texturization
product
relates
textured protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3011976A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of GB1525815A publication Critical patent/GB1525815A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB3011976A 1975-07-23 1976-07-20 Texturization of protein Expired GB1525815A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US59832375A 1975-07-23 1975-07-23
US69802876A 1976-06-21 1976-06-21

Publications (1)

Publication Number Publication Date
GB1525815A true GB1525815A (en) 1978-09-20

Family

ID=27083045

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3011976A Expired GB1525815A (en) 1975-07-23 1976-07-20 Texturization of protein

Country Status (10)

Country Link
JP (1) JPS5215853A (es)
CA (1) CA1103511A (es)
CH (1) CH621240A5 (es)
DE (1) DE2633199A1 (es)
ES (1) ES450053A1 (es)
FR (1) FR2318592A1 (es)
GB (1) GB1525815A (es)
MX (1) MX4017E (es)
MY (1) MY8000282A (es)
SE (1) SE7608149L (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4943441A (en) * 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
JPH074237Y2 (ja) * 1991-12-05 1995-02-01 東洋プラント工業株式会社 粉粒体の貯槽
JP2001346520A (ja) * 2000-06-08 2001-12-18 Matsubara Seianjo:Kk 大豆蛋白凝固食品の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL34296A (en) * 1969-05-19 1974-03-14 Ralston Purina Co Protein fiber forming
US3863019A (en) * 1971-07-23 1975-01-28 Gen Mills Inc Process for texturing a protein slurry
FR2197525A1 (en) * 1972-08-31 1974-03-29 Gen Mills Inc Protein texturing - by steam at pressure
GB1412801A (en) * 1973-05-18 1975-11-05 Ralston Purina Co Formation of protein fibres

Also Published As

Publication number Publication date
MX4017E (es) 1981-11-03
ES450053A1 (es) 1977-11-16
MY8000282A (en) 1980-12-31
CA1103511A (en) 1981-06-23
SE7608149L (sv) 1977-01-24
FR2318592A1 (fr) 1977-02-18
FR2318592B1 (es) 1982-03-12
JPS5215853A (en) 1977-02-05
DE2633199A1 (de) 1977-02-10
CH621240A5 (en) 1981-01-30

Similar Documents

Publication Publication Date Title
DE3380764D1 (en) Pasteurized human fibrinogen, method of preparing it and its use
ES2027744T3 (es) Procedimiento de preparacion de un producto lactoserico de alergenicidad reducida.
DE3563321D1 (en) Process for improving wood and use of the improved wood
AU548585B2 (en) Preparation of foodstuff by microwaves
ATE88062T1 (de) Verfahren zur herstellung von getrockneten teigwaren.
ES432133A1 (es) Procedimiento para fabricar un sustituto de la carne.
GB1525815A (en) Texturization of protein
JPS5659716A (en) Separating method of gamma-globulin aggregate with membrane
JPS51124584A (en) Method of producing pet food
JPS5733572A (en) Preparation of steamed and salted egg
ES453643A1 (es) Procedimiento de preparacion de una leche vegetal concetraday azucarada.
NL7215050A (en) Ultrafiltration of whey - at low ph and elevated temp to give higher throughput
DK158835C (da) Brygningspakning og fremgangsmaade til fremstilling af samme
JPS6420071A (en) Production of food, made from fish skin, such as swellfish skin, as raw material and containing gelatin component and apparatus therefor
KR830006913A (ko) 혈액을 함유하는 외피생성물의 제조방법
SU510434A1 (ru) Пособ получени карбоната кальци
JPS5564743A (en) Method of making dried whitbait
JPS574924A (en) Production of reddened ginseng
ES378594A1 (es) Un procedimiento de fabricacion de un autolizado de pesca- dos y de materias ictiologicas.
JPS55120523A (en) Treatment of heavy product obtained from chlorohydrocarbon
JPS51118821A (en) A process for preparing heat stable ceruloplasmin
ES8404153A1 (es) Procedimiento para la elaboracion de dulce de leche.
ES8204285A1 (es) Procedimiento para la obtencion de un material proteinico a partir de musculo de carne
JPS56102769A (en) Processed food of egg containing iodine and its production
NZ191502A (en) Wood treatment process to eliminate defects using aqueous alkylamine solution

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930720